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08/10/2026

Read Below for the full Recipe🫶🏻

Comfort Food😍Akkhi Masoor Dal with Egg💞
Ingredients:
100gm Whole Masoor
2 big onions sliced
1tsp jeera
1 tbsp gg paste
1 tsp haldi
1 tbsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala powder
2-3 tomatoes chopped
1-1.5L water
Pudina Leaves
6 Eggs Boiled and Fried

For Tadka:
1 tbsp oil & 1 tbsp butter
4-5 green chilly
Pinch of red chilli

01/10/2026

Read below for the full Recipe🫶🏻

Pulao Series✨

Episode 7: Uzbek Pulao😍

Ingredients:
750gm Gosht(big cuts)
Desi Ghee - 3-4 tbsp
2 Onions Sliced
12-15 Garlic
1 tsp jeera
Salt
1.5 litres water
5 Cups Long Grain Basmati Rice
Desi Ghee 2-3tbsp
500gm Carrot
250gm Kishmish
200gm Soaked Chickpeas

29/09/2026

Read below for the full Recipe🫶🏻

Khatti Dal & Tala Hua Gosht

Ingredients:
Toor Dal 1 cup
1.5 litre water
1 tsp haldi
1 tbsp salt
4-5 green chilies
3 big tomatoes
10-12 garlic
2 tbsp Imli
For Tadka:
2-3 tbsp desi ghee
1 tsp jeera
1 tsp rai
10-12 garlic
Kadipatta
Coriander leaves

Gosht:
300gm Chana Boti
1 tbsp gg paste
1 tsp each - haldi, red chilli
Water 1/4 cup
Salt
1/3 cup Oil
4-5 green chilies
Kadipatta
Coriander leaves

27/09/2026

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Kabuli Pulao🔥

Ingredients:
1.5kg Mutton with high fat
1 kg Long grain basmati rice
Olive Oil 1/3 cup, 4-5 tbsp ghee
1 tbsp each - jeera, shah jeera
3 black cardamom
2-3 bay leaves
3 Big Onions Sliced
2 tbsp gg paste
15-20 green chillies(optional)
Salt
5 cups water
750gm Carrots
250gm kishmish
200gm Soaked chickpeas
4 tomatoes

24/09/2026

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Tangdi Biryani🍗🔥

Ingredients for Marinade:
1kg Chicken Drumsticks
1 kg Onions sliced
3-4 tbsp gg paste
200 gm Oil
Half kg Potatoes
1 tbsp haldi powder
3 tbsp red chilli powder
3 tbsp coriander powder
1 tbsp each - jeera , black pepper, any brand chicken masala
1 tsp roasted garam masala powder
1/2 tsp elaichi powder
Salt
15-20 green chilies
4 tomatoes
Coriander, pudina and Kadipatta leaves
400gm Curd
1 big Lemon
4-5 Aloo Bukhara

For Rice:
1.5kg Long Grain Basmati Rice
1 tsp each - jeera, shahjeera, lawng and black pepper
7-8 green elaichi
2 big elaichi
2-3 tukda Jawatri
1 big dal chini
3-4 tez patta
1 Sliced Lemon
Zaffran Milk
Desi Ghee 3-4 tbsp
Kewda

21/09/2026

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LunchBox Series✨Episode 3: Turai Ki Sabzi😁

Ingredients:
500gm Turai (Starfresh Ridge Gourd)
1/3 Cup Oil
2 But Onions Sliced
Salt
1 tbsp Red Chilli Powder

19/09/2026

Read below for the full Recipe🫶🏻

Weekend Special✨Mutton Chaap Masala🔥

Ingredients:
500gm Mutton Chaap
Oil 1/2 cup
1 tsp jeera
2 Onions chopped
1 tbsp gg paste
2 big tomatoes chopped
Salt
1 tsp haldi
1 tbsp red chilli
1 tbsp coriander powder
Curd 50gm
1 tsp roasted garam masala
Coriander leaves

18/09/2026

We visited our absolute go-to spot for Chinese food in Jogeshwari West—Janata Tawa & Grill.

We’ve been coming here for ages, but this recent visit was a total rollercoaster of flavours. Here is my completely honest experience.

Honest Eats🍽️Episode3: Janata Tawa & Grill, Jogeshwari West:

Hunan Crispy: 4.5/5

Mutton Maharaja: 4/5

Seafood Sizzler: Unrated (Tasteless)

Chicken Sizzler: Unrated (Bad ex*****on)

Desserts: Good

Thankfully, the meal ended on a high note. We ordered a few different desserts, and they were all surprisingly good and hit the sweet spot perfectly.

The Verdict: Janata Tawa & Grill remains a classic, but definitely skip the sizzlers for now and stick to their core strengths!

14/09/2026

Read below for the full recipe🫶🏻

Kadhi Pakoda✨
For Kadhi:
100gm besan
400gm dahi
Salt
Coriander powder 1 tbsp
Chilli flakes 1 tbsp
Haldi powder half tbsp
Water 2-3 litre
For Paste:
100gm coconut
15-20 green chilly
Half tbsp jeera
Kadi patta
Coriander leaves
For Pakoda:
150gm besan
2 big onions sliced
4-5 green chilly
1 tsp coriander seeds
1 tsp jeera or ajwain
Coriander leaves
Salt
Water
For Tadka:
Half cup Oil
1 tsp jeera
1 tsp rai
10-12 garlic chopped
5-6 red chilli
Kadipatta
Coriander leaves

14/09/2026

Read below for the full recipe🫶🏻

The ultimate desi comfort food: Tangy Kaddu ki Sabzi paired with warm, earthy Besan ki Roti! 🍛✨

Kaddu ki Sabzi😍

Ingredients:
Kaddu 500gm
2 onions sliced
1 tsp saunf
1 tsp kalaunji
4-5 Red chilli
Salt
Imli 1 tsp

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