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Calcutta_18, KOLKATA (2026)

03/05/2022

Celebrating Eid without Biryani, Chaap and Shahi Tukra is a complete NO NO!

So here it is, our all time favourite Calcutta Chicken Biryani with Mutton Chaap. For dessert we have the Shahi Tukra.
The aroma of spices along with the taste of poppy, yogurt, cashews makes chaap a perfect go with the Biryani. It is slow cooked with grated papaya which makes the meat tender and soft.
To finish with, the shahi tukra is what I have always preferred since the time I first had it in Delhi. The bread covered with thick kheer with dry fruits and the subtle aroma of saffron fills for the sweetness at the end.

Eid Mubarak’22.

Chef : Arunava Ghosh

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19/04/2022

"Get Hooked On Seafood"!

Sea food is something crazy for that almost every fall in love with it. Although sea food dishes are a bit expensive and easily not available everywhere like other dishes. If you are a die hard fan of sea foods and you live in kolkata then this place is for your pallate. Not too much pricey but it tastes good and is worth trying. It is available in City centre 1 or CC1. It's a small cart cm outlet of foodbay. Oh sorry forget to mention the QSR( Quick service restaurant) name, its foodbay. We tired there baked fish and chili mili octopus. Baked fish was super creamy and octopus was sweet and sour and spicy crunchy like dry chili chicken. Along with these we tried Mocktail which was refreshing too.
Avg price for 2 people Rs.500

Calcutta 18 Rating: 4.5/5

Location: City Center, Salt Lake.
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04/04/2022

পুরুলিয়া ⛰️🌄🏞️
পশ্চিমবঙ্গের ভ্রমন মানচিত্রে যার স্থান একদম প্রথম সারিতেই। যেখানে গেলেই বাড়ির কাছাকাছি একটা আস্ত পাহাড় আছে ভেবে দিল খুশ হয়ে যায়। আর এই পুরুলিয়ার সেরার সেরা তকমা যার দখলে তার নাম নিঃসন্দেহে অযোধ্যা পাহাড়। অযোধ্যা পাহাড় কি শুধু পাহাড় দেখতেই যাবেন???
মোটেই না। পুরুলিয়া দুটি সার্কিট এ ঘুরে দেখা যায়।প্রথমটি অযোধ্যা পাহাড় সার্কিট আর দ্বিতীয়টি হল গড় পঞ্চকট সার্কিট ।অযোধ্যা পাহাড় মানে চোখজুড়ানো ল্যান্ডস্কেপ, জঙ্গলের মধ্যে লুকিয়ে থাকা সুন্দরী ঝর্না, সুবিস্তৃত ড্যাম, পৌরাণিক গল্প কথা এবং এখানকার উপজাতি দের জীবন যাপন, মুখোশ গ্রামে ছৌ নাচের মুখোশ...এই সবকিছু।
আমরা দু দিনে অযোধ্যা পাহাড়ের প্রায় ১২ টি জায়গা ঘুরে বেড়িয়েছি।
*উসুলডুংরি সানরাইজ পয়েন্ট
*মুরগুমা ড্যাম
*মার্বেল লেক
*বামনী ফলস্
*তুর্গা ফলস্
*আপার ড্যাম
*লোয়ার ড্যাম
*লহরিয়া ড্যাম ও শিব মন্দির
*চড়িদা গ্রাম
*পাখি পাহাড়
*ময়ুর পাহাড়
*সীতাকুণ্ড
*গড় পঞ্চকট
• জয়চন্ডী পাহাড়

Story shared by: .ab7501

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24/03/2022

" Mid week good food for dinner is just required to hustle through the rest of the week. So, today I made some restaurant style handi chicken legs (without cream). This spicy gravy chicken recipe with the slight sourness of yogurt goes perfectly with roti or paratha. Simple in it's preparation it is flavourful with Indian spices garnished with chopped corriander. My Cooking Stories. 8:20 pm "

Story by : Arunava Ghosh

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14/03/2022

Kolkata, the city of joy is a melting pot of cultures, traditions and values, and the people are always warm and welcoming! It is also the street food capital of India. And as a Kolkata native and a foodie, I must introduce you to one of the city's most famous restaurant Zam Zam.
It's a fairly Enjoyable mughlai beef & other meaty dishes in a small, good looking & very well maintained, dining hall, excellent service. It is situated at Syed Amir Ali Evenue, Park Circus, opposite of Quest Mall.

We tried mutton biryani, ZamZam special Lahori chicken, burhani and firni. The biryani was very good and their Lahori chicken is too good. And firni was next level.
Whenever you are in Zamzam, try their recommendations dishes. Lahori chicken is must try.
They charged us around 1500rs for 3 people.

Calcutta 18 rating : 4.7/5

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07/03/2022

Mutton Casserole.
Well, I came across this dish very recently at an invitation at the Bengal Club. Since then I wanted to make the same at home in a rather simple way.
Mutton Casserole, as the name suggests is an one pot Continental dish. One pot dish are those where you put in all the ingredients together in one pot and let that cook in itself.
The best part of this recipe is the wine which adds that bit of sour flavour and the beautiful aroma.

I am sharing the recipe, do try and give your reviews:
Ingredients:
Mutton Shoulders (500 gms)
Potatoes (2 medium sized)
Carrot (one medium sized)
Capsicum (one medium sized)
Onion (one medium sized)
Chopped Garlic
Red wine
Oregano
Thyme
Chilli flakes
Salt and pepper to taste

Cut all the vegetables and the chunck of mutton in dice shape.
In a falt bottomed pan, add butter. Add the chopped garlic and sauté it till mildly roasted. Add the vegetables and sauté the same. Add the mutton.
At this point at the spices, add salt and pepper to taste.
Cook over low heat till 3 mins. Add wine. Mix well. Cover and cook till the mutton is tender.
(Also you can pre bake/cook the mutton)
To thicked use cornflower or flour, whatever suits for you. Garnish with chopped parsley stems.
For any kind of food photography like that, contact us.
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01/03/2022

Hello everyone hope all are well and fine. We have a special announcement for you.

All members of Calcutta 18 are hereby notified that Canon India with Calcutta 18 collaboration going to organise a photo walk to celebrate international women's day. All respected women family members of Calcutta 18 are requested to join the photo walk if you wish to. This is going to happen on 6th March Sunday 2022. Location details are given here, kindly check the post. If you are interested then contact us to register your name.

Hurry up limited seats!! Free of cost workshop

**Only for Women's

Regards
Team Calcutta 18

Contact person
CANON IMAGE SQUARE
SANDIP KUNDU - 9681609380

Reference name- Purbafalguni Paul

Participate here: https://edge.canon.co.in/workshops

01/03/2022

প্রথমেই বলি বাবা মহাদেব এর থেকে কেদারনাথ এর বরফ এ মোড়া পাহাড় আমাকে বেশি করে আপ্লুত করেছিল।তার পেছনে একটা বড় কারণ ছিল susanth singh er কেদারনাথ সিনেমা।2020 এ ঠিক করেছিলাম কেদারনাথ যাবো কিন্তু লোকডাউন এর জন্য সেটা আর হয়ে ওঠেনি।তাই ঠিক করি 2021 এ অবসই যাবো।কিন্তু 2021 shivratrir দিন উত্তরাখন্ড ঘোষণা করে যে এই বছর চার ধাম যাত্রা বন্ধ থাকবে।তাও আশা ছাড়ানি।নভেম্মবর মাসে কুম্ভ এক্সপ্রেস এ টিকিট কেটে ফেললাম আর অপেক্ষা করতে থাকলাম।

যাত্রা শুরু হল কুম্ভ এক্সপ্রেসে।পরের দিন নামলাম হরিদ্বার এ।।পরের দিন বাস এ উঠলাম শোন প্রয়াগ এর উদ্দেশে।রাস্তায় এলো রুদ্রপ্রয়াগ, দেবপ্রয়াগ,গুপ্তকাশি।পরদিন ছোট গাড়ি করে পৌঁছলাম গৌরিকুন্ড।তারপর হাঁটা শুরু হলো। এবং অবশেষে এ এলো সেই দিন।হা আমার স্বপ্ন পূরণের দিন।18 কিলোমিটার হেটে যখন উপরে উঠে মন্দির দেখলাম তখন চোখ এর জল ধরে রাখতে পারিনি।সেই দৃশ্য বর্ণনা করার ভাষা আমার নেই।
আর এটাই ছিল আমার স্বপ্নপূরণের গল্প।।

Story by : Akshay Baidya

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26/02/2022

7th December of 2021, Lake Terrace, Kolkata: We visited Fusion Fantasea which is well known in Kolkata for its seafood items. The theme of decoration of their 1st floor is Pirates of Caribbean and of 2nd floor is Game of Thrones. The ambiance was well managed and the behaviour of the waiters was very good. Though it is famous for their seafood but that day our heart and stomach was begging for biriyani so we ordered Bamboo Biriyani Mutton and Lava Gosht Chicken and also Kokum Sea Beach.

Bamboo Biriyani Mutton: The quality and quantity both was good. The taste was great. There was 4 pieces mutton and sufficient rice in a Bamboo Biriyani.

Price: 380
Rating: 4.4/5

Lava Gosht Chicken: It is served in a bowl made with soil and the bowl was sealed with wheat flour coating. And the waiters set fire around the bowl. The quality was good but the quantity was little bit less to justify the price. The price was made may be for it’s presentation.

Price: 300
Rating: 4.2/5

Kokum Sea Beach: It is a drink which is made of Kokum Lime Juice, Dust of Black Sail & Fresh hant Top Up with Soda. Price was a little bit high.

Price: 160
Rating: 4.2/5

Calcutta 18 overall rating: 4.3/5
Story by : Pratik Kotal.

You guys can visit this restaurant in one of the cold evenings of December and come out with a warm heart and happy stomach.

Location: https://goo.gl/maps/rKufoxPjasWjfnap8

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24/02/2022

Diamond harbour শহরের বুকে একটা নতুনত্বের ছোঁয়ায় তৈরি এই ছোট্ট ক্যাফে টা , এখানে এলে একটু অন্য রকম feelings অবশ্যই আসবে । পুরানো রেল লাইন এর এর কাছে এই caffe ; হাওয়া বদল । বাইরে থেকে যেমন দেখতে সুন্দর তেমনি ক্যাফে এর ভিতরটা একটু অন্য ক্যাফে এর তুলনায় আলাদা । ফটো তোলার জন্যে background ও দারুন এখানে । খাবার বলতে গেলে খুবই ভালো , দাম টাও খুব একটাও খারাপ না । তবে খাবার এর decoration টা অসাধারন । বিকেলে সময় কাটানো , আড্ডা মারার একটা সেরা ঠিকানা কিন্তু এই হাওয়া বদল ক্যাফে , তাই একটু ভিতরে হলেও জায়গা টা আপনাকে আনন্দই দেবে হতাশ করবে না । তাই দেরি না করে বিকেলের কফি কিংবা স্নাক্স এর জন্য হাওয়া টা বদল করেই নিন না একবার !!

Calcutta 18 Rating : 5/5

Location near railway station

Hawa Badal

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20/02/2022

Aminia is a branded chain of restaurants with twelve locations in West Bengal, India, which specialises in traditional Mughlai cuisine of Eastern India. It was opened in 1929, and is a growing chain of restaurants within West Bengal. ... The restaurant is one of the fastest-growing restaurants in Eastern India.

Some of their speciality are Biriyani, kebab, Chap etc. If you are a fan of authentic Kolkata dum style biriyani then you can visit there. The biriyani is a little bit dry and lite so If you love that kind of biriyani then this place is for you.

Calcutta 18 Rating : 4.2/5

Story by : Aniket

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17/02/2022

9th February 2022 we were passing by new market area and suddenly we made a decision to check in Kolkata's one the oldest nearly 90 years old restaurant , Nizam. Nizam is famous for its mughlai delicacies and it is also the inventor of Kathi kebab roll or we can simply say inventor of roll. But we tired their tikka masala with lucious lachha Partha along with old school digestion solution famously known as Borhani which made with sour yogurt, green chilli, mustard seeds, black salt, coriander and mint. It is considered by some to be a type of lassi.

Kolkata native and a foodie, we introduce you to one of the city's most famous street foods, the kathi roll, and its birthplace, the legendary Nizam's Restaurant. Raza Hassan Saheb set up Nizam's in 1932, in the bustling New Market area. Back then, Kolkata was known as Calcutta. Nizam's was the ultimate destination for all the connoisseurs who couldn't have enough of the scrumptious beef, khiri (cow udders) and mutton kebabs. And then one fine day, the same roasted, succulent kebabs were wrapped in fried, flaky flatbreads called parathas and the kathi roll came into being. Today, after 90 years it is famous and ubiquitous the world over.

Calcutta 18 review : 4.5/5 . Must try Borhani.

Some of their recommendations: Kathi kebab roll, various kebabs , biriyani if you like lite and old kolkata style biriyani.

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