A Foodie's Kitchen Tales

25/06/2026

08/04/2026

WE not only give flowers to our loved ones but also make FRITTERS for them.
PUMPKIN FRITTERS 🎃

02/04/2026

Thursday Platter
1. Fried Rice (Cooked Rice :120gms, High Protein Paneer:80gms, Broccoli, Spring onions, Garlic, Mushroom:150gms, Oil : 5gms)
Heat ghee, add Spring onions, garlic and saute for a min. Then add the paneer, veggies and seasonings (used salt, dry mint leaves and homemade biryani masala). Cover and cook the veggies and then add Rice. Mix well and garnish with fresh coriander.

2. Boiled Toor Dal (Dal 25gms)
Boil the Dal with salt, roasted jeera, a little turmericand fresh Curry leaves.
3. Curd : 80gms
4. Raw Spring Onions.

29/03/2026

Mysore Buns with Coconut chutney and Tomamto Onion Chutney.

13/03/2026

Lunch
Pressure Cooked Barnyard Millet
Steamed Turnip
Eggs in Mustard Seeds Paste.

13/03/2026

Spanish Omelette for Breakfast.

11/03/2026

Summers and Our Masor Tenga.
On my plate :
●Steamed Rice
● Tangy Fish Curry with tomatoes, dried elephant apple (ou tenga) and dried garcinia (thekera).
● Roasted and Mashed Brinjal (Bengena Pitika)

08/03/2026

On my Plate:
Steamed Rice
Beans Potato Fry
Spring onions
Naga Pork ( Smoked Pork from one and only .co.in )

07/03/2026

My Lunch Plate:
👉🏻Steamed Rice
👉🏻Boiled Toor Dal
👉🏻Broccoli Stir Fry
👉🏻Boiled and Mashed Raw Banana and Egg
👉🏻Bambooshoot Pickle from .co.in