Cook with Chef Salang

Cook with Chef Salang Chef | Author of Naga Appetite | Founder, The Bouffage Experience | Rooted in Naga flavors

17/11/2025

Available as part of the Advent Christmas Hampers on 28th & 29th November.
Only 30 hampers available.
Last date to order: 24th November.

DM to book your hamper today!

31/10/2025

Welcome to Tiffin Tales — where I create quick, easy, healthy, and downright delicious tiffins designed for every lifestyle.

In Episode 4, I’m preparing a comforting and nutritious tiffin made especially for the elderly — light on the stomach, rich in nutrients, and full of familiar flavors that feel like home. Because good food should nourish both the body and the heart.

Full video out now on YouTube — watch it on my channel! (link in bio)

Comment “TIFFIN” below and I’ll send you the full recipe straight to your DMs — so you can cook wholesome meals for your loved ones with ease.

Whether you’re planning a wedding, hosting a corporate lunch, or simply craving a soulful meal — Chef Salang’s catering ...
13/10/2025

Whether you’re planning a wedding, hosting a corporate lunch, or simply craving a soulful meal — Chef Salang’s catering brings the finest of Naga cuisine to you.

Our services cover:
- Traditional & Modern Wedding Menus
- Office Events & Conferences
- Tiffins & Daily Deliveries
- School & Hospital Meals
- On-Site Cooking Counters

Rooted in culture. Delivered with excellence.
Explore menus, book your slot, and taste tradition — visit chefsalangyanger.com (link in bio)

Think Naga food is always fiery? 🌶️The truth is — not every dish is about spice. From earthy smoked meats to mild, balan...
10/09/2025

Think Naga food is always fiery? 🌶️
The truth is — not every dish is about spice. From earthy smoked meats to mild, balanced flavors, our cuisine is as diverse as our culture.

Want to experience the real taste of Nagaland?
Drop a ‘CHEF’ in the comments and we’ll DM you an authentic recipe card straight from my kitchen.

Think Naga food is always fiery? 🌶️The truth is — not every dish is about spice. From earthy smoked meats to mild, balan...
26/08/2025

Think Naga food is always fiery? 🌶️
The truth is — not every dish is about spice. From earthy smoked meats to mild, balanced flavors, our cuisine is as diverse as our culture.

Want to experience the real taste of Nagaland?
Drop a ‘CHEF’ in the comments and we’ll DM you an authentic recipe card straight from my kitchen. 👨‍🍳

Tuluni is more than just a festival—it’s a flavor-packed tribute to the spirit of the Sumi tribe. And nothing says cele...
05/08/2025

Tuluni is more than just a festival—it’s a flavor-packed tribute to the spirit of the Sumi tribe. And nothing says celebration like Smoked Pork in Axone—rich, earthy, fire-cooked goodness that tells a story with every bite.

Swipe through to discover the tradition, feel the culture, and yes—grab the recipe to cook it yourself.

Dare to taste tradition? Comment “Tuluni” and we’ll DM you the recipe card!

Whether you’re planning a wedding, hosting a corporate lunch, or simply craving a soulful meal — Chef Salang’s catering ...
19/07/2025

Whether you’re planning a wedding, hosting a corporate lunch, or simply craving a soulful meal — Chef Salang’s catering brings the finest of Naga cuisine to you.

Our services cover:
- Traditional & Modern Wedding Menus
- Office Events & Conferences
- Tiffins & Daily Deliveries
- School & Hospital Meals
- On-Site Cooking Counters

Rooted in culture. Delivered with excellence.
Explore menus, book your slot, and taste tradition — visit chefsalangyanger.com (link in bio)

Every dish has a story.Mine starts in Mokokchung — with my grandfather, my mother, and a kitchen full of memories.I don’...
11/07/2025

Every dish has a story.
Mine starts in Mokokchung — with my grandfather, my mother, and a kitchen full of memories.

I don’t just cook. I carry forward a tradition. I preserve a culture.
This is food that speaks without saying much.

Swipe to see the journey — and visit https://www.chefsalangyanger.com (link in bio) to explore more from my kitchen to yours.

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