19/02/2026
A little late, but exactly when it needed to happen.
From shooting Dogra recipes on a phone at to hosting food walks, community potlucks at Jammu Food & Culture Club and now building — every step has been about keeping our food culture alive and creating something meaningful around it.
Thankful to my family and friends for backing every crazy idea and standing firm through it all.
Grateful for the acknowledgment by Skill Incubation Innovation Entrepreneurship Development Centre (SIIEDC), University of Jammu.
Special thanks to Prof. .khanna for organising such a meaningful platform for startups and young founders.
The work continues. 🌟
