While sitting at a quaint place under the shadows and sipping my favourite cup of black coffee made with the infusion of hot water and single shot of espresso with the right amout of crema on the top of the surface, the word which immediately came out from my mouth was “ ooh la la” which is a French jargon which is being used by the Frenchs to express their excitment,
Overlooking the fence of th
e patio seating of where I was sipping into my Americano I could see a serene huge garden where there was a small lake where swimming were swans and ducks . Right from the days when I was first exposed to the gourmet food till I became a chef and now with all the hands on experience of over many years, I off late desired to be a chef entrepreneur with the notion of starting something very unique with whatever little I have saved to make an outreach to the food connoisseurs who love good things and explore the market and go places to collect their favorite stuff and still sometime feels disappointed . With al forno we have decided to give a start to the instinct of my enterneurship where as a responsible chef , I have decided to produce only those products where I wear my confidence high and can speak in length about the produce. Al forno is a small yet professional kitchen where we few handful chefs play the perfect role of fromagere and patissiere apart from making perfect blend of pasta sauces, gourmet dressings and salts for your salads and gourmet butters for specially crafted artisan breads. We have started all this with the confidence of skills acquired with the years of determination and hope to delight you for the years coming ahead and might find some space on the shelves of your kitchen for Gourmet Salts, some space in your refrigerator for Gourmet Butter, Gourmet Dressings and Gourmet Dips, some space in your bread basket for the Artisan Breads made with the worlds best flours and a little space in your heart through our Desserts with Loads of Love.
