Cook with Nowa / Style and Food

17/09/2026

Biscoff Cream Truffles 🍪🍫 | Easy 3-Ingredient Dessert | COOK WITH NOWA
Recipe 👇

🍪 BISCOFF CREAM TRUFFLES

Ingredients:
• 12 Biscoff biscuits
• 3 tbsp cream cheese
• 150 g dark chocolate
• 2 tbsp Biscoff crumbs

Method:
Crush Biscoff biscuits finely. Mix with cream cheese to form a soft dough. Roll into small balls. Dip each truffle in melted dark chocolate and sprinkle with Biscoff crumbs. Chill until set. Enjoy!

Description:
Creamy Biscoff-filled truffles coated in rich dark chocolate — simple, elegant and irresistibly delicious! ✨🍫

CookWithNowa FoodReels ASMRFood

16/09/2026

Very unique fusion 😋

16/09/2026

Four luxury gourmet milkshakes topped with whipped cream, crushed nuts, and edible gold leaf on a dark tray.

16/09/2026

Coco Choco Delight | Layered Coconut, Chocolate & Fresh Fruit Cubes ✨
Recipe 👇

Coco Choco Delight ✨

Ingredients:
• 400 ml coconut milk
• 2 tsp agar-agar powder
• 3 tbsp sugar
• 120 g dark chocolate
• 1 tbsp chopped pistachios
• 1 tbsp chopped almonds
• 1 tbsp chopped cashews
• 1 kiwi
• 4–5 strawberries
• ½ mango
• 250 ml water
• 1½ tsp agar-agar powder
• 1 tbsp sugar
• Edible gold flakes

Method:
Cook coconut milk, 2 tsp agar-agar and 3 tbsp sugar until dissolved. Pour a thin layer into 15 mould cavities and refrigerate for 20–30 minutes. Melt dark chocolate, mix in chopped dry fruits, add the second layer and chill for 15–20 minutes. Add chopped kiwi, strawberry and mango. Prepare clear agar with water, agar-agar and sugar, pour over the fruit layer and refrigerate for 30–40 minutes. Gently demould all 15 cubes and garnish with gold flakes.

Description:
Creamy coconut, rich dark chocolate, crunchy dry fruits and colourful fresh fruits come together in these elegant layered Coco Choco Delight cubes. ✨ Made with plant-based agar-agar.

Hashtags:


https://www.flipkart.com/bake-king-100-vegetarian-gelatin-alternative-cake-pudding-agar-powder/p/itmb45f2912bbdf7?pid=BKIG349XXR69UWFA&marketplace=FLIPKART&cmpid=content_appretar_FoodAndNutrition_Gourmet_facebook&affid=inf_4239215b-794e-4697-a220-24d80bdba21b

15/09/2026

15/09/2026

Golden Honeycomb Flower Jelly 🌼✨

Ingredients:
• 1½ cups water
• 1½ tsp agar-agar powder
• 3 tbsp sugar
• 1 tbsp honey
• ¼ tsp lemon juice
• Tiny pinch edible gold dust
• 1–2 tsp food-safe edible flower petals
• Little oil for greasing

Method:
Boil water, agar-agar and sugar until completely dissolved. Remove from heat and let it cool slightly. Add honey, lemon juice and gold dust. Gently fold in the flower petals. Pour into a greased honeycomb mould, fill completely and refrigerate until fully set. Carefully demould, cut and serve.

Description:
A gorgeous plant-based Golden Honeycomb Flower Jelly made with agar-agar and delicate edible flower petals suspended inside a glossy golden jelly. 🌼✨ A unique, elegant dessert that looks like edible jewellery!

15/09/2026

Puff Pastry Fruit Baskets 🍓✨ | Crispy, Creamy & Elegant Dessert | COOK WITH NOWA
Recipe 👇

🍓 Puff Pastry Fruit Baskets — Makes 4–5

Ingredients:

2 ready-made puff pastry sheets (approx. 300 g)

1 egg, for egg wash

200 ml milk

2 egg yolks

40 g sugar

16 g cornflour

¾ tsp vanilla extract

10 g butter

2 tbsp strawberry jam

5–6 strawberries

Mint leaves & edible flowers

Method:
Cut round bases and thin strips from the puff pastry sheets. Place the bases on small round moulds and wrap the strips around them to form basket walls. Make twisted pastry strips into arch-shaped handles. Brush with egg wash and bake at 190°C until golden. Cool completely.

Cook milk, egg yolks, sugar and cornflour until thick. Add vanilla and butter, then cool. Fill each basket with strawberry jam and vanilla custard. Top with a strawberry, mint and edible flowers, then attach the pastry handles. Serve. 🍓✨

14/09/2026

👑 Royal Gond Crunch Chocolate Bites 🍫✨

These bite-size chocolate squares are filled with roasted makhana, pecans, almonds and naturally sweet dates, then finished with crispy fried gond, roasted peanuts and a touch of edible gold foil.

Perfect for festive occasions, gifting or simply enjoying a luxurious homemade chocolate treat. ✨

Recipe:
Dark chocolate – 300 g
Makhana – 1 cup
Pecans – ½ cup
Almonds – ½ cup
Dates – ½ cup, finely chopped
Cardamom powder – ¼ tsp
Gond – ½ cup
Peanuts – ½ cup
Edible gold foil – a little

Method:
Roast the makhana, pecans and almonds separately and cool. Crush them coarsely and mix with chopped dates and cardamom to make the filling. Fry the gond until crispy and roast the peanuts separately; keep them aside for the topping. Fill the square chocolate mould with melted chocolate, add the filling, seal with chocolate and refrigerate until set. Demould, add a little melted chocolate on top, press on the crispy gond and peanuts, and finish with edible gold foil.

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14/09/2026

Crystal Fruity Coconut Water Popsticks 🍓🥥✨
Recipe 👇

Fruity Coconut Water Popsticks 🍓🥥

Ingredients:
Coconut water – 2 cups
Strawberry – sliced
Kiwi – chopped
Mango – cubed
Blueberries – whole
Pineapple – chopped
Black grapes – halved
Lemon juice – 1 tsp

Method:
Arrange the fruits in popsicle moulds. Pour in coconut water and lemon juice. Insert sticks and freeze until completely solid. Gently demould and serve chilled. ✨

13/09/2026

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