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07/08/2026

सिर्फ 1 कप मूंग से बनाएं High Protein Breakfast | इतनी हेल्दी और इतनी टेस्टी? यकीन नहीं होगा! 💪 | High Protein Recipe, Healthy Chilla

31/07/2026

🌶️आखिर जोधपुर का मिर्ची बड़ा इतना वायरल क्यों हो रहा है?हर कोई इसका फैन बन रहा है!Mirchi Vada Recipe
Learn how to make authentic Jodhpuri Mirchi Vada at home with this easy and delicious recipe
Crispy on the outside and filled with spicy potato stuffing, this famous Rajasthan street food is perfect for breakfast, evening snacks, or tea time. Follow this simple step-by-step recipe and enjoy the authentic taste of Jodhpur in your kitchen.
🌶️Mirchi Vada Ingredients | मिर्ची वडा सामग्री
½ kg Green Chillies (हरी मिर्च)
4–5 Boiled Potatoes (उबले हुए आलू)
1 tbsp Oil (तेल)
½ tbsp Cumin Seeds (जीरा)
1 tbsp Fennel Seeds (सौंफ)
½ tbsp Crushed Coriander Seeds (दरदरा धनिया)
A Pinch of Asafoetida (हींग)
2 Green Chillies, Chopped (बारीक कटी हरी मिर्च)
1 tbsp Ginger Garlic Paste (अदरक-लहसुन पेस्ट)
Fry for 1 Minute (1 मिनट भूनें)
½ Cup Chopped Onion (बारीक कटा प्याज)
1 tbsp Red Chilli Powder (लाल मिर्च पाउडर)
A Pinch of Turmeric Powder (हल्दी पाउडर)
1 tbsp Coriander Powder (धनिया पाउडर)
½ tbsp Garam Masala Powder (गरम मसाला)
Salt as per Taste (स्वादानुसार नमक)
1 tbsp Dry Mango Powder / Amchur (अमचूर पाउडर)
½ tbsp Kasuri Methi (कसूरी मेथी)
🥣 Batter | बैटर
1½ Cups Gram Flour / Besan (बेसन)
½ tbsp Salt (नमक)
½ tbsp Red Chilli Powder (लाल मिर्च पाउडर)
A Pinch of Turmeric Powder (हल्दी)
Ajwain / Carom Seeds (अजवाइन)
1 Cup Water (पानी)
A Pinch of Baking Soda (बेकिंग सोडा)

Jodhpuri Mirchi Vada, Mirchi Vada Recipe, Rajasthani Mirchi Vada, Stuffed Green Chilli Pakoda, Mirchi Bhajiya, Mirchi Pakoda, Jodhpur Famous Street Food, Rajasthan Snacks, Tea Time Snacks, Crispy Mirchi Vada, Easy Snack Recipe, Homemade Mirchi Vada, Besan Recipe, Indian Street Food, Spicy Snacks, Breakfast Recipe, Evening Snacks, Ghar Pe Kaise Banaye, Easy Recipe, Desi Yummy Food

24/07/2026
24/07/2026

राजस्थान वाले ऐसे बनाते हैं सुपर क्रिस्पी मूंग दाल के पकौड़े!Moong Dal Pakode Recipe, Tea Time Snack
Learn the secret trick to making super crispy Moong Dal Pakode that stay crunchy for hours! This easy homemade recipe is perfect for the rainy season, tea-time, or any evening snack. Follow this simple step-by-step recipe to make delicious, crispy pakoras just like your favorite street food.
Ingredients
1½ cup Moong Dal (Yellow Split Gram)
1 tbsp Cumin Seeds
1 tbsp Fennel Seeds (Saunf)
1 tbsp Whole Coriander Seeds
8–9 Black Peppercorns
1 tbsp Red Chilli Powder
1 tbsp Coriander Powder
½ tbsp Turmeric Powder
1 tbsp Dry Mango Powder (Amchur)
Salt to Taste
1 tbsp Ginger-Garlic Paste
A Pinch of Asafoetida (Hing)
½ cup Chopped Onion
½ cup Chopped Spinach
2–3 Green Chillies, Finely Chopped
1 Medium Potato, Grated
Fresh Coriander Leaves, Chopped
Oil for Deep Frying

Moong Dal Pakoda Recipe, Crispy Pakode, Dal Bhajiya, Tea Time Snacks, Monsoon Snacks, Indian Street Food, Homemade Snacks, Easy Snack Recipe, Crunchy Pakora, Viral Food Recipe, Evening Tea Snacks, Rainy Day Snacks, Indian Cooking, Delicious Pakode, Protein Rich Snack, Home Chef, Food Reels, Trending Recipes, Snack Ideas, Crispy Fritters
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Jaipur
303905

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