Magazine St. Kitchen

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A 2,500 sq.ft. culinary playground, housed in an old industrial estate in Byculla, Magazine Street K

21/09/2026

For its 12th edition, Off Menu brings together two artists whose work moves between memory, instinct and rhythm.

Shweta ( Shweta Sharma ) draws from dreams, translating fleeting images into vivid illustrations held within geometric structures inspired by the art and symmetry of her native Jaipur.

Nate08 ( NATE08 | Nathan Thomas ) brings a sound shaped by Bombay and a wide-ranging mix of funk, house, R&B and dance. His latest album, Twenty Seven, carries that sensibility through warm, soulful music made for the hours between late night and morning.

Curated cocktails by Durgesh Singh x Stranger & Sons Dirty Martini Collective

See them come together for Memory of Thoughts at Off Menu 12.

26 September · 9 PM onwards
MSK, Byculla

16/09/2026

OFF MENU - EDITION 12: MEMORY OF THOUGHTS

Off Menu returns for its 12th edition with MSK Live

Sounds by NATE08 | Nathan Thomas
Art Installation by Shweta Sharma
Poster art by Tia Chinai
Curated cocktails by Durgesh Singh

This edition looks inward - at the thoughts we carry through the day, the ones that stay, disappear, overlap and return.

Shweta translates these fragments into evolving forms & patterns, set against a live soundscape by Nate08.

Cocktails. Sound. Art. After dark.

September 26 · 9 PM onwards

Venue: MSK, Darukhana, Reay Road, Byculla

Price: INR 2000
Includes one cocktail + bar bites throughout the night

Booking 🔗 in bio

07/09/2026

Uncharted India Vol 02:

Chef Goku (Chef Goku), Co-Found of Tamil Quarter (
Tamil Quarter) comes to MSK with a tasting menu centered on the Gulf of Mannar and the food traditions of Tamil Nadu’s southern coast.

The menu draws on his research in the region and conversations with fishermen, home cooks, artisans and local communities. Chef Goku’s time in Michelin-starred kitchens across New York informs how he interprets the region’s food traditions.

A closer look at the Gulf of Mannar through its coast, communities and food.

Dates: 18th September | Dinner: 7.30 PM to 10.30 PM
19th September | Dinner: 7.30 PM to 10.30 PM

Price: INR 5000 + 5% GST (Accompanied w**e pours included by Chenab Alcobev
Filipetti Asti Dolce DOCG, ⁠Yalumba Y Series Chardonnay, Masciarelli Montepulciano D’Abruzzo DOC)

🔗 Booking link in bio

05/09/2026

The Counter is a private dinner format designed to bring guests closer to the people cooking the meal.

With only nine seats at the table, there is room to ask questions as each course arrives and understand the references behind it. Ingredients can lead into conversations about region and seasonality, while technique can reveal the history of a preparation.

That intimacy changes the way a cuisine is experienced. The meal becomes a chance to learn directly from the chefs and encounter a cuisine with more context than a conventional dining room can offer.

04/09/2026

Food from across India has always carried people to the same table. An evening that reminded us how much can be shared through a meal.

31/08/2026

A night built around two things that always know how to find each other: good food and good music.

28/08/2026

MSK/Magazine St. Kitchen in Architectural Digest India.

A look back at the year-long renovation that marked a new phase for the Kitchen, and the design thinking that shaped it.

Thank you to Architectural Digest India and Ela Das for tracing that transition and the ideas behind the redesign.

11/08/2026

For his residency at The Counter, Chef Luke Ng brings a contemporary gastronomic approach informed by kitchens across London, Tokyo, Menton, Hong Kong and Paris, with his Hong Kong culinary heritage continuing to guide the way he cooks.
In Mumbai, that perspective meets locally sourced produce to create a menu specific to the city. The Counter will host the dinner in its limited-capacity chef’s counter format at MSK, giving guests a more intimate experience of the menu across two weekends.

Date: 21st & 22nd August  Time: 7:30 – 10:30 pm

Date: 28th & 29th August Time: 6:30 – 8:30 pm
 9 guests per seating

₹7,500 per person - includes w**e pairing by Chenab Alcobev
 Limited seats. Booking 🔗 in bio.

01/08/2026

Heading to college soon?
A little kitchen confidence goes a long way. Join us for a fun, hands-on workshop where you’ll cook, learn, and leave with a few recipes and skills to make college life a whole lot easier.

Date: 11th August, 2026
Time: 10:30 am - 1 pm

INR 4000 + 5% GST (Includes recipe book and refreshments)

Limited Spots available to ensure hands-on, individual chef attention.

Booking 🔗 in bio.

Address

Magazine Street Kitchen, Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road
Mumbai
400010

Telephone

+919137126325

Website

http://www.foodmatters.in/

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