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Pinch of flavor., Mumbai (2026)

24/08/2026

🍪 London Fog Cookies.
| Earl Grey Elegance in Every Bite

Your favorite cozy tea just got a bakery-style makeover.

These London Fog Cookies transform the delicate aroma of Earl Grey tea into soft, buttery cookies infused with vanilla and bright citrus. Finished with a silky vanilla glaze and a touch of Earl Grey, they’re elegant enough for afternoon tea and addictive enough to disappear from the cookie jar overnight.

👨‍🍳 INGREDIENTS

For the Cookies

- 2 cups all-purpose flour
- 1 tbsp finely ground Earl Grey tea leaves
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- ¾ cup caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp finely grated orange zest

For the London Fog Glaze

- 1 cup icing sugar
- 1–2 tbsp strong brewed Earl Grey tea
- ½ tsp vanilla extract
- 1 tsp lemon juice

📝 METHOD

1. Preheat oven to 175°C / 350°F and line a baking tray with parchment.
2. Whisk together flour, ground Earl Grey tea, baking soda, and salt.
3. Beat butter and sugar until pale and fluffy.
4. Add egg, vanilla, and orange zest. Mix until smooth.
5. Gradually fold in the dry ingredients to form a soft dough.
6. Chill the dough for 20–30 minutes.
7. Scoop onto the baking tray and gently flatten.
8. Bake for 10–12 minutes, until the edges are lightly golden but the centers remain soft.
9. Cool completely.
10. Whisk together the glaze ingredients and drizzle generously over the cookies.

👨‍🍳 CHEF'S Tausif Qureshi SECRET

For a deeper Earl Grey character, steep the tea leaves in the melted butter for a few minutes, then cool and solidify the butter before using. That extra infusion gives the cookies an incredible bergamot aroma. ☕

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☕🍪 Buttery. Fragrant. Citrusy. Delicately sweet.

One cookie, and your ordinary tea break just became a five-star affair. ✨

10/08/2026

CRISPY SEED-CRUSTED CHICKEN TENDERS.

| The Crunchiest Chicken You’ll Ever Make!
Forget ordinary breadcrumbs! These Crispy Seed-Crusted Chicken Tenders are coated in a golden, nutty mix of pumpkin seeds, sunflower seeds, sesame seeds and aromatic spices, then baked or air-fried until beautifully crisp. Juicy chicken meets an outrageous crunch in every bite.
Perfect for game nights, party platters, kids’ lunchboxes or a high-protein snack!

👨‍🍳 INGREDIENTS.

■ Seed Crust.

500 g chicken breast, cut into strips
½ cup pumpkin seeds
½ cup sunflower seeds
2 tbsp sesame seeds
2 tbsp flax or chia seeds
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp chilli flakes
Salt & black pepper
1 tbsp olive oil.

🥣 Chicken Marinade.

½ cup Greek yogurt
1 tsp lemon juice
1 tsp garlic paste
½ tsp paprika
Salt & pepper.

🌶️ Spicy Dip.

½ cup mayonnaise or Greek yogurt
1 tbsp hot sauce
1 tsp honey
½ tsp smoked paprika
Squeeze of lime.

METHOD
1. Marinate:
Combine chicken with yogurt, lemon, garlic, paprika, salt and pepper. Cover and refrigerate for 30 minutes.

2. Build the crunch:
Pulse pumpkin and sunflower seeds briefly in a food processor. Keep them coarse, not powdery. Mix with sesame, flax/chia, spices, salt and pepper.

3. Coat:
Remove chicken from the marinade and press each strip firmly into the seed mixture until completely coated.

4. Cook:
Place on a lined baking tray, drizzle lightly with olive oil and bake at 200°C for 18–22 minutes, turning halfway through.
For an air fryer, cook at 190°C for 12–15 minutes, depending on thickness.

5. Serve:
Pair with the spicy honey-lime dip and garnish with fresh microgreens or herbs.

👨‍🍳 CHEF'S SECRET.

Don't finely grind the seeds. The chunky pieces create that dramatic, restaurant-style crunch. For an even deeper flavor, lightly toast the seeds before making the crust.

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.

Crispy outside. Juicy inside. Loaded with seeds.
This isn't your average chicken tender. This is crunch with a serious upgrade. 🍗🌻

03/08/2026

🌮 Hot Smashed Chicken Tacos – The Crispy, Cheesy Taco

That's Breaking the Internet! 🍗
Ready to level up taco night? These Hot Smashed Chicken Tacos are packed with juicy minced chicken smashed onto a tortilla, grilled until perfectly crispy, then loaded with melted cheddar, fresh lettuce, pickles, and a fiery chipotle sauce. Crunchy, spicy, cheesy, and incredibly satisfying, this viral recipe is guaranteed to steal the spotlight.

🧾 Ingredients

500g minced chicken
6 small flour tortillas
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp chili flakes
Salt & black pepper to taste
6 cheddar cheese slices
Toppings
Shredded lettuce
Diced onions
Pickle slices
Jalapeños
Chopped coriander
Hot Taco Sauce
¼ cup mayonnaise
1 tbsp chipotle sauce
1 tbsp hot sauce
1 tsp honey
1 tsp lime juice.

👨‍🍳 Method.

Mix minced chicken with garlic powder, onion powder, smoked paprika, chili flakes, salt, and pepper.
Spread a thin layer of the chicken mixture evenly over each tortilla.
Heat a cast-iron pan until hot and place the tortilla chicken-side down. Cook for 3–4 minutes until golden and crispy.
Flip the tortilla, top with cheddar cheese, and cook for another minute until melted.
Mix all the sauce ingredients together.
Drizzle the hot sauce over the tacos and finish with lettuce, onions, pickles, jalapeños, and coriander.
Fold, serve immediately, and enjoy every crispy, juicy bite!

👨‍🍳 Chef Tausif Qureshi Tip.

Brush the tortilla with garlic butter just before flipping. It creates a beautifully crisp base with rich buttery flavor and a golden restaurant-style finish.

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30/07/2026

Tuna Fishcakes Recipe.

Ingredients

2 medium floury potatoes peeled and quartered
Large k**b unsalted butter
1½ tablespoons mayonnaise
Finely grated zest of 1 unwaxed lemon
3 spring onions thinly sliced
150 g canned tuna drained
2 slices bread
1 egg lightly beaten
Plain flour
Sea salt
Freshly ground black pepper.

Instructions

Preheat the oven to 200°C (180°C Fan/Gas Mark 6).

Place the potatoes into a saucepan, cover with cold water, and bring to a boil. Reduce to a simmer and cook for 15–20 minutes until tender.

Drain well and return the potatoes to the pan. Add the butter, mayonnaise, lemon zest, spring onions, salt, and black pepper. Mash until smooth.

Stir the tuna into the mashed potatoes until evenly combined.

Blitz the bread in a food processor until fine breadcrumbs form.

Place the flour, beaten egg, and breadcrumbs into three separate shallow bowls.

Divide the mixture into six equal portions and shape into fishcakes.

Coat each fishcake in flour, dip into the beaten egg, then coat evenly with breadcrumbs.

Arrange on a lined baking tray.

Bake the Tuna Fishcakes Recipe for 15 minutes, or until crisp and lightly golden.

Serve immediately with salad, steamed vegetables, tartar sauce, or lemon wedges.

Notes.

Swap spring onions for finely chopped chives.
Serve with mashed peas, roasted vegetables, or a fresh green salad.
Add grated cheddar for a richer filling.
These homemade fishcakes are also delicious in burger buns

25/07/2026

Coffee Cake Cookies with Streusel Topping.

Imagine a soft, buttery coffee cake transformed into a golden cookie, topped with crunchy cinnamon streusel and finished with a delicate vanilla glaze. These Coffee Cake Cookies deliver the best of both worlds: the comfort of a classic coffee cake and the irresistible convenience of a cookie.

Perfect with your morning coffee, afternoon tea, or whenever your sweet tooth starts making executive decisions.

🧾 Ingredients.

For the Cookies.

1½ cups all-purpose flour
½ tsp baking powder
¼ tsp baking soda
½ cup butter, softened
½ cup brown sugar
¼ cup caster sugar
1 egg
1 tsp vanilla extract
½ tsp cinnamon
Pinch of salt

For the Streusel.

½ cup all-purpose flour
¼ cup brown sugar
¼ tsp cinnamon
3 tbsp cold butter, cubed
For the Glaze
½ cup icing sugar
1–2 tsp milk
½ tsp vanilla extract.

👨‍🍳 Method.

Preheat the oven to 175°C and line a baking tray.

Cream butter, brown sugar, and caster sugar until light and fluffy.

Beat in the egg and vanilla.

Fold in flour, baking powder, baking soda, cinnamon, and salt to form a soft dough.
Mix streusel ingredients with your fingertips until crumbly.

Scoop dough onto the tray, gently flatten, and generously top with streusel.

Bake for 10–13 minutes until the edges are lightly golden.

Cool completely, drizzle with vanilla glaze, and serve.

👨‍🍳 Chef Tausif Qureshi Signature Tip.

Chill the shaped cookie dough for 20–30 minutes before baking. This helps the cookies hold their shape while keeping the centers soft and irresistibly tender. ✨

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☕🍪 Soft cookie. Buttery cinnamon crumb. Sweet vanilla drizzle. One bite, and your coffee break just received a serious promotion.

20/07/2026

Crispy Lebanese Manakish Zaatar Flatbread.

– The Middle Eastern Street Food Everyone's Craving!
Golden, crispy on the outside, soft and airy on the inside, this authentic Lebanese Manakish Zaatar Flatbread is topped with fragrant za'atar, extra virgin olive oil, and toasted sesame seeds. Every bite delivers a perfect balance of earthy herbs, tangy spices, and rich olive oil, making it an irresistible breakfast, brunch, or snack straight from the heart of the Middle East.
Simple ingredients. Timeless flavors. Bakery-quality results.

🧾 Ingredients.

For the Dough
3 cups all-purpose flour
2¼ tsp instant yeast
1 tsp sugar
1 tsp salt
1 cup warm water
2 tbsp extra virgin olive oil
For the Zaatar Topping
¼ cup za'atar seasoning
¼ cup extra virgin olive oil
1 tbsp toasted sesame seeds (optional).

For Garnish.

Fresh mint leaves
Cucumber slices
Cherry tomatoes
Kalamata olives.

👨‍🍳 Method.

In a bowl, combine flour, yeast, sugar, and salt.
Add warm water and olive oil, then knead for 8–10 minutes until smooth and elastic.
Cover and let the dough rise for 1 hour, or until doubled in size.
Mix the za'atar seasoning with olive oil to form a thick, spreadable paste.
Divide the dough into 6 equal portions and roll each into a thin round.
Spread the za'atar mixture evenly over each flatbread and sprinkle with sesame seeds.
Bake in a preheated oven at 220°C (425°F) for 8–10 minutes, until lightly golden with crisp edges.
Serve warm with fresh vegetables, labneh, hummus, or feta cheese.
👨‍🍳 Chef Tausif Qureshi Signature Tip.

Brush the hot Manakish with a touch of extra virgin olive oil immediately after baking and finish with fresh thyme leaves. This enhances the aroma, keeps the bread beautifully soft inside, and gives it an authentic Lebanese bakery finish.

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Fresh from the oven, fragrant with za'atar, and kissed with olive oil... this Crispy Lebanese Manakish is more than bread. It's a taste of tradition served with every delicious bite. 🫓💚

13/07/2026

🧀 Cowboy Garbage Bread –

The Wild West Stuffed Bread That's Breaking the Internet!

Don't let the name fool you. This legendary Cowboy Garbage Bread is loaded with seasoned beef, crispy bacon, melty cheese, and all your favorite savory fillings wrapped in golden pizza dough. It's messy, hearty, and dangerously addictive, making it the ultimate game-day snack, party appetizer, or comfort-food dinner. One slice and the whole table goes silent.

🧾 Ingredients

- 1 lb (450g) ground beef
- 6 strips bacon, cooked and crumbled
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 tube pizza dough or homemade dough
- 2 tbsp barbecue sauce
- 1 tbsp melted butter
- 1 tsp dried parsley

👨‍🍳 Method

1. Brown the beef in a skillet with onion until fully cooked. Drain excess fat.

2. Season with garlic powder, smoked paprika, salt, and pepper.

3. Stir in bacon and barbecue sauce. Let cool slightly.

4. Roll out the pizza dough into a rectangle.

5. Spread the beef mixture down the center and top with cheddar and mozzarella.

6. Fold the dough over the filling, pinch the seams closed, and place seam-side down on a baking tray.

7. Brush with melted butter and sprinkle with parsley.

8. Bake at 190°C (375°F) for 25–30 minutes until deeply golden and crisp.

9. Rest for 5 minutes, slice thick, and serve hot with ranch or spicy mayo.

👨‍🍳 Chef Tausif Qureshi Signature Tip

Add pickled jalapeños and a drizzle of honey butter before serving. The sweet heat cuts through the richness and gives this cowboy classic a gourmet twist worthy of a steakhouse menu.

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Golden crust, smoky bacon, juicy beef, and rivers of melted cheese. This Cowboy Garbage Bread isn't just a recipe... it's a full-blown flavor stampede!

09/07/2026

Easy Raspberry Cheesecake Lasagna –

The No-Bake Dessert Everyone Is Obsessed
With! 🍰

Layers of buttery biscuit crumbs, silky cheesecake filling, and luscious raspberry goodness come together in this stunning Easy Raspberry Cheesecake Lasagna.

No oven, no complicated steps, just a chilled dessert that tastes like it came straight from a luxury bakery. Perfect for summer gatherings, birthdays, and those “just one more bite” moments.

🧾 Ingredients

Crust

- 2 cups crushed digestive biscuits or graham crackers
- ½ cup melted butter

Cheesecake Filling

- 250g cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream

Raspberry Layer

- 1½ cups raspberry preserves or pie filling
- 1 cup fresh raspberries (optional)

Topping

- 1 cup whipped cream
- White chocolate shavings
- Fresh raspberries

👨‍🍳 Method

1. Mix crushed biscuits with melted butter and press firmly into a serving dish. Chill for 15 minutes.

2. Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.

3. Gently fold in the whipped cream until light and fluffy.

4. Spread half of the cheesecake mixture over the chilled crust.

5. Add an even layer of raspberry preserves and scatter fresh raspberries if using.

6. Spread the remaining cheesecake mixture on top.

7. Finish with whipped cream, white chocolate shavings, and fresh raspberries.

8. Refrigerate for 4–6 hours until perfectly set. Slice and serve chilled.

👨‍🍳 Chef Tausif Qureshi Signature Tip

Spread a thin layer of melted white chocolate over the crust before adding the filling. It creates a delicate crunch and keeps the base beautifully crisp, just like a premium pâtisserie dessert.

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06/07/2026

🥧The Ultimate Chicken Pot Pie –

The Comfort Food Classic Everyone Falls in Love With!
Golden, flaky pastry wrapped around a rich, creamy chicken filling loaded with tender vegetables and aromatic herbs. Every spoonful is warm, hearty, and bursting with homemade goodness.
This Chicken Pot Pie is the perfect blend of rustic comfort and gourmet elegance, making it the star of every family dinner.
One slice is never enough!

🧾 Ingredients
For the Filling
2 cups cooked chicken, shredded or diced
2 tbsp butter
1 small onion, finely chopped
2 garlic cloves, minced
1 carrot, diced
½ cup green peas
½ cup sweet corn
2 tbsp all-purpose flour
1½ cups chicken stock
½ cup heavy cream
1 tsp thyme
½ tsp rosemary
Salt and black pepper to taste.

For the Crust
2 sheets puff pastry
1 egg (beaten, for egg wash).

👨‍🍳 Method.

Melt butter in a pan and sauté onion and garlic until fragrant.

Add carrots, peas, and corn. Cook for 3-4 minutes.

Stir in flour and cook for 1 minute.
Gradually whisk in chicken stock and heavy cream until the sauce becomes thick and velvety.

Add shredded chicken, thyme, rosemary, salt, and pepper. Simmer for 5 minutes and let the filling cool slightly.

Line a pie dish with one sheet of puff pastry and fill with the creamy chicken mixture.

Cover with the second pastry sheet, seal the edges, and cut a few slits on top for steam to escape.

Brush with egg wash and bake at 200°C (400°F) for 30–35 minutes, or until deeply golden and crisp.

Rest for 10 minutes before slicing.

👨‍🍳 Chef Tausif Qureshi Signature Tip.

For a luxurious restaurant-style finish, stir a handful of grated Parmesan and a splash of white cooking wine (optional) into the filling before baking. It adds incredible depth, richness, and a beautifully balanced flavor.

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🥧 Golden pastry. Creamy chicken. Garden-fresh vegetables. This Chicken Pot Pie is more than a meal... it's the kind of comfort that brings everyone back to the table. ❤️🍗

03/07/2026

🍪✨Dubai Chocolate Cookies

The Luxury Cookie That's Taking Over the Internet!
Rich, buttery chocolate cookies stuffed with crunchy toasted kataifi, creamy pistachio filling, and pools of melted chocolate. Inspired by the world-famous Dubai chocolate trend, these indulgent cookies deliver crisp edges, gooey centers, and a luxurious bite that feels straight out of a premium dessert boutique.
Perfect for celebrations, gifting, or satisfying your ultimate sweet craving!

🧾 Ingredients.

For the Cookie Dough
2 cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
½ cup butter, softened
½ cup brown sugar
½ cup caster sugar
1 egg
1 tsp vanilla extract
150g dark chocolate chunks
For the Filling
½ cup toasted kataifi pastry
⅓ cup pistachio cream
2 tbsp chopped roasted pistachios

👨‍🍳 Method.

Cream butter and both sugars until light and fluffy.
Beat in egg and vanilla.
Fold in flour, cocoa, baking soda, and salt.
Stir in chocolate chunks.
Mix toasted kataifi with pistachio cream and chopped pistachios.
Scoop cookie dough, flatten slightly, add the filling, and seal with more dough.
Bake at 180°C (350°F) for 12-14 minutes until the edges are set and the center remains soft.
Cool for 10 minutes and garnish with melted chocolate and crushed pistachios.

👨‍🍳 Chef Tausif Qureshi Signature Tip.

Sprinkle a pinch of flaky sea salt over the warm cookies and drizzle with melted pistachio cream before serving. The sweet-salty contrast transforms these cookies into a five-star dessert experience.

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🍪 Crunchy kataifi, silky pistachio cream, and molten chocolate in every bite. These Dubai Chocolate Cookies aren't just a dessert... they're pure luxury wrapped in a cookie!

Pinch of flavor.

24/08/2026

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