Magazine St. Kitchen

Magazine St. Kitchen A 2,500 sq.ft. culinary playground, housed in an old industrial estate in Byculla, Magazine Street K

MSK 2.0 OPENING DINNER Spencer x WillWe are officially pulling back the curtain on MSK 2.0 with our inaugural tasting me...
05/05/2026

MSK 2.0 OPENING DINNER
Spencer x Will

We are officially pulling back the curtain on MSK 2.0 with our inaugural tasting menu experience. For the debut at The Counter, we’ve brought together the precision of & .

Expect a menu that mirrors our surroundings—raw, refined, and rooted in the city. This is the first time we’re opening the new Chef’s Counter to the public. Limited seats.

May 09

Booking 🔗 in bio.

MSK, Reay Road, Darukhana, 400010
04/05/2026

MSK, Reay Road, Darukhana, 400010

Same space, new look, new programming, new feel.
30/04/2026

Same space, new look, new programming, new feel.

Ready for the next iteration?
30/04/2026

Ready for the next iteration?

Shifting the frequency.
30/04/2026

Shifting the frequency.

🔊PSA: THE KITCHEN IS UNDER RENOVATION 🚧Every good service starts with mise en place, this is ours. We’ll be back sooner ...
10/05/2025

🔊PSA: THE KITCHEN IS UNDER RENOVATION 🚧

Every good service starts with mise en place, this is ours. We’ll be back sooner than you think, stay hungry!

UNCHARTED TERROIR with Ever had oysters kissed with cacao vinegar? What about a black soup infused with cacao leaf? Thi...
27/03/2025

UNCHARTED TERROIR with

Ever had oysters kissed with cacao vinegar? What about a black soup infused with cacao leaf? This isn’t your average chocolate experience.

For one night only, Chef Goku, Patricia Cosma (), and the Indian Cacao & Craft Chocolate Festival () present a nose-to-tail exploration of Indian cacao in the form of an extremely creative tasting menu — from pod to plate, pulp to nib, flower to bean. Celebrating the farmers, the terroirs, and the craft of Indian chocolate, this dinner showcases cacao in ways you’ve never tasted before.

🗓️ Saturday, 12th April | 7.30PM - 10.30PM
📍 Magazine St. Kitchen, Byculla
🔗 Limited seats, book now via the link in bio!
📞 For queries, call (+91) 9987897207

Address

Magazine Street Kitchen, Gala No 13, Devidayal Compound, Gupta Mills Estate, Reay Road
Mumbai
400010

Telephone

+919137126325

Website

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