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KeyaFoods This festive season, bring the joy of our flavourful tastemakers to your kitchen! 😍

24/09/2026

Festive Special: Air-Fried Samosa Kachori ✨

Bring some festive crunch to your celebrations with these crispy, flavour-packed samosa kachoris!

For the filling:
Roast dhaniya, saunf, til, laung & jeera. Turn off the heat and add sugar, hing, red paprika, cinnamon powder, salt & haldi. Blend with fried moong dal, gathiya, imli chutney & lemon juice.

For the dough:
Mix maida, ghee, salt & water to make a soft dough. Fill, shape into samosa kachori and air fry until golden & crispy.

Serve hot with green & meethi chutney for the perfect festive snack! ✨🤌

17/09/2026

Which one are you?🧑‍🍳
Tell us in the comments!

14/09/2026

A little tradition, a little twist, and a whole lot of sweetness✨

Which modak would you reach for first?

[Ganesh Chaturthi, Ganpati, Modak, Festival]

If this feels like you, drop a dm with your cv/portfolio!Let’s cook🥘
31/08/2026

If this feels like you, drop a dm with your cv/portfolio!
Let’s cook🥘

30/08/2026

Fasting days don’t have to be boring! 💚 This flavour-packed Sabudana Aloo is the perfect Shravan recipe✨

RECIPE:

- boil & chop potatoes & chillis
- ⁠in a pan, add 1 spoon oil with jeera, boiled potato, the chillis & some peanuts
- ⁠season that with the KEYA no onion no garlic oregano, perfect for Shravan
- ⁠once that’s done add in the overnight soaked sabudana
- ⁠cook it till it’s translucent with salt & pepper
- ⁠& done, enjoy!

26/08/2026

Payasam, made the Onam way✨

Recipe:

Ingredients: Shevaiya/vermicelli, milk, sugar, ghee, Keya Cardamom Powder, Keya Nutmeg Powder, cashews and raisins.

Method: Roast shevaiya in ghee until lightly golden. Add milk and cook until soft. Add sugar, Keya Cardamom Powder and a pinch of Keya Nutmeg Powder. Simmer for 2–3 minutes and garnish with ghee-roasted cashews and raisins.

26/08/2026

Here’s to celebrating Onam with full hearts, happy homes, and flavours worth coming back to.
Happy Onam from Keya Foods! 💛

Recipes mentioned below👇

🍲 Rasam

Ingredients: Tomato, tamarind, Keya Black Pepper Powder, Keya Garlic Powder, Keya Pink Salt, rasam powder, cumin, curry leaves, coriander, mustard.
Method: Boil tomato and tamarind water with rasam powder, Keya Black Pepper Powder and Keya Garlic Powder. Add Keya Pink Salt and simmer. Temper mustard and curry leaves in oil and add to the rasam. Garnish with coriander.

🥥 Thoran

Ingredients: Any vegetable (beans/cabbage/carrot), grated coconut, green chilli, cumin, mustard, curry leaves, turmeric, Keya Onion Powder, Keya Pink Salt.
Method: Temper mustard, curry leaves and green chilli. Add chopped vegetables, turmeric, Keya Onion Powder and Keya Pink Salt. Cover and cook until tender. Add grated coconut and mix well.

🍮 Shevaiya Payasam

Ingredients: Shevaiya/vermicelli, milk, sugar, ghee, Keya Cardamom Powder, Keya Nutmeg Powder, cashews and raisins.
Method: Roast shevaiya in ghee until lightly golden. Add milk and cook until soft. Add sugar, Keya Cardamom Powder and a pinch of Keya Nutmeg Powder. Simmer for 2–3 minutes and garnish with ghee-roasted cashews and raisins.

18/08/2026

We flipped the blues💙
Monday mornings are still early, still rushed, still Monday. They just taste a lot better now✨

Here’s to everything that makes us different, and the one thing we all celebrate today.Happy Independence Day from Keya ...
15/08/2026

Here’s to everything that makes us different, and the one thing we all celebrate today.

Happy Independence Day from Keya Foods🤍

07/08/2026

What’s your go-to 15-minute dinner? 🍚
Ours is this 10/10 fried rice, made with Keya Onion Flakes and Garlic Granules. Quick, easy, and better than takeaway.
Tell us in the comments. 👇

Address

KEYA FOODS INTERNATIONAL PRIVATE LIMITED Kuthiathode, Thuravoor P O, Sherthallai Taluk
Kuthiathode
688532

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