Mealovermyplate

16/04/2026

If you can guess this dish right it probably means you are on the right page.

15/04/2026

The brands I explored at the five day long flea market.

Detailed review up for votes. So vote now .

04/04/2026

Raw and Real while quite literally too. It dint live upto all the hype created. About six plates already ordered and one drink to mention as satisfactory. The others were a bit of a spoiler for me.

1. Lamb brain (the good part ) with Bengali Dijon (fancy) could have just been kasundi but anyway was the only saviour with over salty crab and bread absolutely disappointing. (4.5/10)

That set to the tone to a very average next course .

2. Quail Eggs

Pretentiously sizzling in a panniyaram pan with a regular homemade prep. (4/10)

3. Swiss 🇨🇭 Cheese 🧀 ravioli absolutely salty and again disappointing. (2/10)

As if this was not enough that we went with some over compensated fairly ordinary mushroom pasta 🍝

Adding to the boredom it added to cocoa tiramisu (3/10) lacking innovation or taste. Tried very very hard to turn the table with tea flavoured ice cream. Did not help.

Anyway may still give another “try” with more on the menu and perhaps breakfast if at all. Maybe 🤔

You shall know.

Until then thankyou fusion salty food and over priced cramped fine dine experience.
bombay

04/04/2026

The best Dragon Fruit Ceviche.


Impressive innovation with refreshing taste. Absolute tener.

[food critic, mealovermyplate, Medsfooddiaries, Mexican, foodies, gourmet, world cuisine , creativity, elegance, Instagram, plate worthy , master chef ]

15/03/2026

this has been on my mind ever since the soft launch. Although I wanted to try the entire menu. The solo me settled with a simple brown butter cappuccino plus butter (flavour) croissant. 🥐 it was simple and delightful. The crowded minimalistic french themed cafe kept the decor and the menu basic and classic. kept up the name and literally said Qui to everything.

Will be back to try savoury but this time we kept it basic and simple with the bare minimum.

I also took a takeaway of chia- misu ( not on the review yet ) still to try.

12/03/2026

13/01/2026

Does anyone in Mumbai even come close to the Classic Masala Benne Dosa . Well you know the answer so do I .
Classic Benne Masala is all time favourite and evergreen ever since the start of Benne Heritage journey with .bombay and .

Although this time around I went to try the new menu or rather add in’s.

On Mealovermyplate was -

1. Mangalore Buns (new) (pic 4&5)
2. Akki Riti (pic 6)
3. Donne Pulao (pic 7)

With .bombay for me the star has always been the chutneys (all 3) but biased towards tomato one. It’s been my personal favourite and I would give no hoots to say it’s the best it serves. Moving to the classic masala benne dosa is what .bombay stands for and it stands tall as a signature dish even today.

Mangalore Bun (could not even finish one being the heaviest and perhaps the tasty variant add on to my menu.

Next was Akki Roti which was crispy and had cumin seeds cover on the outside making it a delectable combo with mouth watering chutney.

Third was the Donna Pulao though a bit average is a good addition to all dosa a idli menu giving it a bit diversity.

We paid a total 570/- inclusive of taxes and 30/- for packaging.

Our reviews are unbiased and absolutely done by us unilaterally. We did not paid for this review. This is our review for the love for food .bombay .

Part II
{benne, dosa, heritage, culture, foodies, South Indian , Karnataka, Instagram, food , foodies, bloggers, viral, service}

09/01/2026

Pide or Pizza what would you call this ?

DM me to know the place.

23/12/2025

This is one of the best Christmas cakes I have ordered this Christmas. I have attached the full load and cut slice with exact box pack in the pictures and let me know if you need more details.

Tum soaked Tropical berry plum you are the best this season.

20/09/2025

When beer 🍻 tasting is part of being a food critic. Tasted 9 to 11 beers including ciders. Picked out 4 favourites with 2 add ons. Reviewed one. Fun night

Check out our lined up favourites with captions and my personal favourite being Wit UNO and ENZO (highly recommended).

04/09/2025

If I could ever pick the best dimsums and the yummiest char siu in the city it would be . The food has no complaints and every dish is a delight in itself. From entres, hors d’ oeuvres, and deserts everything is on point and best for the record doesn’t need any constructive feedback or criticism. It’s impressed me always. Hope it does impress you too.

Meanwhile check out the tempting pictures.

Venue : Yazu, Mumbai

01/09/2025

Monday evenings are made best with homemade
DAHI SAMOSA CHAAT🤤
Mix homemade Greek yoghurt with green, chilly and tamarind chutneys with sprinkling of chopped tomato and onions with chaat masala and your mood uplifter monsoon craving is sorted.

Yummy samosas from