POV: Eating Good

POV: Eating Good For slow days and warm meals…cozy cooking

23/05/2026

POV: breakfast got a little dramatic 🍤🍳

Butter Garlic Prawn Omelette
rich, savoury, slightly spicy, and packed with so much flavour from the prawn heads alone

✨ serves 2

**ingredients**

* prawns with heads on
* 2 tsp fish sauce
* 2 tbsp oyster sauce
* 1 tsp sugar
* 1 tsp red chilli powder
* water (for brining)
* 1 cube butter
* garlic (finely chopped)
* onions (sliced)
* 3 eggs (beaten)
* chilli oil
* herb rice (to serve)

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**method**
brine the prawns with fish sauce, oyster sauce, sugar, chilli powder, and water for 30 mins

heat butter in a pan and sauté garlic till lightly golden

add onions and cook till soft and caramelised

add the prawns and cook for 3–4 mins

once they start cooking, gently separate the heads and squeeze out the juices into the pan for extra flavour, then discard the heads

pour in beaten eggs, cover, and let everything cook till just set

finish with chilli oil and serve hot with herb rice ✨

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buttery, spicy, deeply savoury comfort food for slow days when you want something a little extra

save this prawn omelette recipe for later 🍤

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10/05/2026

POV: summer needed something colder 🌴🥭

Tropical Fruit Salad with Sago
cold, creamy, fruity, and honestly one of the easiest comfort desserts for warm days

✨ serves 4–5

ingredients
- frozen strawberries
- 2 mangoes (cubed)
- 2 bananas (sliced)
- 1 large dragonfruit (cubed)
- 1 cup sago / sabudana
- 400ml coconut milk
- condensed milk (adjust to taste)
- ice cubes (optional)

---

method
boil sago till translucent, then rinse with cold water and set aside

in a large bowl, add strawberries, mangoes, bananas, and dragonfruit

pour in coconut milk and condensed milk → mix well

add the cooked sago and combine everything together

for an extra chilled version, add a few ice cubes before serving ✨

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cold, creamy, slightly chewy, and perfect for slow summer days

save this tropical fruit salad recipe for your next dessert bowl 🍓🥭🥥

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07/05/2026

POV: you saw the korean potato noodles trend a little late… but maybe that’s the best way to enjoy it 🍜🥔

Korean Potato Chilli Noodles
chewy noodles, spicy sauce, and the kind of quick comfort food that feels way more satisfying than the effort it takes

✨ serves 2

**ingredients**

* 2 potatoes
* 2 tbsp cornflour / potato starch
* hot water (as needed)

**sauce**

* 1 tbsp oil
* 5–6 garlic cloves (finely chopped)
* 1 tbsp chilli flakes / gochugaru
* 1 tbsp soy sauce
* 1 tsp vinegar
* 1 tsp brown sugar / honey
* ½ tsp black pepper
* spring onions (for garnish)
* sesame seeds (optional)

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**method**
grate potatoes and rinse well to remove excess starch

add cornflour and enough hot water to form a dough

roll out and cut into noodle strips

boil till the noodles turn chewy and translucent → set aside

heat oil in a pan, sauté garlic till fragrant

add chilli flakes, soy sauce, vinegar, sugar, and black pepper

toss in the potato noodles till glossy and coated

finish with spring onions and sesame seeds

---

chewy, spicy, and honestly worth the hype

save this korean potato noodles recipe for your next quick meal 🍜

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03/05/2026

golden fried prawns 🍤
crispy, light, and the kind of snack that feels instantly worth it

✨ serves 2–3

ingredients

prawns (cleaned & deveined)
cornflour (divided into 2 bowls)
soda water
salt & black pepper
oil (for frying)

method
set up two bowls — one with dry cornflour, the other with cornflour + soda water, salt, and pepper (a light batter)

keep two hands separate for coating

coat prawns in dry cornflour first → then dip into the wet batter

heat oil well, then fry prawns one by one till golden and crispy

serve hot with sweet chilli sauce (or any dip you like)

crispy outside, juicy inside — and done in minutes

save this easy fried prawns recipe for your next snack 🍤

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30/04/2026

POV: some days call for something soft and simple

japanese egg sando 🥚🍞
creamy, light, and one of the easiest comfort food recipes you’ll keep coming back to

✨ serves 2–3

**ingredients**

* 6 eggs (boiled)
* 2 tbsp japanese mayo
* 1–2 tbsp regular mayo (for extra creaminess)
*(or greek yogurt for a high protein option)*
* salt & black pepper to taste
* 2–3 tbsp spring onions (chopped)
* soft bread slices

—

**method**
boil eggs, transfer to cold water, then peel

separate yolks and whites

mash the yolks with japanese mayo till smooth and creamy

finely chop the egg whites and add them in

add regular mayo (or greek yogurt), salt, and black pepper

mix everything gently till soft and spreadable

finish with chopped spring onions

spread generously between soft bread, slice, and serve

—

soft, creamy, and perfect for a quick breakfast or light meal

save this japanese egg sandwich recipe for your next easy meal 🥪



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25/04/2026

POV: some days call for something quick and really good

Kung Pao Chicken (serves 3–4)
spicy, peppery, and perfectly saucy — an easy stir fry you’ll keep coming back to

**ingredients**

* 500g boneless chicken (cut into bite-sized pieces)
* 1 tsp black pepper
* 1 tbsp soy sauce
* 1 tbsp vinegar
* ½ tsp MSG (optional)
* 1 tbsp oil
* 2 tbsp cornflour

**stir fry**

* 2 tbsp oil (for frying + tossing)
* 1 tbsp ginger (chopped)
* 1 tbsp garlic (chopped)
* 7–8 dried red chillies
* 1 tsp crushed black peppercorns
* 3–4 spring onions (chopped)
* 1 tbsp soy sauce
* 1 tbsp brown sugar
* ½ cup water
* ¼ cup roasted peanuts

---

**method**
marinate chicken with black pepper, soy sauce, vinegar, MSG, and oil. let it rest for 10–15 mins

add cornflour and mix well. rest again for 5–10 mins so it absorbs moisture

deep fry chicken till golden and crisp → set aside

in a pan, heat oil. add ginger first, then garlic → sauté till fragrant

add dried red chillies and crushed peppercorns

add spring onions, soy sauce, and brown sugar → mix well

add water to bring the sauce together

add fried chicken and toss on high heat till the sauce thickens and coats everything

finish with roasted peanuts and fresh spring onions

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spicy, glossy, and comes together so quickly

save this kung pao chicken recipe for your next quick meal 🍜

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