Ek Ghas Chavicha

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Ek Ghas Chavicha एक घास चवीचा

30/09/2026

Cheesy, creamy, irresistible and incredibly easy to make!

Looking for a quick dish that pairs perfectly with garlic bread, toast or your favourite flatbread? Chef Satyajit Kotwal has just the recipe for you! This delicious Cheesy Chicken is simple, comforting and packed with flavour—and the best part is, you can use practically any cheese you already have at home.

A few simple ingredients, a little cooking magic and you have a dish that’s perfect for a quick snack, a cosy meal or even an impromptu get-together.

Want to know the recipe and Chef Satyajit’s little tips and tricks? Watch the full episode of Ek Ghaas Chavicha with Sonali Kulkarni and Chef Satyajit Kotwal on the Cinevista Limited Marathi YouTube Channel.

30/09/2026

When it comes to Bharlela Paplet, the real magic is not just in the fish but in the chutney that goes right into the heart of it!

The perfect stuffing needs the right balance of freshly grated coconut, garlic, coriander leaves and salt. Get even one ingredient wrong, and the flavour can miss the mark. Get the balance right, and that simple chutney transforms a fresh pomfret into an irresistible, flavour-packed delicacy.

Chef Satyajit Kotwal shares the secrets behind getting this classic stuffing just right, with Sonali Kulkarni by his side on Ek Ghaas Chavicha.

Watch the full episode on the Cinevista Limited Marathi YouTube channel and discover the flavours that make Bharlela Paplet truly special.

29/09/2026

Straight from the pan and straight to your heart — Cheesy Garlic Chicken that brings together succulent chicken, rich garlic, and irresistible cheesy goodness, prepared by Chef Satyajit Kotwal on Ek Ghaas Chavicha.

Every episode serves up recipes that are traditional, delicious and packed with flavour, with a few irresistible twists along the way.

If good food is your weakness, you’re definitely at the right place. Watch Ek Ghaas Chavicha with Sonali Kulkarni on the Cinevista Limited Marathi YouTube channel every Monday and Wednesday 12pm and discover recipes that make every ghass worth savouring.

Tune in, cook along and let the cravings begin.

29/09/2026

What makes Benarsi Tomato Chaat stand apart from the countless other chaats we love? It’s not just about the ingredients — it’s about the little details, the balance of flavours and those clever cooking techniques that can completely transform a simple dish into something unforgettable. Want to discover more such interesting cooking secrets, traditional techniques and flavour-packed insights? Join Sonali Kulkarni and Chef Satyajit Kotwal as they explore the delicious world of food on Ek Ghaas Chavicha. Watch the full episode only on the Cinevista Limited Marathi YouTube Channel.

28/09/2026

Dry fish is one of those flavours you may not fall in love with at the first bite. Whether it’s baby shrimp, dried prawns, Bombay ducks or other dried varieties, the taste can take some getting used to.

But give it time, and somewhere along the way, you acquire the taste and begin to truly enjoy it.

Chef Satyajit Kotwal shares his take on the unique appeal of dry fish on Ek Ghaas Chavicha with Sonali Kulkarni.

Watch the full episode on the Cinevista Limited Marathi YouTube Channel.

28/09/2026

Bharlela Paplet — a true delight for every fish lover!

Fresh, succulent pomfret, expertly cleaned, beautifully slit to hold a flavour-packed stuffing and perfectly marinated — all set for a delicious tawa fry that promises crisp edges, juicy fish and an irresistible burst of flavours!

This premium fish preparation is brought to you by Chef Satyajit Kotwal, with Sonali Kulkarni by his side, on Ek Ghaas Chavicha.

Watch the full episode today at 12 PM on the Cinevista Limited Marathi YouTube Channel and discover the art of making the perfect Bharlela Paplet!

27/09/2026

Marination is all about getting it just right!

Fish is delicate and absorbs flavours much faster than meat—which is why the right ingredients, the right quantity and the right marination time can make all the difference between good and absolutely delicious!

On Ek Ghaas Chavicha, Chef Satyajit Kotwal and Sonali Kulkarni are getting their Pomfret ready for a delicious Bharlele Paplet! 

Curious to know the secret to perfectly marinated, flavour-packed fish?

Watch the full episode on Monday, 28th September 2026 at 12 PM, only on the Cinevista Limited Marathi YouTube Channel.

Set your reminder, bring your appetite and don’t miss this coastal favourite! 

   

26/09/2026

Who says great food needs fancy ingredients?

While preparing the irresistible Banarsi Tomato Chaat on Ek Ghaas Chavicha, Sonali Kulkarni makes an interesting observation — Chef Satyajit Kotwal, despite being a professional chef, creates magic using the simplest ingredients that are easily available in every kitchen.

That is perhaps the real secret of good cooking: it is not always about what you have, but what you do with it.

A few humble ingredients, the right technique, a burst of flavours and a professional chef’s touch — and an ordinary kitchen transforms into a celebration of taste.

Watch Sonali Kulkarni and Chef Satyajit Kotwal bring the flavours of Banaras to your kitchen with Banarsi Tomato Chaat on Ek Ghaas Chavicha, only on the Cinevista Limited Marathi YouTube Channel.

25/09/2026

Brinjal Bharit — one dish, countless family recipes!

In many Indian homes, Bharit is comfort food with a personality of its own. Some swear by a dollop of curd, some add roasted peanut powder, while others have their own secret tempering, masala or technique passed down through generations.

And somehow, every version tastes absolutely delicious!

But here’s the real question — how do YOU make your Brinjal Bharit?
Do you have a special ingredient, a family secret or a completely different way of cooking it?

Chef Satyajit Kotwal wants to know! Tell us your Bharit style in the comments — you might just introduce him to a recipe he hasn't tried yet.

Watch Ek Ghaas Chavicha, with Sonali Kulkarni alongside Chef Satyajit Kotwal, only on the Cinevista Limited Marathi YouTube Channel.

Fresh episodes every Monday & Wednesday at 12 PM.

Because when it comes to Bharit, there’s no one right recipe — there’s your recipe!



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