Pratskitchen, Delhi (2026)

15/10/2026

Lehsuniya Bateta recipe

**Potatoes + 20 garlic cloves = THIS MUCH FLAVOUR?! 🧄🔥**

If you love spicy Indian sabzi, this **Lehsuniya Bateta** deserves a place on your menu! 🥔❤️

Baby potatoes cooked in a bold garlic and Kashmiri chilli masala, finished in a delicious, spicy gravy… this Gujarati-style lehsuniya bateta is perfect with hot roti, paratha or even a simple dal-rice meal.

The secret? A freshly pounded garlic-chilli paste that takes everyday potatoes to another level! 🤌

Save this easy Indian potato curry recipe for the days when you want a simple homemade sabzi with BIG flavour. And tell me — are you a garlic lover or a garlic fanatic? 😂👇

**LEHSUNIYA BATETA RECIPE 🥔🧄**

**Ingredients**
- 400 g baby potatoes, peeled, or 3–4 boiled potatoes cut into pieces
- Salt, to taste
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp oil for coating the potatoes
- 5–6 Kashmiri red chillies, soaked
- 20 garlic cloves
- 1 tsp coriander powder
- 1 tsp turmeric powder for the masala
- 1 tsp oil for the masala
- ¼ tsp hing (asafoetida)
- 1 tsp cumin seeds
- 1 small onion, chopped
- 1 tomato, chopped
- 1 cup water, or as needed
- Fresh coriander leaves, chopped

**Method**
1. Toss the potatoes with salt, red chilli powder, turmeric and 1 tsp oil.
2. Heat a kadai and cook the potatoes until lightly golden and cooked through. If using raw baby potatoes, cover and cook as needed.
3. Pound the soaked Kashmiri chillies and garlic into a coarse paste. Mix in the coriander powder and 1 tsp turmeric.
4. Heat 1 tsp oil in a kadai. Add hing and cumin seeds; let them splutter.
5. Add chopped onion and cook for about 2 minutes. Add tomato and the garlic-chilli paste. Cook until the masala is fragrant and the oil begins to separate.
6. Add the potatoes and mix well. Pour in 1 cup water, cover and simmer for 7–10 minutes, adjusting the gravy to your liking.
7. Finish with fresh coriander and serve hot with roti or paratha.
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13/10/2026

Sabudana popcorn recipe

**Sabudana Popcorns for Navratri… crispy little bites with a paneer surprise! 😍🔥**

Bored of making the same old sabudana khichdi every Navratri? Try these crispy **Sabudana Popcorns** made with soaked sabudana, boiled potatoes and paneer! 🥔🧀

These golden, bite-sized fasting snacks are crunchy on the outside, soft inside and packed with chatpata flavour. Perfect for Navratri vrat snacks, evening cravings or whenever you want something different from your usual sabudana recipes!

*Save this easy Navratri snack recipe** and try it this festive season. Send it to someone who loves crispy snacks!

Ingredients
- 1 cup soaked sabudana (sago pearls)
- 1 large potato, boiled and mashed
- 1 cup chopped paneer
- Sendha namak (rock salt), to taste
- 1 tsp red chilli powder
- 1 tsp cumin seeds (jeera)
- 1 tsp coriander powder
- 2 tbsp chopped coriander leaves
- Oil for deep-frying

Method
1. Drain the soaked sabudana thoroughly.
2. In a bowl, combine sabudana, mashed boiled potato, chopped paneer, sendha namak, red chilli powder, cumin seeds, coriander powder and fresh coriander.
3. Mix everything well and shape into small, bite-sized balls.
4. Heat oil and test-fry one ball first. Once it holds its shape, fry the remaining balls in batches until golden and crispy.
5. Drain on a plate lined with kitchen paper and serve hot!

Tips for crispy Sabudana Popcorns
- Drain excess water from the sabudana before mixing.
- If the mixture feels too wet, add a little more mashed potato or a small amount of suitable fasting flour, if permitted.
- Fry over medium heat so the balls cook through without browning too quickly.
- Vrat rules vary by household, so check that all ingredients and seasonings fit your fasting practice.

**What would you pair these with — mint chutney or vrat wali green chutney? 👇**

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12/10/2026

Pumpkin cutlet Navratri recipe

**PUMPKIN… TURNED INTO THESE GOLDEN CUTLETS?! 🎃👀**

If pumpkin isn't your favourite, wait until you try it this way! 😏

These **Navratri Special Pumpkin Paneer Cutlets** combine grated pumpkin, paneer, rajgira flour and makhana powder to make a delicious, savoury vrat snack. Pair them with mint curd chutney and fresh salad for a satisfying snack or light meal. ❤️

Looking for easy Navratri recipes, vrat-friendly snacks, pumpkin recipes or paneer snack ideas? Save this one for your next fasting menu!

🎃 PUMPKIN PANEER CUTLETS

**Ingredients**
- Grated pumpkin – 1 cup
- Grated paneer – 1 cup
- Rajgira flour – ½ cup
- Makhana powder – ½ cup
- Fresh coriander – 2 tbsp, chopped
- Green chillies – 2–3, finely chopped
- Sendha namak – to taste
- Roasted cumin powder – 1 tsp
- Ghee – as needed for roasting

**To serve**
- Mint curd chutney
- Fresh salad

👩🏻‍🍳 Method

1. Grate the pumpkin and squeeze out excess moisture so the cutlets hold their shape.
2. In a bowl, combine pumpkin, grated paneer, rajgira flour, makhana powder, coriander, green chillies, sendha namak and roasted cumin powder.
3. Mix well and shape into small, flat tikkis. If the mixture feels too wet, add a little more makhana powder.
4. Heat a tawa with a little ghee. Roast the cutlets over medium heat until golden and cooked through on both sides.
5. Serve hot with mint curd chutney and fresh salad.

**Tips for perfect cutlets**
- Squeeze out excess pumpkin moisture to prevent soggy tikkis.
- Keep the cutlets slightly flat so the centre cooks properly.
- Roast patiently over medium heat for a crisp, golden crust.

**Vrat note:** Check that your paneer, seasonings and other ingredients follow your family's fasting rules.

Save this easy **Navratri pumpkin cutlet recipe** for a different kind of vrat snack! ❤️

Tell me — would you serve these with mint chutney or vrat wali green chutney? 👇

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11/10/2026

Thecha Makhana Chaat recipe

**MAKHANA CHAAT… BUT MAKE IT SPICY! 🌶️🔥Recipe Written bellow**

Boring vrat snacks? Not today! 😂 Meet my **Thecha Makhana Chaat** — a crunchy, chatpata Navratri special made with roasted makhana, peanuts, fresh cucumber, juicy tomatoes and a fiery homemade green chilli thecha.

If you're looking for easy Navratri recipes, vrat-friendly snacks, makhana recipes or a quick Indian chaat without the usual fried ingredients, SAVE THIS ONE! ❤️

🌶️ THECHA MAKHANA CHAAT

**Ingredients**

**For the thecha:**
- Peanuts – 2 tbsp
- Ghee – ½ tsp
- Green chillies – 4–5, adjust to taste
- Fresh coriander – a handful
- Sendha namak – to taste

**For the chaat:**
- Makhana – 2 cups
- Peanuts – ½ cup
- Ghee – as needed for roasting
- Cucumber – chopped
- Tomato – 1, chopped
- Dry mango powder (amchur) – 1 tsp
- Roasted cumin powder – 1 tsp
- Fresh coriander – to taste
- Prepared thecha – to taste
- Sendha namak – to taste

👩🏻‍🍳 Method

1. Heat ½ tsp ghee and roast the 2 tbsp peanuts with green chillies until lightly roasted.
2. Pound the roasted peanuts and chillies with fresh coriander and sendha namak to make a coarse thecha.
3. Separately roast the makhana until crisp. Roast the remaining ½ cup peanuts as well.
4. In a mixing bowl, combine makhana, roasted peanuts, chopped cucumber and tomato.
5. Add amchur, roasted cumin powder, coriander and the prepared thecha.
6. Adjust sendha namak, toss everything together and serve immediately for the best crunch!

**Pro tips**
- Start with a little thecha and add more according to your spice preference.
- Add cucumber and tomato just before serving so the makhana stays crunchy.
- For vrat, check that your seasonings and ingredients follow your family's fasting rules.

Save this easy **Navratri makhana chaat** for your next vrat snack! ❤️

Tell me honestly — **how many green chillies would YOU dare to add? 🌶️😂**

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