The Pickle Project

The Pickle Project Nani ke Nushke

14/05/2026

Garmiyon ka swaad ek jar mein 🥭
Maine The Pickle Project ka Khatta Aam finally try kiya aur honestly… nani ka achaar yaad aa gaya. Same khatta-meetha-teekha balance, mustard oil mein bani, bilkul ghar jaisa
Plain dal-chawal + ye achaar = perfect summer lunch
Aam season hai — try mat karoge?

10/05/2026

POV: Sunday, baarish, aur Maggi
Ab thoda twist — ek chammach Dalle Khursani ka 🌶️🔥
Bilkul agle level ka swad. Try kar ke dekho, regular Maggi kabhi normal nahi lagegi
Save kar lo ye reel — agla rainy day Maggi session iske bina adhura hai 🤍

30/04/2026

Indian meals just hit different with achaar
Choose your fighter:
Dalle Khursani — rare, fiery, mirchi ka tufaan
Red Chilli Pickle — bharva mirch, granny-style
Roti, rice, momo — kuch bhi pe daalo, swad next level. Aur sabse best part? Bilkul nani ke haath jaisa.
Aapka pick kaunsa? Comment me 👇

Bhar ke laal mirch, ghar ki ghar 🌶️Introducing — Red Chilli Pickle by The Pickle Project Laal Mirch ka asli swad, nani k...
29/04/2026

Bhar ke laal mirch, ghar ki ghar 🌶️
Introducing — Red Chilli Pickle by The Pickle Project
Laal Mirch ka asli swad, nani ke nuskhe se bani.
Inside every chilli:
Bold mustard oil
Achari chilli punch
Fresh homestyle masalas
Paratha ke saath ek bite — aur poori plate ka swad badal jaata hai
Aapka favourite achaar kaunsa hai? Comment me batao 👇

28/04/2026

Bas ek chammach… aur paratha-Maggi sab next level 🌶️🔥
Dalle Khursani from Eastern Himalayas ki asli mirchi, nani ke nuskhe se bani — chatpata, tangy, full-on authentic.
Kya kya try karoge iske saath? Comment me batao 👇

16/04/2026

Stop adding chilli powder. Start cooking with this.
Dalle Chilli Paste — made from GI-tagged Himalayan Dalle Khursani, the way Nani used to make it. Pure ingredients, zero compromise.
Drop a spoon into your dal, sabzi, marinade, or maggi — and taste the difference instantly.
Because average spice is just not it anymore.

[chilli paste india] [spicy food] [homemade style] [himalayan chilli] [indian condiment] [desi spice] [food discovery]

NaturalIngredients HimalayanGoodness Foodie

Recently we had a session with Shri C. S. Satish Chandra ji at the Agri Food Business Incubation Centre (AFBIC), IIT Kha...
27/10/2025

Recently we had a session with Shri C. S. Satish Chandra ji at the Agri Food Business Incubation Centre (AFBIC), IIT Kharagpur reminded us that simplicity is the ultimate sophistication in business.
His thoughts were clear, grounded, and deeply impactful — no jargon, just timeless truths about what truly builds a sustainable enterprise.
💡 Key takeaways from his talk on “Basic Financial Model for Startups”:
1️⃣ Create a system that enables continuous growth and profitability.
2️⃣ A business must deliver more value to the enterprise, touch a larger part of the community, and bring a permanent change in habits.
3️⃣ Every startup — especially in agri and food sectors — must first survive, then sustain, and finally progress.
His clarity on numbers, understanding of business fundamentals, and humble way of connecting them to real-life examples made the entire discussion relatable and inspiring.
As part of Cohort II, this session strengthened our belief that growth doesn’t come from complexity — it comes from clarity, consistency, and culture.
Grateful to AFBIC – IIT Kharagpur for curating such insightful sessions that help founders like us learn directly from leaders who’ve built with wisdom and purpose.

Agri - Food Business Incubation Centre, IIT Kharagpur Shalini Singh Raju Manda Binayak Dewan Farmicon BISHIST PRADHAN Neha Sinha Indian Institute of Technology, Kharagpur Nitya Kumar Halder Maribus Solar















**Late Post Alert!**Feeling truly privileged and proud to be part of Cohort II of the Agri-Food Business Incubation Cent...
27/10/2025

**Late Post Alert!**

Feeling truly privileged and proud to be part of Cohort II of the Agri-Food Business Incubation Centre (AFBIC) at IIT Kharagpur.

It’s an honour for The Pickle Project to learn, grow, and share our vision alongside such inspiring innovators and changemakers in India’s food ecosystem.

From a 65-year-old woman’s kitchen in Darjeeling to an incubation program at one of India’s leading institutes — this journey reminds us that passion, purpose, and perseverance can turn local dreams into national stories. 🌄

Here’s to building sustainable food entrepreneurship, celebrating Darjeeling’s regional essence, and taking authentic Himalayan flavours to every Indian home. ❤️

27/10/2025

Authentic. Artisanal. Darjeeling in every bite.

A flavour for every mood. A story in every jar. 🌿

From the fiery Dalle Khursani of Darjeeling to the tangy Tamarind, nostalgic Mango, crunchy Radish, and bold Garlic — each pickle is handcrafted with heritage, love, and pure mustard oil.

This isn’t just food — it’s a journey through Darjeeling’s regional essence, bottled for the modern plate. Authentic, artisanal, and preservative-free — straight from the hills to your table.



[The Pickle Project, Darjeeling Pickle Brand, Dalle Khursani Pickle, Tamarind Pickle, Mango Pickle, Garlic Pickle, Radish Pickle, Siliguri Special, No Preservatives, Artisanal Indian Pickle, Regional Flavours, Sustainable Food Brand]

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