19/09/2026
Whole Wheat Pizza...🍕 Healthy And yummm😋 ♥️
Ingredients
For the whole-wheat dough:
2 cups whole-wheat flour
1 tsp instant yeast
½ tsp salt
1 tsp olive oil
About ¾ cup warm water
For the chicken tikka:
200 g boneless chicken, small pieces
2 tbsp thick yogurt
½ tsp ginger-garlic paste
½ tsp red chilli powder
½ tsp cumin powder
½ tsp garam masala
¼ tsp turmeric
Salt to taste
1 tsp lemon juice
For the pizza:
Pizza sauce
Mozzarella cheese
Onion, sliced
Capsicum, sliced
Prepared chicken tikka
Oregano
Chilli flakes
Method
Mix whole-wheat flour, yeast and salt in a bowl.
Add olive oil and gradually add warm water. Knead into a soft dough.
Cover and let it rest for a few minutes.
Gently stretch and fold the dough 3 times.
Cover and let the dough rest for 1 hour.
Meanwhile, marinate the chicken with yogurt, ginger-garlic paste, spices, salt and lemon juice.
Cook the chicken in a pan until completely cooked and lightly browned. Cut into small tikka-sized pieces.
After the dough has rested, gently roll or stretch it into a pizza base.
Spread pizza sauce over the base.
Add onion, capsicum, chicken tikka and mozzarella cheese.
Sprinkle oregano and chilli flakes.
Bake in a preheated oven at 200°C (390°F) for about 12–18 minutes, or until the base is cooked and the cheese is melted.
Slice and enjoy your homemade healthy whole-wheat chicken tikka pizza! 🍕✨
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