Magazine St. Kitchen

Magazine St. Kitchen A 2,500 sq.ft. culinary playground, housed in an old industrial estate in Byculla, Magazine Street K

OFF MENU // EDITION 11 // UNUSUAL SURROUNDINGSFor Edition #11, Off Menu steps into unfamiliar territory.A Sunday day pa...
03/06/2026

OFF MENU // EDITION 11 // UNUSUAL SURROUNDINGS

For Edition #11, Off Menu steps into unfamiliar territory.

A Sunday day party at MSK. Drinks, pizzas firing from the oven, and a new dancefloor.

Looking forward to dance together again 🪩

Sounds by
Poster Art by

14 June, Sunday
2PM — 7PM
@ MSK
Invite Only

Introducing our Jr Chefs - Summer Workshop. 4-Day format designed exclusively for (ages 12–15) who are ready to move pas...
01/06/2026

Introducing our Jr Chefs - Summer Workshop.

4-Day format designed exclusively for (ages 12–15) who are ready to move past the basics and learn real techniques. Led by the chef team from Food Matters Group, this intensive, hands-on program skips the “kid stuff” and focuses on real culinary independence.

June 15th – June 18th | 10:00 AM – 12:00 PM daily
INR 10,000 (Includes all ingredients, tools, refreshments & a recipe book)

Limited spots available to ensure hands-on, individual chef attention.

đź”— Tap the link in our bio to book their station now!

Unveiling the new look of MSK 2.0. Images by
25/05/2026

Unveiling the new look of MSK 2.0.

Images by

Behind the Counter with Chef Spencer Christenson x Chef WillHighlights from the menu: Image 3: Poached Oyster Half Shell...
19/05/2026

Behind the Counter with Chef Spencer Christenson x Chef Will

Highlights from the menu:
Image 3: Poached Oyster Half Shell, Pomelo, Bengali Lime

Image 4&5: Guava Sorbet, Shisho, Black Pepper, Green Olive Topinade

Image 7: Cantaloupe grill with caper leaf

Image 10: Fig Roasted in fig leaves, clotted buffalo cream, puffed buckwheat and honey

Image 12: Goat Shoulder Roast Flatbread Habinero

Image 13: Whole Grilled Pomfret Tandoori, Pil Pil

Image 14: Goat Brain Chawanmushi with Caviar

Unveiling the new look of MSK 2.0. Set inside the sweeping grid of our historic warehouse, the new space is anchored by ...
18/05/2026

Unveiling the new look of MSK 2.0. Set inside the sweeping grid of our historic warehouse, the new space is anchored by our new 8 seater bar, chefs counter & the upstairs gallery.

Images by

16/05/2026

A recap with Chef Spencer

MSK 2.0 opening dinner. An inaugural tasting menu experience by x

MSK 2.0 OPENING DINNER Spencer x WillWe are officially pulling back the curtain on MSK 2.0 with our inaugural tasting me...
05/05/2026

MSK 2.0 OPENING DINNER
Spencer x Will

We are officially pulling back the curtain on MSK 2.0 with our inaugural tasting menu experience. For the debut at The Counter, we’ve brought together the precision of & .

Expect a menu that mirrors our surroundings—raw, refined, and rooted in the city. This is the first time we’re opening the new Chef’s Counter to the public. Limited seats.

May 09

Booking đź”— in bio.

MSK, Reay Road, Darukhana, 400010
04/05/2026

MSK, Reay Road, Darukhana, 400010

Same space, new look, new programming, new feel.
30/04/2026

Same space, new look, new programming, new feel.

Ready for the next iteration?
30/04/2026

Ready for the next iteration?

Address

Magazine Street Kitchen, Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road
Mumbai
400010

Telephone

+919137126325

Website

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