04/07/2026
Creamy Sago Payasam (Javvarisi Payasam)
⏱️ Prep Time: 5 mins
🔥 Cook Time: 20–25 mins
🍽️ Serves: 3–4
Ingredients:
• ½ cup Sago (Javvarisi/Sabudana)
• 2 tbsp Ghee
• 10–12 Cashews
• 3–4 cups Milk
• Just under ½ cup Sugar
• ½ tsp Cardamom Powder
• Saffron soaked in 2 tbsp warm milk
Method:
1. Roast cashews in ghee and set aside.
2. Roast sago in the same ghee for 2–3 minutes.
3. Add 2 cups milk, cover, and cook on **low-medium heat for 8–10 minutes** until the sago turns translucent.
4. Stir in sugar and cardamom powder.
5. Add the remaining milk and saffron milk. Simmer for 2–3 minutes.
6. Mix in the roasted cashews and serve warm or chilled.
💛 For premium-quality Sabudana, choose Rishab Gold.
