www.pouchongfoods.com
Pou Chong for the past 60+ years has always been committed to providing quality products and services.Now it has become a symbol of quality and trust on base of this commitment. Our market research and product development teams collaborate to bring out exotic tasting sauces and authentic Indian-Chinese Hakka food products. A message from Our founder, Mr Lee Shih Chuan- "W
e at Pou Chong strive to bring the best of authentic Hakka Chinese sauces to our customers. We live by the motto, "hei un mene dao, zu na way dao" (translated: if you can visualize a goal and you work sincerely towards it then anything is achievable.) It has been my pleasure to serve our customers since 1958 and I hope that the future generations continue to serve our beloved patrons for many more years to come." TIMELINE
1958- Company founded by Mr Lee Shih Chuan at the corner of 11 Lu Shun Sarani, Kolkata, West Bengal. Started with just selling sauces by the spoonful. Sauces included the Green Chilli sauce (Mr Lee being the pioneer of this much loved sauce) and also our best-selling naturally brewed and fermented Soya Sauces. Our Indian-Chinese Soya sauce is the main ingredient in the now world-renowned Hakka dish called "Chilli Chicken."
1999- Beginning of the commercial production of Our range of Hakka Chinese Noodles
2017- KIM brand launch, Under this "Pouchong KIM" banner, we have launched various new and premium quality sauces, with unique recipes such as Hunan sauce, Oyster sauces, Seasoning sauce, and many more
2018- Launch of Ming Dimsum store in Kasba, Kolkata at 104 Rajdanga golpark near acropolis mall and just next to the tribarno bus stand. Here we sell ready to eat hakka chinese street food like baos, sui-mai(fish dumplings), fish ball soups, wontons, momos and value combo meals too. We also sell our entire new Pouchong KIM products here too.
