Just Edible Things

Just Edible Things Let's cook & learn together--one imperfectly perfect recipe at a time--easy, casual & totally edible.

12/07/2026

Steamed Mango Katori Bun | Ep. 4 | Just Steamed Things 🥭🥥
No oven. No maida. No oil. No refined sugar. No egg. Diet-friendly.
Naturally sweet with juicy mangoes and coconut, this soft steamed bun is made with rice flour, semolina, a pinch of salt, cardamom, and yeast. Give the dough 2–3 hours to rise—because good things take time—then steam for 15–20 minutes over a medium flame.
As it steams, your home fills with the warm aroma of mango and coconut, just like the scent of harvest festivals.
You can always add sugar or oil to suit your taste, but I love keeping it simple, wholesome, and naturally delicious.

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28/06/2026

Light, tangy, and full of comfort.
Xoru Maas (small fish) with bhat karela(spiny gourd)& raw mango sorsori.
Who said fish dishes can't be refreshing? This one might change your mind !!

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07/06/2026

Zero Oil Kaccha Aam Pora Fish Curry | Ep. 8 of Rice, Curries & Fries 🍛🐟
A light, flavourful Zero Oil Kaccha Aam Pora Fish Curry made with roasted raw mango, ginger, garlic, onion, green chillies, and cashews. Slow-cooked to perfection with simple spices, curry leaves, and lots of homely goodness.
Healthy, comforting, and packed with smoky tangy flavours. ✨

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17/05/2026

Healthy, hearty, and full of flavours 🌿✨
Green moong chilla paired with a zesty peanut-orange chutney — protein-packed comfort with a citrusy twist. 🥜🍊

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