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15/04/2026

15/04/2026

17/12/2025

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06/12/2025

05/12/2025

springroll















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# 🥠 **Spring Roll Recipe (Veg)**

# # **Ingredients:**

# # # **For the stuffing:**

* 1 cup cabbage (finely shredded)
* ½ cup carrot (grated)
* ½ cup capsicum (thinly sliced)
* ½ cup boiled noodles (optional)
* 1 small onion (thinly sliced)
* 2–3 garlic cloves (finely chopped)
* 1 tbsp spring onion greens
* 1 tsp soy sauce
* 1 tsp vinegar
* ½ tsp black pepper
* Salt to taste
* 1 tbsp oil

# # # **For rolls:**

* Spring roll sheets (ready-made or homemade)
* Maida slurry (1 tbsp maida + 2 tbsp water)
* Oil for deep frying

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# **🧑‍🍳 Method:**

# # **1️⃣ Prepare the stuffing**

1. Heat oil in a pan.
2. Add garlic and onion → sauté for a minute.
3. Add cabbage, carrot, capsicum, and sauté on high flame.
4. Add soy sauce, vinegar, black pepper, and salt.
5. Add boiled noodles (optional).
6. Mix well and cook for 2–3 minutes.
7. Add spring onion greens and switch off the flame.
8. Let the mixture cool completely.

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# # **2️⃣ Filling the spring rolls**

1. Take a spring roll sheet.
2. Add 2 spoons of stuffing on one side.
3. Fold from sides and roll tightly.
4. Apply *maida slurry* at the end to seal the roll.
5. Make all rolls the same way.

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# # **3️⃣ Frying**

1. Heat oil on medium flame.
2. Drop spring rolls carefully.
3. Fry until golden and crispy.
4. Remove and place on tissue paper.

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# **📌 Serve Hot With:**

* Red chilli sauce
* Schezwan sauce
* Tomato ketchup

03/12/2025

# **🥣 Dahi ke Sholey Recipe**

# # **🧾 Ingredients**

# # # **For Filling:**

* 1 cup **hung curd** (thick curd)
* 1 small **onion**, finely chopped
* 1–2 **green chillies**, chopped
* 2 tbsp **coriander leaves**, chopped
* ½ tsp **red chilli powder**
* ½ tsp **roasted cumin powder**
* ¼ tsp **black pepper**
* Salt to taste

# # # **For Rolls:**

* 6–8 **bread slices** (white or brown)
* Water for sealing edges
* Oil for deep frying

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# # **👩‍🍳 Method**

# # # **Step 1: Prepare Hung Curd**

* Tie curd in a cloth and hang for **1–2 hours** to remove water.
* Make sure it becomes thick like paste.

# # # **Step 2: Prepare Filling**

* In a bowl, mix:

* Hung curd
* Onion
* Green chillies
* Coriander
* Red chilli powder
* Cumin powder
* Black pepper
* Salt
* Mix well. Keep aside.

# # # **Step 3: Prepare Bread Pockets**

* Cut the crust from all bread slices.
* Roll each slice thin using a rolling pin.
* Slightly wet the edges with water.
* Put **1–2 tsp filling** in the center.
* Fold the bread diagonally (triangle shape) or roll like a cigar.
* Press edges tightly so filling doesn’t come out.

# # # **Step 4: Fry**

* Heat oil on medium flame.
* Fry the rolls until **golden & crispy**.
* Remove and place on tissue paper.

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# # **🍽️ Serve With**

* Mint chutney
* Spicy mayo
* Tomato ketchup

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# # **⭐ Tips for Perfect Dahi ke Sholey**

* Filling should be thick, **not watery**.
* Seal edges very tightly.
* Fry on **medium flame** to avoid burning.
* You can also **air fry** or shallow fry.

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30/11/2025

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# # **🍌 Healthy Banana Smoothie Recipe**

# # # **Ingredients**

* 1 large banana (ripe)
* 1 cup milk (regular, almond, or oat milk)
* ½ cup curd/yogurt (optional for creaminess)
* 1 tbsp honey or jaggery (optional)
* 4–5 ice cubes
* ½ tsp chia seeds or flax seeds (optional)
* A pinch of cinnamon (optional)

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# # # **Instructions**

1. Peel the banana and cut it into pieces.
2. Add banana, milk, and yogurt to a blender.
3. Add honey/jaggery if you want sweetness.
4. Toss in the ice cubes.
5. Blend until smooth and creamy.
6. Pour into a glass and top with chia seeds or cinnamon.

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# # # **Tips**

* For a **thicker smoothie**: freeze the banana before blending.
* For a **protein boost**: add 1 scoop of protein powder or 2 tbsp peanut butter.
* For a **vegan smoothie**: use almond/oat milk + coconut yogurt.

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