My secret soul ingredients

01/08/2026

Thank you so much, Soma Ghosh , for this beautiful article and for believing in my journey. It truly means more than words can express.

After a long break, from being an ex-hotelier to coming back and re-establishing myself in this industry wasn’t easy. But feeding people has always been my childhood dream. No matter what I achieve in life, nothing brings me greater joy than cooking with love and seeing people happy around the table.

Today, my journey has evolved into GÒLPO—a new beginning where every meal tells a story. I’m excited to announce that our next GÒLPOH Supper Club is happening this month, and I can’t wait to create new memories and meaningful experiences with all of you.

I’m truly grateful to God for guiding me to this point, and even more grateful for kind people like you who saw my passion, recognised my work, and encouraged me when it mattered the most. I hope this article continues to inspire everyone who dreams of turning their passion into their purpose. Thank you from the bottom of my heart. 💛🙏

30/07/2026

Grateful to God, the Universe, my dearest Anjulika Bhagchandani Gayatri Nirmal Pinkvilla , and the entire Pinkvilla team for making one of my biggest dreams come true.💕

Ever since I first saw Shehnaaz Gill in Bigg Boss, I’ve been one of her biggest fans. I’ve followed every film, every song, every music video, and even her smallest appearances. I smiled when she smiled, I loved her that much like she is a part of my life, not a day will go without me scrolling her, liked I cried when she cried. What I admire the most is that she has always been the same honest, real, and unapologetically herself.

When I moved to Mumbai, I told my dearest friend Anju just one thing: “Mujhe kisi aur se nahi milna… bas ek baar Shehnaaz se milwa do.” She never forgot those words. And one day, she made it happen. She filled my bucket list 💕 dost hog toh ayse 💕

Meeting Shehnaaz and holding her hand felt like unreal and getting the chance to see her speak to her as extremely emotional for me, sharing a bowl of payesh with her is a memory I’ll cherish forever, though I wish to send her pickles which she loves most. As a chef it was my dream to feed her, that’s the only way I express my love I love feeding people I love and in general i love feeding people, I wish I could a lot more things for her 💛

Thank you, Anju, for making this possible. Thank you, Gayatree and the entire Pinkvilla team. And thank you, God, for turning a heartfelt wish into one of my most precious memories. ❤️

Shehnaaz Gill 💛🌿

10/07/2026

Sometimes, God doesn’t come into our lives directly. He sends His blessings through people, and we are fortunate if we recognise them and give thanks to Him.

I truly believe Home of Switz India, UpperCrust India, Sujeet Mahto, pretty_trippy_tripti, Farzana Behram Contractor, Rozina Gaziyani, Ruminator Studios LLP, Kalyan Karmakar, and everyone who believed in me are my real blessings in my life. I am deeply grateful for the love, trust, and encouragement God has sent through each of them. ❤️🙏

My culinary journey is featured on NDTV 24 NEWS. I am truly thankful to Home of Switz India and Sujeet Mahto for believing in my story and making me a part of this remarkable documentary.

Every dish I create carries a story of my childhood, my heritage, the traditions of my Sufi family, and the memories that have shaped me as a chef. My journey from being an ex-hotelier to Homechef, and the growth I have gone through since then, to see this journey recognised on such a prestigious platform and being honoured in such a big way, I will always cherish this forever. No matter what the future holds, this will always remain one of the most meaningful milestones of my life…just the beginning of many more…

My sincere gratitude to NDTV 24 NEWS Home of Switz India Sujeet Mahto pretty_trippy_tripti Ruminator Studios LLP, Ajitesh Sharma Nandini Sharma Suraj Kumar Singh जय Bhanushali Aishwarya Paul | Food stylist and everyone who believed in my vision and helped give it a voice. Your trust, encouragement, and support mean a lot.

This recognition is far more than an achievement; it is a reminder that passion, perseverance, and staying true to one’s roots can create something truly meaningful. It inspires me to continue preserving and celebrating the rich culinary heritage of Bengal, the Rarh region, the traditions of my Sufi lineage, and the many cuisines I have been fortunate to learn throughout my journey. Through every recipe, I hope to keep these stories alive for generations to come.

Here’s to many more stories, flavours, and journeys ahead. ❤️🙏✨

10/07/2026

18/06/2026

Perfect Pairings - A book that serves as a bridge between cultures, traditions, and shared culinary experiences by Flavel Monterio 🍷🥘🌿

by Taste TheShed WG

My heart is full of gratitude.🙏

I am deeply honoured to have my recipes featured in an international cookbook on Indian food and wine pairing, alongside some of the industry’s culinary stalwarts and chefs I have long admired and who have inspired me throughout my journey.

Coming from a humble Sufi Muslim family of Bengal, I never imagined that the recipes, traditions, and stories of the women in my family would one day find their place in a book that reaches readers across the world. This moment is theirs as much as it is mine.

My heartfelt thanks to Flavel Monteiro Sir for believing in my work and giving these recipes a place in his beautiful publication. Thank you to WG Taste TheShed and everyone involved in bringing this wonderful project to life…

Feeling humbled, grateful, and blessed. 🙌

07/06/2026

🌾 HOW TO EAT MINDFULLY 🌾

Every meal is more than food on a plate—it is a sacred gift from Mother Earth.

Before you take the first bite, pause.

Look at your food with love, compassion, gratitude, dignity, and divine awareness. Remember the farmer who grew it, the hands that carried it, and the people who prepared it.

Every grain carries a story.
Every meal carries a blessing.

When we eat with mindfulness, gratitude, and joy, nourishment goes beyond the body and reaches the heart and soul.

Transform every meal into a sacred experience. 🙏✨

Gratitude FoodWisdom MotherEarth HealthyLiving ConsciousEating HolisticHealth EatWithAwareness FoodIsSacred ChefBilkis food meditation

Special thanks to my dear friend and holistic health coach, ✨🌿, whose wisdom and thoughtful insights are woven throughout these pages…

🌾☀️🙏✨

28/04/2026

Something close to my heart
is coming soon…✨🌿

A little piece of my kitchen,
filled with warmth, stories,
and food made with so much love.

I can’t wait to share it with you all 🪷

Stay tuned…

25/04/2026

Australian avocados are truly something special—rich, buttery, and unmatched in texture. The exciting news is that these premium avocados have now arrived in India. I recently had the pleasure of attending a delightful curated meal celebrating curated by an afternoon celebrating Aussie avocados that beautifully showcased their exceptional quality.

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