ChefKart

ChefKart ChefKart is an on-demand chef service for personalized, in-home cooking.

Whether for daily meals, special events, or healthy eating, our chefs prepare customized meals with high quality and hygiene.

Address


Opening Hours

Monday 09:00 - 17:00
Tuesday 05:00 - 18:00
Wednesday 05:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00

Telephone

+919773741114

Alerts

Be the first to know and let us send you an email when ChefKart posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to ChefKart:

  • Want your business to be the top-listed Food & Beverage Service?

Share

How ChefKart was born?

Welcome to ChefKart, a creative creation of two cooking enthusiasts, that envision at making your life a little less complicated by managing your kitchen related obligations. Why and how exactly are we doing so? Let's find out!

Both of us started our career with top MNCs in Gurgaon. For this, we had to bid adieu to the lip smacking and healthy delights that our nurturing mothers tirelessly prepared for us. A foodie at heart, and with a new city to explore, we started our journey by delving into and ordering different cuisines from dappled food applications, but ordering food everyday soon felt heavy on our pockets and often had us turn pale and plump. We had gained extra inches and lost our health. This often interfered with our work-life.

Nostalgia stricken and full of admiring aspirations, we decided to appoint a cook who pledged to prepare our savory delights. Situation seemed orderly at first but little did we know about the exercise that goes into admonishing a cook and handling a kitchen. Our plight seemed endless.

Initially, we had to coach our cook into making food that was accustomed to satisfy our bite. Well, that was just the tip of the ice-berg! Our meals were often fastened by the shortfall of groceries and inefficiency of our cook to prepare different cuisines to compliment our meals. Sadly, this is not the end of the trail! Mostly out of options, were conflicted about what to eat. We often felt guilty as all this lead to a great deal of food wastage.