Supper Bowl by Himani

10/10/2025

Kicking off the festive season with a classic kesar kheer. Warm, comforting, sweet, and infused with the perfect flavor from those gorgeous kesar strands! A guaranteed hit every time.

17/02/2025

20/11/2023

If you know me, you know my love for potatoes. These stunning, most delicious potatoes are simply the easiest side dish if you’re hosting!

Cooked in the very mighty pizza oven, it took 3-4 minutes to get the perfect texture/crispness and the charcoal flavour was just on point.

Grabbed a bag of multi colour baby potatoes, par boiled, tossed them in some mustard oil and spices (mine was a homemade mix) and threw them in the pizza oven. So easy and sooo good! One of those things where effort is literally zero but results are so so good!

14/11/2023

Diwali means so much to me- it’s the feeling of being Home, with the family, doing things together, the process of cooking for the family!

Being at Home this year and getting to eat all the delicious food is just so satisfying. Pictured here is my family’s Diwali dinner Thali- matar paneer (green peas and cheese curry), aloo gobhi (potato and cauliflower cooked with spices), moong dal Halwa (an Indian dessert made with moong lentils, sugar and ghee) along with poori (Fried bread). It’s my most cherished plate of food, something I look forward to 😍 wish you all a very happy and prosperous Diwali 🪔

30/09/2023

If you know me you know that potatoes are my love language ❤️ what better way to do celebratory meals than by cooking the best food at home.

Kashmiri dum aloo recipe includes just the potatoes and handful of spices (fennel or saunf, dried ginger or saunth being the key), making it the easiest thing to cook. No chopping also means no extra cleaning to do 😛

I love potatoes and this’ one of my favourite recipes, primarily because of the simplicity and amazing flavours. Drooooool 🤤

20/08/2023

This Roasted broccoli and Brussels sprouts with a hint of fennel and garlic is a sure shot party pleaser that can pair up with anything and everyone, even if they’re not into veggies, would come back for a second😄 It’s quick, simple, classic and a great way to introduce kids to bold flavours in a subtle way.

03/07/2023

Summer evenings call for meals on the patio.

This’ my most favourite Rajasthani Gatta curry made by Mom- so simple, ye so delicious and flavourful. Love it with some hot rotis 😋

04/10/2022

This’ my childhood on a plate 🥰 Every Navratri marks the beginning of the festival season in India. The excitement as a kid on the last day of Navratri was always at its peak because it meant getting this exact plate of food and some gift/money along with it. Young girls are offered food/gifts and worshipped as the embodiment of Goddess Durga. Doing Kanjak or Kanya Pujan at Home is now my idea of feeding my daughter all this deliciousness and her getting to know the culture.

The Maha Navami feast, as seen in this picture, consists of Halwa, poori and chane. A staple on this day in every Hindu household.

22/08/2022

Now this’ what Sunday brunches at Home should look like!

Misal Pav (मिसळपाव) is the kinda comfort street food that you can just go on eating. There are tons of versions prepared in different regions of Maharashtra and loved immensely by everyone. My version has a layer of spicy potato or आलू की भाजी underneath Misal, which is sprouted Moth lentil curry and topped with onions, cilantro and Farsan (fried savoury snack or an Indian version of trail mix made of chickpea flour). It’s served with a soft bread or Pav.

It’s amazing how beautifully the flavours and textures combine together. When Summertime calls for spending more time in the backyard, eating food that can easily be prepped in advance and laid out for family and friends to enjoy together, this’ the kind of meal you want to put on the table. Happy to share this simple but beautiful recipe, that’s always a crowd pleaser!

06/02/2022

My love for Delhi street food knows no bounds and the best place for me to eat it all is at Home in Delhi🏡❤️

This, right here, is my most favourite- Stuffed Dal kachori with Aloo ki sabzi and the best homemade mirchi achaar.. I could eat this everyday, it’s that good!

Kachori is the best deep fried snack there is, stuff it with Moong lentils and it’s just amazing. You can eat them as is or with Aloo ki sabzi which is a tangy, spicy thick potato sorta-curry and mirchi ka achaar or green chilli pickle which is something you can eat with pretty much anything and everything.. it’s a staple in our home.