Manjittbarman

Manjittbarman exploring the world bite by bite and frame by frame 🙌🏻
PART of &

Big time foodie , Traveller and Part Time I have to work to do the first two.

24/08/2026

How to make ASSAMESE FEHU || MAHARASTRA STYLE

23/08/2026

Assamor pora goi Maharashtrat FEHU khalu😍

21/08/2026

Maharashtra truly shocked me during the monsoon. 🌱

Not a single inch of farmland left empty—every piece of land was being cultivated, every season turned into an opportunity.

And it made me think… why can’t we do the same in Assam? We have the land, water, fertile soil and climate. What we need is the mindset to begin.

I want to start my own journey into agriculture—and I want more Assamese people to join me.

It’s time for Assam to grow. It’s time for a Green Revolution. 🌾💚

20/08/2026

Our Maharashtra monsoon journey began in a beautiful village homestay in the Sahyadri, with an authentic Marathi thali on day one.
Pure, traditional flavours, made with the simplicity and warmth of a village home. 🌿🍛.. being an Assamese the taste is completely new to us and i definitely loved it😍

19/08/2026

This have to be the SOFTEST FISH i ever tried in my life😃

17/08/2026

Some traditional food is worth trying: MISING FOOD MAJULI

16/08/2026

Pork 🐖and exotic Assamese vicks flavour herb🌿.. Song waiting at 1.28 min😍: Nagara naam by : Basanta Bayan , thanks to Baghmora Ecocamp for the experience

15/08/2026

Bondhu streamsok target kio bonaise?

12/08/2026

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