30/04/2026
The srilankan arak as the welcome drink set the high tone for this brunch. It was then invited with a couple of cocktails with interesting concoctions as the base but were too basic to mention so skipping it to the meal.
Charcoal Jackfruit Hopper (9/10)
Moist, tender and the jackfruit had the right amount of srilankan spice. It was an appetising starter the meal and worth its bite.
Street Style Srilankan Maggi (7/10)
It was our regular Maggie with spices and chicken and tricoloured capsicum and veggies. Good in taste but not something you should order if you not looking for basic food and something purely srilankan. You can recreate this at home but if you can’t then go for it because this main course one pot meal will make you full. That is one dish on the meal and you are sorted.
Kothu Roti with srilankan dressing (8/10)
Heavy, flavourful and well made. Again being absolute carbs keeps you full in just one dish. Classic and likeable. Must order if you want to get done in one dish.
Jaffna Curry (10/10)
This is a signature curry that I would recommend with veggies or protein of your choice and the place does have amazing options for it. It’s a MUST TRY (highly recommended) by us on the menu. It’s a spicy coconut curry and goes well with a regular hopper or in my case egg hopper pairing was amazing for me too.
Egg Hopper (10/10)
I absolutely love it when sunny egg yolk pours off an egg hopper also when had by itself or paired with any curry does the magic for anyone who wants to experience srilankan cuisine in its core flavours.
Spiced Palm Crème Brûlée (10/10)
Cinnamon and nutmeg infused crème brûlée with palm sugar. Absolutely subtle, grounded and true to its flavour and taste. Good way to end the meal.
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