16/01/2026
Thereβs something magical about slow-cooking mutton. No pressure cooker, no shortcutsβjust patience, mustard oil, and authentic home spices. π₯β¨
The result? A deep red rogan, meat thatβs incredibly tender, and a flavor that takes you straight back home. Simple, mildly spicy, and absolutely fabulous!
Check out the full recipe on my YouTube channel: Flavours By Lalit Chittoria (Link in bio! π)