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Chef Joaquim

Chicken Cafreal 🔥A Goan classic — spicy, herby, green, and pan-fried to get those charred edges. It’s originally Portugu...
29/07/2026

Chicken Cafreal 🔥
A Goan classic — spicy, herby, green, and pan-fried to get those charred edges. It’s originally Portuguese-African inspired and huge in Goa.

24/07/2026

# GrillAtHome IndianSeafood TandoorStyle FoodieIndia KonkaniKitchen SpicySeafood

Grandparents are a gift from God that we should cherish. We have forgotten the value of our grandparents in today's worl...
08/09/2024

Grandparents are a gift from God that we should cherish. We have forgotten the value of our grandparents in today's world because we all need nuclear families. We must recognize that they are priceless gifts from God that teach us to respect others and live a decent life in the future. Grandparents are a family's greatest treasure, The founders of a loving legacy, the greatest storytellers, The keepers of traditions that linger on in cherished memory.
Grandparents are the family's strong foundation.

Happy Independence Day
15/08/2024

Happy Independence Day

11/08/2024

A large, thin pancake from southern India, made from a fermented batter of rice and lentil flours and often served rolled around a filling of potatoes or other vegetables. Call Dosa
Cover loosely with a lid and let it sit in a warm spot, or sous vide heated water bath at 80F/27C for 16
to 18 hours to ferment. At about 16 hours, check the batter; it should be extremely thick and foamy and a little sour to taste. If it's not yet there, leave it for another two hours and check again. Add enough water to the fermented batter until you have a smooth, pouring consistency. Heat a tawa of iron griddle and grease with the oil lightly. sprinkle water on a pan before making a dosa to reduce the surface temperature of the pan. by doing so, you are giving sometime for the dosa batter to settle down and begin the cooking process. But, if you don't do it, dosa batter will immediately stick to the pan and it will be burnt.
By Using the back of your ladle, gently spread the batter with a circular motion from the center towards the sides of the tawa. cooking it with a little oil, or sometimes even no oil till it turns golden brown and crisp. It is a parboiled rice which allows it for optimal fermentation which helps create a flutty center. Parboiled rice also goes through a process called starch retrogradation which allows the dosa to get a crunchy on the outside.
Dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. A dosa is a thin, savory crepe, made from a fermented batter of ground white gram and rice.
Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world. Its nutritional profile, including its carbohydrate, protein, vitamin, and mineral content,|
As the popularity of dosa increases over the world, it is swiftly establishing itself among many cultures and gourmet audiences. These savory delights come in several tasty flavors and serve with most popular accomplishments.
Garlic Smoked Tomato Chutney
Coconut Chutney.
Peanut Chutney.
Carrot Chutney.
Green Mint Chutney.
Instant Sambhar.
When I sight or smell it, I become hungry. Whether simple or filled, I must eat more than one. It sounds strange, but if you haven't already, you should give it a try.
Please provide feedback in the comments section.

Do you need a Degree to be an excellent Chef? To fully understand and and enhance your skills, it takes more than a for...
04/08/2024

Do you need a Degree to be an excellent Chef? To fully understand and and enhance your skills, it takes more than a formal qualification. Cooking and enjoying food is all consuming and best experienced with all of your senses. Chef can transform ingredients into works of art that stimulate and heighten all our senses.

1. **Sight**: The visual appeal of food plays a significant role in anticipation and enjoyment. Vibrant Color, presentation, and plating can stimulate appetite and set expectations. Attractive presentation can enhance perceived taste and quality.

2. **Smell**: Aroma is a powerful sense in food experience. It can evoke memories, stimulate appetite, and enhance flavor perception.

3. **Taste**: The primary way we experience food is through taste, which involves sweet, salty, sour, bitter, and spicy flavors. Taste buds on the tongue send signals to the brain, helping us identify and enjoy different flavors.

4. **Touch**: Texture and mouthfeel are critical aspects of food enjoyment. The crunch of a fresh vegetable, the smoothness of a creamy dessert, and the chewiness of a perfectly cooked piece of meat all contribute to the sensory experience. Temperature also plays a role; hot soups and cold desserts provide different sensations.

5. **Hearing**: Sound can enhance the eating experience. The crunch of a crisp salad, the sizzle of food on a grill, or the pop of a carbonated beverage adds to the sensory enjoyment and can make eating more pleasurable.

By engaging all these senses, people can fully appreciate the complexity and richness of food, making meals more enjoyable and memorable.

25/12/2023

The season to be jolly and joyful! Spread the good cheer Peace and love to you at this holiday season and in all the seasons of the year to come.
Wishing you Happy Holidays filled with Peace, Love, and Joy! Christmas Greetings from
executive chef Joaquim Monteiro
* Merry Christmas
*feliz Navidad
*Feliz Natal
* Buon Natale
* Nollaig shona dhuit
* Cräciun fericit
* สขสันต์วันคริสต์มาส
• Mutlu Noeller
* Maligayang Pasko
* Selamat Natal
*Nollaig shona dhuit
• Nasladete se na praznitsite!
*Sretan Bozic
* Sheng Tan Kuai Loh!"

One of my favorite traditions we have onboard is preparing our Holiday village. Each part is handmade with care by our t...
23/12/2023

One of my favorite traditions we have onboard is preparing our Holiday village. Each part is handmade with care by our talented Culinary team. Each piece is completed in detail to make it look as realistic as possible and it takes approximately 300 hours to complete. Thank you Carnival Sunshine Culinary team for preparing this for thousands of guests and team members to enjoy over the holiday season

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