Jaya's Cooking Canvas

Jaya's Cooking Canvas Welcome to Jaya's Cooking Canvas.Where every dish 🍲 tells a story! I share home-style delicious recipes.😊

16/08/2026

Chicken Do Pyaza Recipe | Dhaba-Style Chicken Curry 🧅🔥

Craving a delicious, spicy and flavorful chicken curry? 🤤🍗 This Dhaba-Style Chicken Do Pyaza is packed with rich spices, juicy chicken and lots of onions for that irresistible taste! 🧅❤️

The perfect homemade chicken curry for lunch or dinner—serve it with roti, naan or rice and enjoy a delicious dhaba-style meal at home! 😋

👉 If you enjoy this recipe, LIKE 👍, SHARE 🔁 & FOLLOW for more delicious recipes!

💬 Would you have this Chicken Do Pyaza with rice or naan? 😍


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13/08/2026

Dosa lovers, this one’s for you! 😍🥞 Crispy, delicious and perfect for satisfying those dosa cravings! ❤️



Keywords: dosa, dosa recipe, dosa lover, crispy dosa, south indian food, dosa cravings, easy dosa

31/07/2026

Try This Banana fritters 🍌 your perfect tea companion this rainy season .

These homemade Banana Fritters are golden, crispy on the outside, soft on the inside, and perfect with a hot cup of tea. ☕✨
Try this easy recipe and enjoy a cozy rainy day treat!

💬 Have you ever tried Banana Fritters? Let us know in the comments!

❤️ Like this recipe? Don't forget to like, share & follow for more delicious recipes!



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29/07/2026

Guru purnima special kalakand recipe ✨

✨ Celebrate the spirit of Guru Purnima with this delicious homemade Kalakand! 🙏

Soft, creamy, and melt-in-the-mouth, this easy Kalakand recipe is made with simple ingredients and is perfect as prasad for Guru Purnima, festivals, or any special occasion. 🌸🍬 Try this traditional Indian sweet at home and share the sweetness with your loved ones. 💛

Happy cooking! 😊✨



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14/07/2026

Besan/Suji Halwa
( An upgraded version of Halwa , which is perfect for the cosy rainy evenings)

Ingredients 🫙
Suji -1 cup
Besan -1/2 cup
Sugar 1.2 cups
Ghee -1 cup
Dry fruits -
Chopped - Chashews , pistachios and raisins
Cardamom powdered-1 teaspoon

Preparation ⏰
Dry roast the Suji and eventually the Besan in medium heat until brown and then add the ghee and roast fur some more time .
Now add around 3 cups of water in a separate pan and then add the sugar into it until it comes to a boil,
Then slowly add the sugar syrup to the suji , little by little,
Lastly add the cardamom powder and the dried chopped dry fruits ,
Serve hot .

A must try recipe.

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