19/08/2026
Soy Joy, a celebrated unit of Babu Culture, is thrilled to announce the grand launch of its highly anticipated Seafood Festival on August 21st at its Salt Lake culinary outpost. Bringing the ocean directly to the table, this exclusive festival promises an unforgettable dining experience that fuses fresh catches with bold, smoky Pan-Asian finishes.
- Raw & Refreshing Sides: Bang Bang Shrimp Salad featuring cold shredded shrimp and glass noodles tossed in a spicy, nutty sesame-peanut paste.
- Soup & Dim Sum: Comforting Crab and Corn Egg Drop soup, Crispy Soft-Shell Crab dusted with five-spice salt, Thai Lemongrass Mussels steamed in a fragrant coconut broth, and Black Pepper Calamari.
- Signature Seafood Mains: Highly aromatic Kam Heong Clams, indulgent wok-fried Black Bean Garlic Lobster, a premium XO Sauce Seafood Medley, smoky charcoal-charred Ikan Bakar wrapped in banana leaves, and a refined Steamed Boneless Hilsa accented with pakchoi and ponzu.
- Rice & Noodle Specialties: Tangy Indonesian-style Lobster Mee Goreng topped with a grilled lobster tail, herb-infused Tom Yum Fried Rice, and Garlic Butter Soba with Pipis served in a delicate Japanese clear broth.
- Sweet Endings: A unique Deep-Fried Ice Cream with Ginger Toffee, featuring vanilla ice cream fried in a crunchy tempura shell, drizzled with spicy ginger syrup and black sesame ice cream.
