Vibha's Kitchen

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Vibha's Kitchen I am passionate about cooking and like to share my simple way of cooking, which will make you fall in love with food.

24/09/2026

A cantaloupe melon milkshake is super refreshing on a hot summer day. This milkshake has very few ingredients to add and you can have it ready to sip in under just five minutes. It is packed with fiber and also keeps you full for longer. This is one of my favorite drinks at summer.

INGREDIENTS:

Cantaloupe Melon - 1
Almonds - 15 - 20
Pistachios - 15 - 20
Ice cubes - 1 cup
Cold milk - 2 cups
Honey - 5 - 6 tbsp

01/09/2026

basale marwai gassi | clams in malabar spinach curry | ಬಸಳೆ ಮರ್ವಾಯಿ ಗಸಿ | Vibha's Kitchen

"Basale Maruvai Kajip" is a traditional dish from the coastal region of Mangalore, Karnataka. This dish features "Basale Soppu" (Malabar spinach) and "Maruvai" (clams) cooked in a rich, flavorful coconut gravy. The unique blend of spices, coconut, and tamarind gives it a tangy and aromatic flavor, making it a favorite among seafood lovers. Perfect with steamed rice, this dish is a celebration of Mangalorean coastal cuisine.



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25/08/2026

instant oats dosa | oats dosa for weight loss | how to make instant oats dosa | vibha's kitchen

Learn how to make healthy oats dosa, it is a nutritious healthy breakfast for all those who love South Indian breakfast but don’t want to consume extra calories. This recipe is easy to make and keeps you satiated for long

INGREDIENTS:

Rolled oats - 1 cup
Suji - 1 cup
Water as needed
Baking soda/Fruit Salt - 1 tsp
Salt - 1/2 tsp
Ghee as needed

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25/08/2026

m***a curry | kerala style egg curry | egg molly | egg curry with coconut milk | Vibha's Kitchen

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This m***a curry or egg molly is a mildly spiced coconut-flavored dish usually served with appam, idiyappam, chappati, parota or rice. It is prepared with boiled egg simmered in a coconut milk-based creamy gravy along with other Indian spices. Check out this easy egg curry recipe and please post your feedback.

INGREDIENTS:

Boiled eggs - 6
Coconut oil - 3 tbsp
Bay leaf - 2
Cloves - 4
Cinnamon - 1 inch
Onion - 2
Green chili - 4
Ginger and garlic paste - 1 1/2 tbsp
Curry leaves - 1 - 2 strings
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Fennel powder - 1 tbsp
Salt - 1/2 tsp (as needed)
Tomato - 3
Coconut milk - 2 cups
Cashew paste - 1/2 cup
Water as needed

11/08/2026

Menthe Ganji (Fenugreek & Rice Porridge) is a cherished traditional Tulu/Mangalorean dish prepared on Aati Amavasya, the new moon day of the Ashada month. It is traditionally enjoyed warm after drinking Paaleda Kashaya, a bitter medicinal bark decoction believed to cleanse the body. This comforting porridge helps soothe the stomach, cool the body, and is valued for its nourishing properties that support immunity and overall well-being. Let's see how to make this wholesome and delicious traditional recipe.

INGREDIENTS:

Fenugreek/Methi - 1 tbsp (soak overnight)
Coriander seeds - 1 1/2 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/4th tsp
Carom seeds - 1 pinch
Black peppercorn - 1/4th tsp
Rice - 1 cup
Thick coconut milk - 1 cup
Thin coconut milk - 2 cups
Salt - 1/2 tsp
Jaggerry - 1 cup
Ghee - 2 tsp
Water - 1/2 cup+1/2 cup

03/08/2026

chicken tangdi kabab | tangdi kabab recipe | tangdi kabab on tawa | Vibha's Kitchen



Learn how to make chicken tangdi kabab at home an amazing appetizing starter...

INGREDIENTS:

Chicken legs - 2
Dry red chilli - 1
Coriander seeds - 1 tbsp
Cumin seeds - 1 tbsp
Black pepper - 1 tsp
Green Cardamom - 4
Besan/Gram flour - 2 tsp
Ginger garlic paste - 1 tbsp
Green chilli paste - 1/2 tbsp
Coriander leaves - 1 tbsp
Lemon juice - 1 tbsp
Turmeric powder - 1/4th tsp
Chat masala - 1 tsp
Salt as needed
Butter/Ghee - 1 tbsp
Curd - 1/4th cup

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