BABLI - A Farmstay

21/06/2026

Artisanal, small-batches... Home-cooked, with fresh Farm-produces...

~ Indian Mango Relish
~ Spiced Mango Jam
~ Alphonso Butter
~ Mango Butter

12/06/2026

NEW STOCK — Spiced Mango Jam!

Ripe mango puree ~ with black pepper, cinnamon and lime finish...
Not-too-sweet, with a spicy tang — perfect on toast, with cheese or stirred into yogurt.

Limited quantities — Artizanal product.
250 g (₹225) | 450 g (₹375).

Order now: https://wix.to/F62DUJq

11/06/2026

New cook. Still cooling down... bottling soon. 🫙

BABLI-styled Spiced Mango Jam
Fresh from the kadhai this morning...

~ Mango-led, not sugar-led
~ Spice-supported — you can see the pepper
~ Concentrated fruit, cooked slow till amber-bronze
~ Translucent in the light, clings to the spoon
~ Pepper warmth, cinnamon & lime at the finish

No preservatives. No pectin powder. Just fruit, spice, time...

Small-batch only. When it’s gone, it’s gone till next season.

Visit our webpage & Order directly ~ We ship all over India...
👉 https://www.babli.org/farm-produce

06/06/2026

👉🏽 https://www.babli.org/farm-produce

05/06/2026

RAW & RIPE MANGO MARMALADE —

New Item: A small-batch experiment blending ripe mango, raw mango, hand-cut mango peel, ginger, and a whisper of cinnamon & peppercorn. Sweet, gently tart and more complex than your usual mango jam.

Available in 275 g (₹225) and 475 g (₹325).
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Shop now: https://wix.to/ovjdYY5
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05/06/2026

MANGO SEASON UPDATE:~

New Items on the 'Processed Fruits' shelf (2026 batch)

Out here at our Wilderness-Farm, mangoes don’t just ripen — we invest ourselves to try and turn them into stories. This season we’ve been slicing, grating, sun-curing, slow-cooking, and tasting our way through five small-batch preserves, each one rooted in family recipes, or inspired experimentations, and the mood of the weather.

1) Mango-Garlic Chutney (Cooked / Sun-Cured)
Mostly sweet, a little sour, with garlic up front and a warm, spicy finish.

2) Hot & Sweet Mango Pickle
A house favorite—grated raw mango, garlic, and classic pickle spices: sweet, tangy, and properly hot.

3) Raw & Ripe Mango Murabba
A little experiment: ripe mango pulp “pickled” with raw mango shavings—layered flavors with a chilli hint, and no added sugar.

4) Classic Mango Chhunda
A Gujarati classic—grated raw mango preserved in sugar, with roasted cumin and gentle spice. Bright, sweet, and fresh.

5) Green-Mango Conserve (Raw-Mango Jam)
Somewhere between jam and fruit butter—sweet at the top, tart at the end, with lime, peppercorn and cinnamon in the background.

If you try one, tell us what you paired it with—toast, biscuits, dal-rice, or straight off the spoon.

Our website page-link👉🏽 https://www.babli.org/farm-produce
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31/05/2026

New on our 'Processed Food Shelf' ~

Two lovingly crafted mango preserves:-

A "Green‑Mango Conserve" and a
"Classic Mango Chhunda"...

Made here on the farm, with our home-grown, zero-chemical mangoes…

With artesanal care - traditional recipes - and experimental ideas!

Read more on our Farm Produce page -

Visit our site to order and support our rural‑action work in Daronda, Birbhum. https://wix.to/sGBWIKv 🥭🌿✨

Which one would you try first? Tell us below…

29/05/2026

29/05/2026