24/06/2026
Delicious breakfast 💖
Idly Recipe
Ingredients
2 cups idli rice
1 cup urad dal
½ tsp fenugreek seeds
Salt to taste
Water as needed
Method
1. Soak rice and fenugreek seeds together for 6 hours.
2. Soak urad dal separately for 4–6 hours.
3. Grind urad dal into a fluffy batter.
4. Grind rice to a slightly coarse batter.
5. Mix both batters, add salt, and ferment overnight.
6. Pour into greased idli molds and steam for 10–12 minutes.
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Dosa Recipe
Ingredients
2 cups dosa rice
½ cup urad dal
2 tbsp poha (flattened rice)
Salt to taste
Method
1. Soak rice, urad dal, and poha for 4–6 hours.
2. Grind into a smooth batter.
3. Ferment overnight.
4. Add salt and mix well.
5. Spread a ladleful of batter on a hot tawa.
6. Drizzle a little oil and cook until golden and crisp.
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Medu Vada Recipe
Ingredients
1 cup urad dal
1 tsp black pepper
1 tsp cumin seeds
1 tbsp chopped curry leaves
1 green chili, finely chopped
Salt to taste
Oil for frying
Method
1. Soak urad dal for 4 hours.
2. Grind with very little water into a thick fluffy batter.
3. Add pepper, cumin, curry leaves, chili, and salt.
4. Shape into doughnuts with a hole in the center.
5. Deep-fry until golden brown and crisp.
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Sambar Recipe
Ingredients
½ cup toor dal
1 onion, sliced
1 tomato, chopped
1 cup mixed vegetables (drumstick, carrot, brinjal, etc.)
1 tbsp sambar powder
Small lemon-sized tamarind
Salt to taste
1 tsp mustard seeds
Curry leaves
2 dried red chilies
1 tbsp oil
Method
1. Cook toor dal until soft and mash well.
2. Extract tamarind juice.
3. Boil vegetables in tamarind water with sambar powder and salt.
4. Add cooked dal and simmer for 10 minutes.
5. Temper mustard seeds, red chilies, and curry leaves in oil.
6. Pour over the sambar and serve hot.
Method
1. Grind coconut, roasted chana dal, green chilies, ginger, salt, and water to a smooth paste.
2. Heat oil and splutter mustard seeds.
3. Add red chili and curry leaves.
4. Pour the tempering over the chutney.
