Mehmaan Nawaazi Hina Ke Sath

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24/09/2026

🍳 Loaded Vegetable Bread Cheese Omelette — crispy bread, masala omelette, loaded veggies & melty cheese in every bite! 🧀🥪
A quick, filling and flavour-packed breakfast made with simple ingredients and very little oil. ❤️

**INGREDIENTS**

• 4 eggs
• ½ tsp crushed red chilli
• ½ tsp black pepper powder
• ½ tsp chaat masala
• ½ tsp Kashmiri red chilli powder
• Salt to taste
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• Capsicum, finely chopped
• Spring onion, finely chopped
• 1 green chilli, finely chopped
• Brown bread slices
• 1 cheese slice
• Olive oil, as required

**METHOD**

1. Crack the eggs into a bowl and whisk well. Add crushed red chilli, black pepper, chaat masala, Kashmiri red chilli powder and salt. Mix well.

2. Add finely chopped onion, tomato, capsicum, spring onion and green chilli. Mix everything together.

3. Heat a flat tawa and lightly grease it with olive oil. Pour the egg mixture onto the tawa and spread evenly.

4. Keep the flame low and place the brown bread slices over the omelette. Add a little egg mixture over the bread as well.

5. Drizzle a little oil around the edges and cook on low flame for 3–4 minutes until the omelette is set.

6. Loosen the edges and carefully flip using a plate. Cook until the bread is nicely toasted.

7. Add the cheese slice, fold the omelette over it and let the cheese melt.

8. Cut into triangles and serve hot!

FoodReels

23/09/2026

CRISPY HING BESAN PARATHA

A quick, flavourful and super crispy paratha made with wheat flour, besan, hing, garlic and simple spices. Perfect with pickle, curd or butter! 🤤❤️

INGREDIENTS:
• 2 cups wheat flour
• 1 cup besan (gram flour)
• ½ tsp hing (asafoetida)
• 5–7 garlic cloves, crushed
• 1 onion, finely chopped
• 1–2 green chillies, finely chopped
• Fresh coriander, chopped
• ½ tsp ajwain (carom seeds)
• 1 tsp red chilli powder
• ½ tsp crushed red chilli
• 1 tsp salt, or to taste
• 2 tbsp desi ghee
• Water, as required
• Ghee for roasting

METHOD:
Mix wheat flour, besan, hing, garlic, onion, green chillies, coriander, ajwain and all the spices. Add 2 tbsp ghee and mix well. Gradually add water and knead into a soft dough. Cover and rest for 5 minutes.

Make small dough balls, roll them using dry flour and cook on a hot tawa. Once lightly cooked on both sides, add ghee and roast until golden and crispy.

Top with a little butter and serve hot with pickle or curd. 😋🔥

Save this recipe & try it! ❤️

BreakfastRecipes FoodReels

16/09/2026

Kathal Nihari | Vegetarian Nihari

If you love Nihari but want to try a vegetarian version, this Kathal Nihari is a must-try! Tender jackfruit cooked with golden fried onions, yogurt and aromatic spices, finished with desi ghee, green chillies, julienned ginger and lemon.

INGREDIENTS:

½ kg raw jackfruit (Kathal), cut into large pieces
4 onions, thinly sliced
1 cup mustard oil
2 tbsp ginger-garlic paste
1 tsp green chilli paste
3 tbsp Nihari Masala
1 tsp salt, or according to taste
1 tsp red chilli powder
½ tsp turmeric powder
2 tsp coriander powder
½ tsp yellow chilli powder
1 tbsp Kashmiri red chilli powder
1 tsp cumin powder
½ cup yogurt
½ cup roasted chana (bhuna chana), ground into powder
1 medium tomato, chopped
2 cups water
Desi ghee for tempering
Green chillies, julienned ginger and lemon for serving
Garam masala, optional

METHOD:

1. Heat mustard oil in a pan and add the sliced onions. Fry until golden brown.

2. Add the raw jackfruit and sauté for 2 minutes.

3. Add ginger-garlic paste and green chilli paste. Mix well.

4. Add Nihari Masala, salt, red chilli powder, turmeric powder, coriander powder, yellow chilli powder, Kashmiri red chilli powder and cumin powder. Mix all the spices well.

5. Add yogurt, roasted chana powder and chopped tomato. Mix everything well.

6. Add 2 cups of water and mix.

7. Cover and cook for 30–35 minutes, or until the jackfruit becomes tender and the gravy is nicely cooked.

8. Once the oil rises to the top, your Kathal Nihari is ready.

9. Finish with a desi ghee tempering.

10. Serve hot with green chillies, julienned ginger and lemon. You can also sprinkle a little garam masala on top.

Enjoy this delicious and flavourful Kathal Nihari!

IndianFood Foodie

15/09/2026

INSTANT PANEER TIKKA MASALA 😍🔥

Want restaurant-style Paneer Tikka Masala without spending hours in the kitchen? Try this easy and delicious Instant Paneer Tikka Masala at home! ❤️ Perfect with naan, roti, paratha or rice. 😋

# # # INGREDIENTS & METHOD 👇

**For the Vegetables & Paneer:**

* Green capsicum (according to your choice )
* Spring onion
* Baby tomatoes
* Onion
* 2 green chillies
* Paneer cubes

Cut all the vegetables and keep them aside. Cut the onion into slightly thick pieces.

**For the Marinade:**
In a bowl, add:

* ½ cup curd
* 3 tbsp besan
* 1 tsp green chilli paste
* 2 tbsp Kitchen King masala
* 2 tbsp ginger-garlic paste
* 2 tsp crushed coriander powder
* 1 tsp red chilli powder
* ½ tsp turmeric powder
* Salt as per taste
* ½ tsp ajwain
* 2 tsp chaat masala
* 1 tsp cumin powder
* 3 tbsp mustard oil

Mix everything really well.

Now add the chopped vegetables and paneer cubes to the marinade. Mix gently until everything is well coated.

Cover and let it marinate for **15 minutes**.

# # FOR THE GRAVY 🍅

Heat about **½ cup oil** in a kadai.

Add:

* 1 spoon Cumin seeds
* 2 black cardamoms
* 2 green cardamoms
* 5 cloves

Once the spices start sizzling and become aromatic, immediately add **1 chopped onion**.

Cook until the onion turns light pink.

Now add the puree of **3–4 tomatoes** and cook for about **5 minutes**.

Once the 15-minute marination is complete, add the marinated paneer and vegetables to the kadai.

Add **½ cup water**, mix well, cover and cook for **7–8 minutes**.

After 7–8 minutes, open the lid. Once you see the oil coming up, cook it uncovered for another **5 minutes on low heat**, stirring gently, until the masala is nicely cooked and the oil separates.

Finally, add:

* 3–4 green chillies
* ½ handful fresh coriander
* 2 tsp kasuri methi
* A little garam masala

Give it a final mix and your **delicious Instant Paneer Tikka Masala** is ready! 😍🔥

Serve hot with naan, roti, paratha or rice and enjoy! ❤️


PaneerTikkaMasala PaneerRecipe PaneerTikka InstantPaneer PaneerLovers IndianFood IndianRecipes VegRecipes EasyRecipes HomeCooking FoodReels CookingReels Foodie Trending ForY

13/09/2026

✨ Ganesh Chaturthi Special ✨

Is Ganesh Chaturthi, Bappa ke liye banaye ye delicious aur healthy homemade Modaks ❤️🙏
Healthy ingredients se bane ye modaks taste mein bhi amazing hain aur festive season ke liye perfect! 😍

**For Besan Modak Mixture:**
• 1 cup Bhuna Chana
• ½ cup Nariyal ka Bhura
• 4 tbsp Milk Powder
• 1 tbsp Ghee
• ½ cup Lukewarm Milk
• ¼ cup Desi Bhura

**For Dry Fruit Mixture:**
• Badam – as needed
• Kaju – as needed
• 4 Elaichi
• Desi Bhura – as needed

**For Khoya Filling:**
• ½ cup Khoya
• 1 tbsp desi bhura 
• Nariyal ka Bhura – as needed
• Pista – as needed
• 1 tbsp Ghee

**Method:**

Sabse pehle badam, kaju, 4 elaichi aur desi bhura ko mixer mein daal kar achhe se grind kar lein.

Ab 1 cup bhune hue chane ko bhi grinder mein grind karke fine powder bana lein.

Ab dono mixtures ko ek bowl mein combine karke achhe se mix kar lein.

Is mixture mein ½ cup nariyal ka bhura aur 4 tbsp milk powder add karein. Ab 1 tbsp ghee daal kar mix karein.

Dheere-dheere ½ cup lukewarm milk add karte hue is mixture ka soft dough bana lein. Dough ko achhe se knead karke ready kar lein.

**For the Filling:**

Ek bowl mein ½ cup khoya lein. Ismein 1 tbsp desi bhura  pista aur nariyal ka bhura add karein. 1 tbsp ghee daal kar sabhi ingredients ko achhe se mix karein.

Is filling ki small balls bana kar ready kar lein.

Ab modak mould ko thoda sa ghee laga kar grease karein. Mould ke andar thoda chopped pista aur rose petals lagayein.

Ab sabse pehle bhune chane wale mixture ko mould mein add karein aur beech mein thodi si space bana lein.

Is space mein khoya filling ki ek ball rakhein aur upar se mixture se cover karke achhe se press karein.

Mould ko open karein aur dekhiye — hamara beautiful, delicious aur healthy Modak bilkul ready hai! ❤️🙏✨


IndianSweets

12/09/2026

Aaj banayi **New Generation wali Maggi** 😍🍜
Chicken, egg aur vegetables ke saath… simple si Maggi ko thoda apne style mein twist diya hai. ❤️
Aap bhi Maggi ko kis style mein banana pasand karte ho? 😋


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