Planet Mushroom

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Planet Mushroom Kingdom of Health
We are here to deliver you good health in the form of . Our mushrooms are grown in an environmentally controlled, facility.
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We are one of the biggest mushroom growers in Northern India situated in the foothills of the Himalayas having over 15 years of experience in Mushroom growing & having production facilities on over 10 acres of land. Though years of growing experience, we have developed the expertise to manage the light, temperature, hydration, & airflow for each species of mushroom. The ability to grow the mushrooms in a controlled growing environment helps to optimize the growing cycle & quality of mushrooms. We are witnessing a Vitamin D deficiency epidemic. Fortunately for veg and vegan people, Mushrooms can be an answer, to all the mushrooms Vitamin D is highest in sun-dried shiitake mushrooms. Our team of professionals including Experienced Mushroom Growers, Scientists & Quality specialists committed to making our mushrooms special.

03/10/2026

WHY IS GUCHHI MUSHROOM CALLED A GOURMET TREASURE? 🍄

Rare. Distinctive. Naturally extraordinary.

GUCHHI MUSHROOMS, also known as MOREL MUSHROOMS, are celebrated for their signature honeycomb texture, earthy character and luxurious culinary appeal.

At PLANET MUSHROOM, we bring you closer to the fascinating world of specialty mushrooms — where every variety has its own story.

Some ingredients are simply rare.
GUCHHI IS AN EXPERIENCE. 🍄

DISCOVER THE WORLD OF MUSHROOMS WITH PLANET MUSHROOM — KINGDOM OF HEALTH.

30/09/2026

CORDYCEPS SINENSIS: THE CATERPILLAR FUNGUS 🍄

One of the world’s most unusual fungi has arrived at Planet Mushroom.

Known as Keeda Jadi or caterpillar fungus, Cordyceps sinensis is a rare wild fungus traditionally associated with high-altitude regions of the Himalayas and Tibetan Plateau.

What makes it fascinating? Its natural life cycle involves an insect host — making it very different from the mushrooms we commonly see.

Unlike Cordyceps militaris, Cordyceps sinensis is traditionally found in the wild and is extremely difficult to cultivate.

Rare. Unusual. Fascinating.

Discover the story behind Cordyceps sinensis at Planet Mushroom. 🍄

ONE RARE FUNGUS. MANY NAMES. ONE REMARKABLE STORY.You may know it as **Keeda Jadi (कीड़ा जड़ी)** in India, **Yarsagumba ...
24/09/2026

ONE RARE FUNGUS. MANY NAMES. ONE REMARKABLE STORY.

You may know it as **Keeda Jadi (कीड़ा जड़ी)** in India, **Yarsagumba (यार्सागुम्बा)** in Nepal, **Yartsa Guenbub** in Tibet and Bhutan, or **D**g Chong Xia Cao (冬虫夏草)** in China.

Scientifically, it is known today as **Ophiocordyceps sinensis**. You may also come across its former scientific name, **Cordyceps sinensis**, in older literature and product references.

This unique Himalayan fungus has a long history of traditional use in Asian wellness practices. It is also being studied by modern science for its naturally occurring compounds and potential biological properties.

What makes **Keeda Jadi / Yarsagumba / Ophiocordyceps sinensis** particularly fascinating is its unusual life cycle and its high-altitude Himalayan origin.

At **Planet Mushroom**, we are bringing this rare and fascinating mushroom to those who want to learn more about one of the most unique fungi associated with Himalayan traditional wellness.

Explore the story behind Keeda Jadi.

📍 Shop No. 158, INA Market, Delhi
📞 +91 73022 68070
Mail 💌 [email protected]

21/09/2026

Why does Guchchi Mushroom cost up to ₹40,000 per kg? 🍄

Featured on News Nation, Mr. Naveen Patwal explains what makes this rare Morel Mushroom so valuable—from its natural availability and challenging collection process to its growing demand as a premium gourmet mushroom.

Watch the feature to discover the story behind one of India’s most expensive mushrooms.

Nature’s little masterpiece, straight from the wild.Meet the Morel Mushroom — rare, distinctive, and loved by mushroom e...
19/09/2026

Nature’s little masterpiece, straight from the wild.

Meet the Morel Mushroom — rare, distinctive, and loved by mushroom enthusiasts for its unique texture and rich, earthy flavour. 🌿✨

From the forest floor to your kitchen, every mushroom has a story worth discovering.

Discover the extraordinary with Planet Mushroom.

18/09/2026

FROM FARM TO FRESH PACK 📦

Ever wondered what happens before Portobello mushrooms reach your kitchen? 👀

It starts at the farm — where fresh Portobello mushrooms are carefully harvested, then cleaned, sorted and packed with attention to freshness and quality.

No unnecessary steps. Just a careful process designed to bring you mushrooms that are fresh, clean and ready for your kitchen.

From our farm to your plate — every pack goes through a little care before it reaches you.

Would you cook these Portobello mushrooms as a burger, stir-fry or grilled? 👇
Tell us your pick!

Save this reel for your next grocery run & share it with a mushroom lover! 💾

11/09/2026

Mushroom lovers: “Literally?! You just had to ruin the vibe.” 😭😂
Technically correct… emotionally unacceptable. 💀

Because once you know the taste, texture & variety of mushrooms, calling them “just fungi” feels like calling pizza “just bread with toppings.” 😂
Mushroom lovers, tell us… are we overreacting? 👀

08/09/2026

More Than Mushrooms. A World of Stories.

One kingdom, countless varieties. ✨

From Lion’s Mane to Shiitake, Reishi to Chaga — every mushroom has its own character, story and unique qualities.

Some are loved for their flavour, some for their traditional uses, and some simply because nature made them fascinating.

Which mushroom would you try first? 👀

03/09/2026

The bigger the morel, the rarer it is… and the more expensive! 💰

Wild morels are often picked while they’re still small because foragers worry someone else—or an animal—might get them first.

That’s why jumbo-sized morels are so rare… and can be incredibly valuable!

Would you pick it small or wait for it to grow? 👇

03/09/2026

Why are Jumbo sizes so rare in the wild? 👀

Foragers rarely leave a small find behind — because tomorrow, an animal or another forager might take it.

That’s why Jumbo sizes are rare… and EXPENSIVE. 💰

Would you harvest it small or wait for Jumbo? 👇

Address

INA MARKET
Market
110023

Telephone

+917302268070

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