Magazine St. Kitchen

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Magazine St. Kitchen

A 2,500 sq.ft. culinary playground, housed in an old industrial estate in Byculla, Magazine Street K

28/08/2026

MSK/Magazine St. Kitchen in Architectural Digest India.

A look back at the year-long renovation that marked a new phase for the Kitchen, and the design thinking that shaped it.

Thank you to Architectural Digest India and Ela Das for tracing that transition and the ideas behind the redesign.

11/08/2026

For his residency at The Counter, Chef Luke Ng brings a contemporary gastronomic approach informed by kitchens across London, Tokyo, Menton, Hong Kong and Paris, with his Hong Kong culinary heritage continuing to guide the way he cooks.
In Mumbai, that perspective meets locally sourced produce to create a menu specific to the city. The Counter will host the dinner in its limited-capacity chef’s counter format at MSK, giving guests a more intimate experience of the menu across two weekends.

Date: 21st & 22nd August  Time: 7:30 – 10:30 pm

Date: 28th & 29th August Time: 6:30 – 8:30 pm
 9 guests per seating

₹7,500 per person - includes wine pairing by Chenab Alcobev
 Limited seats. Booking 🔗 in bio.

01/08/2026

Heading to college soon?
A little kitchen confidence goes a long way. Join us for a fun, hands-on workshop where you’ll cook, learn, and leave with a few recipes and skills to make college life a whole lot easier.

Date: 11th August, 2026
Time: 10:30 am - 1 pm

INR 4000 + 5% GST (Includes recipe book and refreshments)

Limited Spots available to ensure hands-on, individual chef attention.

Booking 🔗 in bio.

30/07/2026

From the MSK archives, a day we loved opening our kitchen a little wider.

Children from The Akanksha Foundation joined us to explore the love of food, and their curiosity brought a completely different energy into the space. Through the kitchen walkthrough and conversations with our team, what began as an introduction to how we work became a joyful exchange around food, care and learning.

The day made us reflect on the role our industry can play in sharing knowledge and creating more opportunities for young people to discover what they enjoy and what they are capable of.

A special one for everyone involved, and we hope to do this many more times.

29/07/2026

August at MSK has been carefully programmed with a new experience unfolding across the space each week. Created with chefs, collaborators and our in-house team, the calendar brings a different idea to the kitchen at every turn. Take your pick from what follows or make a case for experiencing it all.

• 6 August — bar-a-bari by Sienna (Sienna Calcutta) brings Bengal beyond the plate through regional ingredients, signature cocktails and a set by DJ Discoman.

• 7–8 August — Rannaghor (rannaghor_sienna ) takes over The Counter with a 13-course exploration of Bengal across borders, traditions and contemporary technique.

• 11 August — College Survival Cooking Skills equips first-time students with the confidence to cook, plan and eat well on their own.

• 21–22 & 29–30 August — Hong Kong born, Paris-based Chef Luke Ng ( Luke N) presents a tasting menu featuring a nine-seat residency with The Counter, centered on seasonality and craft.

Bookings now open for some. Head to the link in our bio.

27/07/2026

MSK LIVE × SIENNA CALCUTTA (bar-a-bari)

Sienna Calcutta brings bar-a-bari, its Bengal-forward cocktail bar, to Mumbai for a special takeover at MSK. Drawing from a decade of engagement with Bengal’s culinary culture, the bar reinterprets local produce, indigenous ingredients and regional flavours through a contemporary cocktail programme.

The night moves into disco and global electronic music with DJ Discoman, also known as Nishant Walimbe (Nishant Walimbe) One of India’s most respected selectors, he brings his signature mix of high-fat grooves and dance-floor instinct to MSK Live.

6th August, Thursday | 8PM onwards
Magazine St. Kitchen, Byculla
Tickets: ₹2,000
Includes two drinks & small plates*

Limited spots. Book through the link in bio.

15/07/2026

Come hungry for Soulfood Mumbai’s 6th edition of their legendary Pan Asian Seafood Boil at Magazine St. Kitchen.

A communal meal built around lobster, crab, prawns, squid, clams served with corn on the cob, potatoes and unlimited beer & tequila.

Served in 2 flavours of chilli : Singapore Chilli & Lemon Butter Garlic Chilli

Date: Saturday, July 25
Lunch: 12:30 PM – 3 PM
Dinner: 8PM – 10:30 PM

Venue: Magazine St. Kitchen, Byculla
Ticket Price: ₹5,999
Age: 25+ only

Please note: The menu is 100% pescatarian and dietary preferences cannot be accommodated.

Limited seats available. Booking 🔗 in bio.

09/07/2026

Fatto a mano — made by hand. In Italian cooking, it speaks to a way of working where simple ingredients are shaped by hand and given the time they need.

For our Adults Cooking Workshop @ MSK, Senior Head Chef Kalpesh Kamble brings this approach to a hands-on session centred on two Italian classics: Roman-style pizza and mushroom ravioli.

The workshop will cover:

• Working with high-hydration dough
• Fermentation and baking for a crisp Roman-style crust
• Fresh pasta making
• Mushroom ravioli filling and shaping
• Sauce preparation and plating

Date: Saturday, July 18 |
10:30 AM – 1:30 PM

Venue: Magazine St. Kitchen, Byculla, Mumbai

Ticket Price: ₹4,500 per person (includes a recipe book)

Limited spots available. Booking 🔗 in bio.

Address

Magazine Street Kitchen, Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road
Mumbai
400010

Telephone

+919137126325

Website

http://www.foodmatters.in/

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