Dee’s Delicacy

Dee’s Delicacy রান্না শুধু রেসিপি নয়
Each dish holds a story, a slice of life. Join me on this journey of flavours, nostalgia, and stories.

08/07/2026

Beat the summer heat with this nostalgic, tangy, and spiced Jam Makha 🍇

Ingredients:
Main Fruit: 200g fresh Jamun (Black plums).
1 tsp red chilli powder (or chilli flakes).
1 tsp black salt (bit noon).
1 tsp regular white sugar.
Fresh Add-ins:
½ fresh lime (juiced).
2 tbsp fresh coriander leaves, finely chopped.
1-2 fresh Gondhoraj lime leaves (optional, for aroma).
Method:
Wash & Prep: Thoroughly wash the jamun berries in clean water. Using a sharp knife, make a light slice or slit through the skin of each berry to help them absorb the spices.
Season in the Pot: Place the prepped jamuns into a traditional clay pot (or a jar with a tight lid).
Add the Flavours: Add the red chilli powder, black salt, and sugar into the pot. Squeeze the fresh lime juice directly over the berries and scatter the chopped coriander leaves on top. Toss in a torn lime leaf for an extra burst of freshness.
The Magic Shake: Cover the clay pot firmly with its lid. Hold it tight and shake vigorously for 20–30 seconds. The friction will bruise the berries slightly, releasing their juices and blending them beautifully with the sweet, salty, and fiery spices.
Serve: Open the lid, pour the glossy, purple street-style jamun mix onto a fresh leaf, and enjoy immediately!

[Spiced Jamun Bhorta Recipe, Kala Jamun Makha Bengali Style, Street Style Black Plum Salad, Summer Special Fruit Recipes, Tangy Spicy Jamun Recipe]

06/07/2026

Kickstart your week with this cheesy garlic mushroom scrambled egg platter served alongside perfectly charred tomatoes and crisp toast 🍳🍄

Ingredients:
For the Eggs:
2 large eggs
A pinch of black pepper
1 tbsp butter (for frying)
For the Sides:
1 tomato (cut into thick halves)
2 slices of white bread (triangles)
Butter for grilling
For the Cheesy Garlic Mushroom Base:
1 tbsp vegetable oil
1 tsp red chilli flakes
1 tbsp garlic paste (or minced garlic)
1 cup fresh button mushrooms, chopped
1 green chilli, chopped
A handful of shredded cheese (or mozzarella blocks)
¼ cup fresh cream (or whole milk)
1 tsp cornflour (cornstarch) mixed with a splash of water
Method:
Scramble the Eggs: Whisk two eggs in a small bowl with a generous pinch of black pepper. Melt butter in a pan, pour in the eggs, and gently scramble them until cooked through but still soft. Remove and set aside.
Char the Tomatoes & Toast: In the same pan, place the tomato halves face down and sear until beautifully charred. Remove, then add a bit more butter to toast your bread triangles until golden brown and crispy. Set sides aside.
Cook the Mushrooms: Wipe the pan, add a splash of vegetable oil, and fry the red chilli flakes and garlic paste until fragrant. Toss in the chopped mushrooms and green chilli, sautéing until the mushrooms soften and release their moisture.
Combine and Make it Creamy: Lower the heat and slide the scrambled eggs back into the pan with the mushrooms. Add the shredded cheese, pour in the fresh cream, and sprinkle over the cornflour mix to thicken the sauce. Stir gently over low heat until the cheese completely melts into a bubbly, velvety sauce.
Assemble & Enjoy: Plate up the creamy egg and mushroom mixture, garnish with a few fresh greens if desired, and serve immediately alongside your seared tomatoes and warm, buttery toast.

[Creamy Mushroom Scrambled Eggs, Cheesy Garlic Mushroom Breakfast, Easy Gourmet Egg Recipe, Sautéed Mushroom Platter Cooking, Quick Healthy Weekday Breakfast]

Address

Kolkata
700125

Website

Alerts

Be the first to know and let us send you an email when Dee’s Delicacy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category