KeyaFoods

Home
India
Kuthiathode
KeyaFoods

This festive season, bring the joy of our flavourful tastemakers to your kitchen! 😍

17/06/2026

Boring snacks? Not on Keya’s watch.
Make a Bambaiya Chutney Melt with Keya Anytime Sandwich Spice Mix and taste exactly what you've been missing.

✅ Ingredients:
Ultra-Concentrated Green Chutney
1 tsp Keya Any Time Sandwich Spice Mix
1 packed cup fresh coriander
½ cup mint leaves
2 small green chillies
1 large garlic clove
1 tbsp lemon juice
Salt to taste
1 ice cube

Masala Cheese Mix
1½ tsp Keya Chaat Masala
3 cups processed cheese, grated
2 tbsp prepared green chutney
¼ cup onion, very finely minced & squeezed dry
¼ cup capsicum, very finely minced & squeezed dry
1 small green chilli, very finely minced
½ tsp black pepper
1 tbsp soft butter

Sandwich Assembly
8 white sandwich bread slices
½ tsp Keya Any Time Sandwich Spice Mix
~2½ tbsp butter (for outer grilling)

📌 Method:
1. Ultra-Concentrated Green Chutney
- Blend everything into an extremely thick, concentrated paste.
- Do not add water.
- Use only 2 tbsp for the filling.

2. Masala Cheese Mix
- Mix everything into a dense, spreadable paste.
- Let it rest for 5 minutes so flavours bind.

3. Sandwich
- Butter the outside of bread slices.
- Spread filling per sandwich in an even layer, leaving a small border.
- Close and preheat sandwich for 3–4 minutes per side until deeply golden and crisp.
- Serve hot.

[Keya Any Time Sandwich Spice Mix, Keya Seasoning]

15/06/2026

Some recipes taste like home.
Aai's crispy, golden Sabudana Thalipeeth paired with a Keya Piri Piri Peanut Dip is the Maharashtrian touch you didn't know you were missing.

✅ Ingredients:
Sabudana Thalipeeth
Keya Everyday Himalayan Pink Salt as needed
1 cup sabudana
3 to 4 potato boiled & peeled
¼ cup peanuts roasted, peeled, crushed coarsely
1 green chilli finely chopped
¼ cup coriander leaves finely chopped
1 teaspoon cumin seeds

Creamy Peanut Dip
1 tsp Keya Piri Piri
2 small cups curd (dahi)
1/2 cup peanut powder
Salt to taste
Sugar to taste

📌 Method :
Thalipeeth
1. Rinse the sabudana well till you get transparent water when rinsing.
2. Soak them overnight in enough water in a bowl.
3. The next day, drain all the water very well.
4. Add the mashed potatoes and all the ingredients to the soaked sabudana. Mix well.
5. Heat a non stick frying pan.
6. Apply some oil on your palms.
7. Take some portion from the mixture and flatten it with your palms. You can also flatten on a ziplock bag.
8. Spread 1 or 2 teaspoon of ghee on the pan.
9. Place the thalipeeth on the frying pan. Keep the heat to medium-low or medium.
10. Fry till both sides are golden brown and crisp. Serve hot.

Piri Piri Peanut Dip
1. In a bowl, whisk the curd until smooth and creamy.
2. Add peanut powder, Keya Piri Piri, salt, and a pinch of sugar
3. Mix well to avoid lumps.
4. Chill for 10–15 minutes before serving for best flavour.

[Keya Piri Piri Spice Mix, Keya Seasoning]

11/06/2026

The first Yellow Card of the tournament goes to bland flavours.
FIFA season is here. Time to spice up every match moment. ⚽🔥

[Keya Foods, FIFA, Football Season]

08/06/2026

Turn up the heat.
One shake of Keya Cajun brings the smoky, savoury heat that bland never saw coming.

[Keya Cajun Spice Mix, Keya Seasoning]

06/06/2026

The mango was already the main character.
Keya Red Chilli Flakes, Dark Soya Sauce, and Fresh Lemon Juice play the perfect supporting cast, making Spicy & Sour Mango Salad utterly unforgettable.

Recipe:
Ingredients:
- Keya Red Chilli Flakes
- 1 tbsp Keya Dark Soya Sauce
- 1 tsp Keya Fresh Lemon Juice
- 1 mango
- 1/2 raw mango
- 1/2 cucumber
- 1/2 carrot
- 1/2 onion
- 1/2 tomato
- 2 garlic cloves
- 1 tbsp brown sugar or honey
- 1 tsp salt
- A handful of roasted peanuts
- Coriander for garnish

Method
- Cut all the vegetables into thin slices.
- In a bowl, mix Keya Red Chilli Flakes, Keya Dark Soya Sauce, Keya Fresh Lemon Juice, garlic, brown sugar or honey, and salt.
- Add the vegetables and the prepared sauce to a mortar and pestle. Lightly crush to release flavours and enhance the taste.
- Serve topped with roasted peanuts and fresh coriander.

04/06/2026

There’s a whole world beyond salted fries.
Season them with Keya’s international seasonings and taste your way across the globe.

[Keya Piri Piri, Keya Cajun, Keya Seasoning]

03/06/2026

Reinvent leftover roti, Nawabi style.
Seasoned with Keya Cajun, the rich, flavourful Cajun Chicken Kabab is guaranteed to leave you wanting more.

Recipe:
Ingredients:
- 250g minced chicken
- 1 tbsp Keya Cajun Seasoning
- 1 tbsp Keya Mint
- 1 large onion, grated (excess water squeezed out)
- 2 tbsp minced garlic
- 1 tsp chaat masala
- 1 tsp garam masala
- ¼ cup fresh coriander, chopped
- Salt to taste
- 7–10 leftover chapatis
- Oil, for shallow frying
- 3-4 skewers

Method
- Mix chicken, onion, garlic, Keya Cajun Seasoning, - - - Keya Mint, spices, coriander, and salt.
- Cut chapatis into squares. Spread chicken mix on one, top with another. Repeat to layer.
- Cut into strips, skewer them, then cut into kebab-sized pieces.
- Shallow fry on medium heat till cooked and crispy.
- Serve hot with green chutney.

[Keya Cajun Seasoning, Keya Seasoning]

27/05/2026

Fafda meets Cheesy Mexican Corn Dip, made with Keya Mexican Seasoning.
The only pairing worth munching on.

Recipe:
Ingredients:
- 1 tbsp Keya Mexican Seasoning
- 1 tsp Keya Red Chilli Sauce
- Keya Red Chilli Flakes (for garnish)
- Keya Parsley (for garnish)
- 2 tsp butter
- ½ small onion, chopped
- 5–7 garlic cloves, minced
- ½ cup bell peppers, chopped
- 2 tbsp flour
- ½ cup milk
- ¾ cup boiled corn
- ⅓ cup cheese (divided)
- 1 tbsp ketchup
- Salt & pepper to taste
- 250g fafda

Method:
- Heat butter in a pan. Sauté onion, garlic, bell peppers, and boiled corn.
- Add flour and mix well.
- Pour in milk slowly, stirring to avoid lumps.
- Add Keya Mexican Seasoning, red chilli sauce, chilli flakes, ketchup, salt, pepper, and some cheese. Mix well.
- Simmer for 2 minutes.
- Top with remaining cheese and Keya Parsley.
- Serve hot with fafda.

[Keya Mexican Seasoning, Keya Seasoning]

Address

KEYA FOODS INTERNATIONAL PRIVATE LIMITED Kuthiathode, Thuravoor P O, Sherthallai Taluk
Kuthiathode
688532

Website

https://keyafoods.com/

Alerts

Be the first to know and let us send you an email when KeyaFoods posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to KeyaFoods:

Shortcuts

Want your business to be the top-listed Food & Beverage Service in Kuthiathode?