07/11/2025
We at Sri Vigneshwara Confectionery successfully conducted FoSTaC training through FSSAI and Parikshan FSS on 7.11.2025, in the presence of the Thirupathi.V, Founder of Sri Vigneshwara Confectionery and Gokul, Rasipuram Taluk Food Safety Officer.
The session aimed at training our workforce on General Manufacturing Practices (GMP), food safety, and hygiene standards to ensure continued compliance and quality in our manufacturing process.
This initiative reflects our ongoing commitment to maintaining the highest standards of safety, hygiene, and excellence in every product we make.