KeyaFoods

KeyaFoods This festive season, bring the joy of our flavourful tastemakers to your kitchen! 😍

Turn every shot into a sixer with a sprinkle of flavor.Season your game with perfection![Keya Seasonings, Match Season, ...
19/04/2026

Turn every shot into a sixer with a sprinkle of flavor.
Season your game with perfection!

[Keya Seasonings, Match Season, Cricket]

17/04/2026

Thecha Hakka Noodle is what happens when healthy tastes unapologetically delicious. Made with Whole Wheat Hakka Noodles, it perfectly balances health and heat, delivering 20g of protein in every pack.

Recipe:
Ingredients:
- 1 packet Keya Whole Wheat Hakka Noodles
- 1 tbsp Keya Dark Soya Sauce
- 1 tbsp Keya Green Chilli Sauce
- 1 tbsp finely chopped garlic
- ½ tsp black pepper
- ½ tbsp vinegar
- Chopped coriander
- Salt to taste

For thecha -
- 1 tbsp oil
- 5–6 garlic cloves
- 4–5 green chillies
- ¼ cup peanuts
- ⅓ tsp salt

Method:
- Bring water to a boil. Add salt, oil, and Keya Whole Wheat Hakka Noodles.
- Cook for 5 minutes. Strain and set aside.
- In a pan, heat oil. Add garlic, green chillies, peanuts, and salt. Roast well.
- Coarsely grind the mixture to make the thecha.
- In another pan, add garlic, prepared thecha, and boiled noodles.
- Season with soya sauce, green chilli sauce, black pepper, and vinegar. Adjust salt to taste.
- Toss well and cook for 1–2 minutes.
- Garnish with chopped coriander and serve hot.

[Keya Whole Wheat Hakka Noodles, Keya Soya Sauce, Keya Green Chilli Sauce]

Vishu blessings linger longest in the flavours we remember. Savour every moment with Keya. [Keya Korean Kimchi, Keya Gar...
15/04/2026

Vishu blessings linger longest in the flavours we remember. Savour every moment with Keya.

[Keya Korean Kimchi, Keya Garlic Powder, Keya Piri Piri, Keya Seasonings]

Uninvited guests at the door? No panic. Keya Instant Guacamole Mix makes fresh dip in 2 minutes. Add chips and gossip, a...
13/04/2026

Uninvited guests at the door? No panic.
Keya Instant Guacamole Mix makes fresh dip in 2 minutes.
Add chips and gossip, and suddenly you're the host everyone wishes they had.

[Keya Guacamole Mix, Keya Seasoning]

10/04/2026

Cajun Moong Dal Pakoras end the myth that nutritious means boring. Seasoned with Keya Cajun Seasoning, these golden, fiery bites disappear before the plate hits the table.

Recipe:
Ingredients
- 1 cup yellow moong dal (soaked 3–4 hours)
- 1 small onion, finely chopped
- 1–2 green chillies, finely chopped
- 1 tsp ginger, grated
- 1½ tsp Cajun seasoning
- ½ tsp cumin seeds
- 2 tbsp fresh coriander, chopped
- Salt to taste
- 1–2 tbsp rice flour (for extra crunch)
- 1 tbsp oil (plus more for brushing)
- A pinch of baking soda (optional)

Method
- Drain soaked moong dal and grind coarsely without water.
- Mix ground dal with onion, green chillies, ginger, cumin, coriander, salt, rice flour, oil, and baking soda (optional).
- Preheat the air fryer at 180°C for 5 minutes.
- Shape small pakoras, place in a greased basket, and lightly brush with oil.
- Air fry at 180°C for 15–18 minutes, flipping halfway, until golden and crisp.
- Serve hot with chutney or dip.

[Keya Cajun, Keya Seasonings]

09/04/2026

The best ribs at the table don’t always come from the grill. Corn ribs seasoned with Keya Piri Piri are bold, unapologetically addictive, and completely vegan. Seconds? It’s not optional.

Ingredients:
• 2 sweet corn cobs (boiled)
• 1 tbsp Keya Chilli Flakes
• 1 tbsp Parsley
• 2 tbsp Keya Piri Piri Spice Mix
• 1 tbsp Keya Garlic Granules
• Salt to taste

For the Dip:
• 3 tbsp mayonnaise
• 1–2 tbsp Keya Red Chilli Sauce
• A pinch of parsley

Method:

• Boil the corn and let it cool slightly.
• Cut each cob into vertical strips (rib-style).
• In a bowl, add chilli flakes, parsley, piri piri seasoning, garlic granules, and salt.
• Toss the corn ribs in this spice mix until well coated.

For the Dip:
• Mix mayonnaise, red chilli sauce, and parsley until smooth.
• Serve the spicy corn ribs hot with the creamy dip and enjoy! 😋🔥

08/04/2026

Soft, steamed, stuffed-to-perfection momos meet the bold kick of Keya Piri Piri. The snack you liked just became the snack you can’t stop thinking about.

[Keya Piri Piri, Keya Seasonings]

Looks can be deceiving, but flavours never lie. Sprinkle Keya Parsley for a fresh, slightly peppery flavour and a pop of...
06/04/2026

Looks can be deceiving, but flavours never lie.
Sprinkle Keya Parsley for a fresh, slightly peppery flavour and a pop of green your dish actually asked for.

[Keya Parsley, Keya Seasoning]

Every great game needs the right seasoning.With Keya, yours will never fall flat.Even when it’s a solid 50 on the board,...
03/04/2026

Every great game needs the right seasoning.

With Keya, yours will never fall flat.

Even when it’s a solid 50 on the board, perfectly balanced, just like the flavour.

[Keya Seasonings, Match Season, Cricket]

Sweet, tangy, a little bold.Mango season deserves nothing less. Try Mango Salsa made with Keya Instant Guacamole Mix.Rec...
03/04/2026

Sweet, tangy, a little bold.
Mango season deserves nothing less. Try Mango Salsa made with Keya Instant Guacamole Mix.

Recipe:
Ingredients:
- 1 sachet of Keya Instant Guacamole Mix
- 1 ripe mango

Method:
- Cut the mango into small pieces.
- Add one sachet of Keya Instant Guacamole Mix.
- Mix well and serve on avocado toast

[Keya Instant Guacamole Mix, Keya Seasonings]

The best partnerships aren’t always on the pitch.Keya Smoky Barbeque and match day? Now that’s an unbeatable pair. [Keya...
02/04/2026

The best partnerships aren’t always on the pitch.
Keya Smoky Barbeque and match day? Now that’s an unbeatable pair.

[Keya Seasonings, Match Season, Cricket]

02/04/2026

Stop choosing between eating healthy and eating delicious. Made with Keya’s Dark Soya Sauce and Schezwan Chilli Garlic Chutney, these High Protein Rice Paper Dumplings are perfect to hit your macros without the guilt.

Ingredients
• Rice paper sheets
• 1–2 tsp olive oil
• ½ cup chopped mushrooms
• ¼–½ cup chopped mixed bell peppers
• Spring onions, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Keya Schezwan sauce
• 1 tsp Keya soy sauce
• 100–120 g paneer (cottage cheese)

For the Dip
• 2–3 tsp Keya soy sauce
• Sesame seeds

Method

- Heat olive oil in a pan and sauté the chopped mushrooms until they soften.
- Add mixed bell peppers and spring onions and cook for another minute.
- Season with salt and black pepper, then add Schezwan sauce and soy sauce. Mix well.
- Now crumble in the paneer (100–120 g) and combine everything until you get a flavourful high-protein filling.
- Take a rice paper sheet and dip it in water for about 30 seconds until it softens.
- Place the filling in the center and fold it into a square dumpling pocket.
- Heat a pan with a little oil or spray oil and roast the dumplings from both sides until crispy and golden.
- For the dip, mix soy sauce and sesame seeds in a small bowl.
- Serve the crispy rice paper dumplings with sauce.

[Keya sauces, Keya Seasonings]

Address

KEYA FOODS INTERNATIONAL PRIVATE LIMITED Kuthiathode, Thuravoor P O, Sherthallai Taluk
Kuthiathode
688532

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