15/08/2026
Celebrating 365 days of Gruham! What a lovely night of celebration with the owners, staff, fellow food enthusiasts, and the regular customers. Also got to try their new menu and gave my feedback on what can be added and what can be skipped. Tastes are subjective, so there’ll be a lot of R&D on the new menu before it’s finally rolled out. But most dishes and drinks were on point.
Loved these dishes out of everything I tasted. Hopefully, they’ll be added to the menu. Here are the details:
Puneri Current: Red chilli, tomato juice, fresh lemon, gin, and silky foam. A little अतरंगी but this gave me a punch every time I had a sip!
Rose Mimosa: Not sure about the exact ingredients but this is what we got when we asked the bartender to “surprise us”. That infusion of rose and rose petals though 🤌🏼
Multani mushrooms: A cheesy tandoori dish, comforting, and absolutely delicious
Spicy jerk chicken: Bold flavours and quite tasty, don’t pair this with any spicy cocktails like the Picante or the Puneri Current or you’ll be left 🥵
This dessert is the stuff dreams are made of! The cookie base needed to be a little thick, but it seemed to go well with the vanilla ice cream and the caramel sauce.
That caramel sauce deserves a special mention. I paired it up with other desserts too, like their flourless cakes.
