Simmiz Kitchen

Simmiz Kitchen Let’s cook, share, and savor every bite together. Welcome to Simmiz kitchen where every meal is an adventure!

Basic information 👇🏻Different types of mushrooms
15/08/2026

Basic information 👇🏻
Different types of mushrooms

Basic information 👇🏻Different types of cardamom
15/08/2026

Basic information 👇🏻
Different types of cardamom

Recipe of six different types of chutneyHere’s a quick, concise collection of chutney recipes, perfect for Simmiz Kitche...
14/08/2026

Recipe of six different types of chutney

Here’s a quick, concise collection of chutney recipes, perfect for Simmiz Kitchen — all in short form for easy reference! 🌿✨

🥜 Peanut Chutney
• Ingredients: ½ cup roasted peanuts, 2 tbsp grated coconut, 1 green chili, small piece of ginger, salt, lemon juice or tamarind pulp.
• Method: Grind all ingredients with little water to smooth chutney. Temper with mustard seeds & curry leaves if desired.

🌿 Coriander & Mint Chutney
• Ingredients: 1 cup coriander leaves, ½ cup mint leaves, 2 green chilies, 1-inch ginger, 1 tbsp lemon juice, salt.
• Method: Grind everything to a smooth paste using little water.

🥥 Coconut Chutney
• Ingredients: ½ cup fresh grated coconut, 2 tbsp roasted chana dal, 1 green chili, small piece of ginger, salt, water.
• Method: Grind to smooth paste. Temper with mustard seeds, urad dal & curry leaves.

🌶️ Spicy Red Chilli Chutney
• Ingredients: 5–6 dried red chilies (soaked), 4 garlic cloves, small piece of tamarind, salt.
• Method: Grind all to a fine paste.

🍅 Tomato Chutney
• Ingredients: 2 tomatoes chopped, 2 dry red chilies, 4 garlic cloves, ½ tsp mustard seeds, curry leaves, salt.
• Method: Sauté tomatoes, chilies, and garlic until soft; cool and grind.

🌿🍅 Mint & Curd Chutney
• Ingredients: ½ cup mint leaves, ¼ cup coriander leaves, ½ cup thick curd, 1 green chili, salt.
• Method: Grind mint, coriander, and chili to paste; mix with curd and salt.

Fruit Custard Ingredients:* 500 ml milk* 2 tbsp custard powder* 3 tbsp sugar* 1–1½ cups chopped mixed fruits* Almonds & ...
14/08/2026

Fruit Custard

Ingredients:

* 500 ml milk
* 2 tbsp custard powder
* 3 tbsp sugar
* 1–1½ cups chopped mixed fruits
* Almonds & pistachios for garnishing

Method:

1. Mix custard powder with ¼ cup cold milk to make a smooth slurry.
2. Boil remaining milk with sugar. Add the slurry gradually, stirring continuously.
3. Cook until thick and creamy. Cool completely.
4. Fold in chopped fruits and refrigerate for 1–2 hours.
5. Garnish with sliced almonds and pistachios before serving.

Tip: Add fruits only after the custard has cooled to prevent them from releasing too much water.

Healthy Rainbow Chickpea Salad 🥗Ingredients* 1 cup boiled chickpeas* 1 cucumber, chopped* 1 small beetroot, boiled and c...
13/08/2026

Healthy Rainbow Chickpea Salad 🥗

Ingredients

* 1 cup boiled chickpeas
* 1 cucumber, chopped
* 1 small beetroot, boiled and cubed
* 1 carrot, julienned
* ½ red bell pepper, chopped
* ½ yellow bell pepper, chopped
* ½ red onion, thinly sliced
* 1 cup lettuce or mixed salad greens
* 1–2 tbsp pumpkin seeds
* 1 tbsp sesame seeds
* Fresh coriander

Dressing

* 2 tbsp lemon juice
* 1 tbsp extra-virgin olive oil
* 1 tsp honey
* ½ tsp roasted cumin powder
* Salt to taste
* ¼ tsp black pepper
* A pinch of chilli flakes

Method

1. Add chickpeas, cucumber, beetroot, carrot, bell peppers, onion and greens to a large bowl.
2. Whisk all dressing ingredients until well combined.
3. Pour the dressing over the salad and toss gently.
4. Sprinkle pumpkin and sesame seeds on top.
5. Garnish with fresh coriander and serve immediately.

Tip: For an extra protein-rich meal, add paneer cubes or grilled tofu.

Conversion chart
12/08/2026

Conversion chart

Uses of bell peppers 🫑
12/08/2026

Uses of bell peppers 🫑

Now make different types of lemonades and ice teas at home.
12/08/2026

Now make different types of lemonades and ice teas at home.

12/08/2026

Kuremal ki special icecream aur kulfi

Who wants to join?जिसको भी खाना है आ जाओ
11/08/2026

Who wants to join?
जिसको भी खाना है आ जाओ

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