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Creating garden of my recipes

28/07/2022

Pavbhaji Recipe

08/05/2021

1️⃣Take ½ litre of full fat milk.
Boil it and let let it cool down.(need warm temperature milk)
2️⃣Take a ½tsp of curd and add that to the milk.
3️⃣Stir it multiple times (ideally 32 times).
4️⃣Cover it with a lid and set it aside for up to 8-12 hours.
5⃣When the top layer appears thick, the curd is ready to eat.

08/05/2021

Chinese shevaya
Ingredients-
Ragi shevaya
White butter
Garlic
Ginger
Sliced onion
Sliced capsicum
Soya sauce
Chilli sauce
Tomato sauce
Fried rice masala
Salt.

How I make it -
Boil water ,add ragi shevaya and cook them.
In a kadhai,
Add butter,ginger,garlic,onions,capsicum and cook on high heat.
Add all the sauces.
Add cooked ragi shevaya.
Fried rice masala
Salt
And give a mix,and cook for 5 more min and serve hot.

08/05/2021
KANDA BHAJI
02/05/2021

KANDA BHAJI

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