Sooji Ke Patashe with Khatta Mitha Paani
Ingredients -
For Sooji Poori/Golgappa/Patashe -
2 cup Fine sooji/Fine semolina
1/4 cups hot oil
1/2 cup lukewarm water
Oil, as required for deep frying
For paani -
3 cups coriander leaves with stems
1 cup mint leaves
2 inch ginger
3-4 green chillies
1 tsp cumin seeds
1 tsp black peppercorns
2 tsp coriander seeds
Sweet Imli Chutney, to taste
1 tsp roasted cumin powder
1 tsp black salt
Salt, to taste
3 cups water
1/4 cup boondi
Ice, as required
For Stuffing masala -
1 boiled potato, mashed
1/2 cup kala chana, boiled
1 tsp red chilli powder
1/2 tsp chaat masala
Salt, to taste
Instructions -
To make Sooji Ki Poori, In a bowl add fine sooji and hot oil and mix it well. Now, slowly add lukewarm water and knead a soft dough. Take small portions and roll the poori as shown in the video. Prepare all the poori same way and cover them with a cloth until you fry them.
Heat oil in a kadai and once the oil is hot, switch the heat to medium and drop the poori. Do not touch until it fluffs up. Once it fluffs up, it will automatically roll to other side. Fry until they are lightly browned and take them out.
To make masala, add all the ingredients mentioned for stuffing and mix well. Your masala is ready.
To make khatta mitha paani, in a mixer jar, add in mint, coriander, ginger, chillies, cumin seeds, peppercorns and coriander. Grind it well to make a smooth paste.
Strain the paste and mix it with remaining ingredients mentioned for paani. Mix well and enjoy.
#panipuri #golgappe #puchka #indianstreetfood #holirecipes #holi #holispecial😍 #panipurirecipe #phulki
Colorfull Idli
All Natural colours used
Pink- Beetroot
Blue- Blue pea Flower
Green - Spinach and coriander
Yellow - Turmeric paste
#idli #holi #holidayseason #holirecipes #idlis
Tamarind Rasam Recipe
* 1 tablespoon ghee or oil
* 3 to 3½ cups water
* 1/2 cup tamarind paste
* 1 sprig curry leaves
* ½ teaspoon cumin
* ½ teaspoon mustard
* 1 pinch Hing or asafoetida
* ⅛ teaspoon turmeric
* 2 tablespoons coriander leaves along with stalks chopped finely
* ��½ to ¾ teaspoon salt (adjust to taste)
* ��4 to 5 garlic cloves crushed
* ��1 to 3 tablespoons jaggery (adjust to taste
To roast for powder
1½ tablespoons coriander seeds
½ tablespoons cumin
½ teaspoon peppercorn
¼ teaspoon methi seeds
1 small dry chili
#rasam #golgappe #southindianfood #streetfoodindia
Quinoa Oats Dosa 😍 - This dosa is rich in protein, iron, fibre and doesn’t need any fermentation.It is a great alternative, if you are looking to try a different dosa sometimes that the traditional dosa made with rice and urad dal. This one turns out super crisp and I am sure once you have it you won’t be able to stop at just one. Serve with your favourite chutney. Ingredients - 1 cup quinoa1/2 cup oats1/4 cup chana dal1/2 cup urad dal1/2 cup masoor dal1 tsp fenugreek seeds2 green chillies1 inch gingerHandful coriander leavesSalt, to tasteWater, as requiredInstructions - Add quinoa, oats, chana dal, urad dal, masoor dal, fenugreek seeds in a bowl and rinse it well. (4-5 times)Soak in enough water for 4-5 hours and then grind it with green chillies, ginger, coriander, and salt into a smooth paste. Let it rest for about an hour or you can use it immediately too. Pour into heated pan and spread to make a dosa. Pour ghee or oil and cook until the bottom is crisp. Serve hot with your favourite chutney. #dosa #quinoa #quinoadosa #dosachutney #dosarecipes #quickrecipes #explore
Digging into Ema Dashti's viral recipe, a flavor explosion that even has @deepikapadukone 's tastebuds doing a happy dance! 😀Served it with Tingmo Bread because I love it like that♥️ #emadatshi #deepikapadukone #deepikapadukonefans
After purchasing cast iron cookware, start by washing it with mild soap and water to remove any dust. Then, season it by applying a thin layer of oil and baking it on the stove or oven to create a seasoned surface.
After each use:
1. Wash the cast iron with warm water and a brush or sponge. Avoid using soap to preserve the seasoning.
2. Dry it thoroughly with a towel or by placing it on low heat to evaporate any remaining moisture.
3. Use a paper towel to apply a small amount of oil to the surface, ensuring a thin, even layer.
4. Store the cast iron in a dry place to prevent rusting.
Regular maintenance and proper seasoning will enhance its performance and durability over time.
Cookware, Cast Iron, Seasoning, Kitchen Care, Home Cooking, Maintenance, Culinary Tips, Kitchen Essentials, Cooking Routine, Healthy Living.CastIronCare, SeasoningTips, CookwareMaintenance, CastIronCooking, KitchenCare, IronSkillet, CulinaryEssentials, CastIronRoutine, HomeChef, IronPot.
#castironskillet #castironcooking #castironcookware #castironpan #castironseasoning
This is the recipe I can eat in my breakfast, my mid meal, my lunch, my dinner and anytime 😍 also my kids eat all vegetables coz of this recipe ❤️🧿 Hara Bhara Kebabs are an absolute favourite at my work place too. I often carry this with some masala tea for my colleagues too. Try and bataao kaisa bana 💚.....#harabharakabab #teatimesnacks #healthysnacks #wintercooking #vegkebab #recipeoftheday #weightlossrecipes #weightlossjourney #dietsmartwithtt
dietsmart_tanveetutlani - Super Easy and Super Yummy 😍 high protein laddoos for kids and adults. Take 100 gms gur for 250 gms chana. And add 100 gms roasted almonds. Sauf is optional. But does add a very good flavour 🔥❤️....#laddoo #winterladdoo #chanaladdoo #gurchana #gurladdoo #dietsmartwithtt #proteinfood #lohri
RAGI DOSA (NO RICE) 🤩😍 - Starting New Year on a healthy note with my favourite dosa. It has no rice and is very healthy to include in your everyday breakfast. Serve with green coconut chutney or tomato onion chutney.Ingredients -2 cups ragi1/4 cup white urad dal2 tbsp chana dal1 tsp fenugreek seeds Water, as required 2-3 tbsp sooji/rava (optional)Salt, to taste Instructions -Add ragi, white urad dal, chana dal and methi seeds in a bowl. Rinse with water 3-4 times and then soak in enough water for 6-8 hours.Once done , grind it and make a smooth batter. Move it vigorously with your hands and then let it ferment overnight. Add salt, sooji (optional) and mix well. Make hot dosas and cook with ghee/oil. Serve with chutney.#ragi #dosa #millet #dosachutney #southindianrecipes #southindianfood #quickrecipes #explore
Deepika Padukone’s favourite dish🔥I’ve joined the Ema Datshi fan club after giving this Bhutanese national dish a try! Simple yet incredibly flavorful, it’s no surprise that everyone’s loving it. Chilli and cheese will undoubtedly become your new favourite combo– give it a shot💫🌶️ In a pan sauté garlic, chillies, bell pepper, salt and oil for 1 min🌶️ Add in some water, slices of cheese, cover it and let this cook 🌶️ Once it thickens take it off the flame & serve hot with rice of your choice![Deepika Padukone, Ema Datshi, Bhutan, Viral Recipe, Trending Recipes, Cheesy]
Winter comfort Ep 16 - Ukala ☕️😋Traditional drink from Mumbai 😍Ingredients:- 500ml milk- 1 tsp chai masala (a blend of spices used for making chai)- 1/2 tsp turmeric- 3 tbsp sugar (adjust to taste)- 3 tbsp almonds and pistachios, chopped- 3 tbsp chironji (also known as charoli seeds)- saffron strands for garnish- Chopped nuts for garnish Instructions:- In a saucepan, pour the milk and place it over medium heat.- Add the chai masala, turmeric, sugar, chopped almonds, pistachios and chironji into the simmering milk. Stir gently.- Let the Ukala cook for 5-7 minute or so to ensure the nuts and seeds have softened slightly.- Once done, turn off the heat.- Pour the prepared Ukala into serving mugs or cups.- Optionally, garnish each serving with a few strands of saffron, chopped pistachios, and almonds before serving. - Enjoy ☺️ Ensure to serve the Ukala while it’s still hot and enjoy the rich flavors and warmth of this delightful beverage! #Ukala #Hotpot #chailover #chaitime
🍜 Macaroni Soup 🍜 For the Veggies, you can add whatever you have at hand and believe me, once you make it there’s no going back.I love this SOUP 😍Save the recipe:• In a pan, add, - 1 tbsp Oil - 1 finely chopped Onion - 1 garlic - Prepared Tomato Puree (just blend 4-5 tomatoes, blend & strain) - Salt to taste - Black pepper powder / Red Chili Powder - 1 tbsp Sugar • Cook and bring to a boil. • Then add 4 cups of Water, and all three bell peppers (1/4 cup each) + 1/2 cup of Sweet Corn + 1/2 cup of RAW MACARONI • Cook for 6-8 minutes, util macaroni is cooked. • Then add the Cornstarch Slurry (1 tbsp Cornstarch + 2 tbsp Water)• Then add, Oregano, & Chili flakesDrop a Comment if you like the recipe. And FOLLOW me for more such content.Happy eating ❤️
✨5 ingredient custard & jelly cups✨Ingredients:- 500ml mango juice- 3 tsp veg gelatin- 500ml milk- 1/2 cup sugar- 3.5 tbsp custard powder Method:• into a sauce pan add the mango juice and veg gelatin. Cook this on the lowest heat for around 4-5 mins til it see it thickening • transfer to glass jars• for the custard, heat milk with sugar. Once the sugar has dissolved add custard powder (that’s dissolved in water) • cook this for 7-8 mins til it thickens • let this cool down then transfer to the jelly set cups • refrigerate for an hour then serve with fruits of choice! Enjoy! :)All cookware in the video is from @potsandpans.in Meyer Cookware. They’re the best & i highly recommend them 💙#littlehealthyish #jellycup #custard #custardjellypudding #diwalidecorations #diwalifood #fruitcustard #jelly 340977
Thank you for 200k views on Easy peasy Tawa chicken Tawa chicken is traditionally cooked on a tawa, hence the name, but a sauteuse works better for this situation because of a flat bottom and structure that consists of a lid.IngredientsGhee: 4 tbspGinger garlic paste: 4 tspTomatoes: 4 Green chillies: 4 Dhaniya powder: 2 tspRed chilli powder: 2 tspJeera powder: 1 tspGaram masala: 1 tspSalt: to taste Kasuri methi: 2 tbspBoneless chicken thigh cubes: 1 kgYogurt: 4 tbspLemon juice: 1 lemon Black pepper: to taste Salted butter: 4 tbspGinger juliennes: for garnish Fresh coriander: for garnishDirectionsStart by heating a non-stick Circulon sauteuse. Add in the ghee and ginger garlic paste, saute till golden brown. To that add 2 chopped tomatoes and green chillies. Roast the tomatoes on medium flame.Add dhaniya powder, red chilli powder, jeera powder, garam masala, salt to taste and kasuri methi to the pan. Toast the spices for 1 minute.Add boneless chicken thigh, cut into small cubes, with thick yogurt. Stir everything. Roast the chicken on medium high flame. Top it off with 2 more chopped tomatoes and green chillies. Reduce the heat and let it simmer for 8-10 minutes.Take off the lid, increase the flame so that all the leftover liquid can reduce and form the gravy. Once thick, add the juice of one lemon, black pepper and also add salted butter.Garnish the chicken with some ginger juliennes and fresh coriander leaves. Serve it hot in the sauteuse itself with freshly made rumali roti.#tawachicken #tawachicken🍗 #chickenrecipes
Butter chicken naan bombs DOUGH RECIPE245g or 1c warm water (86F/30C)20g or 1.5tbsp olive oil4g or 1 rounded tsp instant yeast7g or 1 1/2tsp sugar375g or 2 2/3c AP flour (11.7% protein)9g or 1 1/2tsp salt Start by mixing the ingredients in a food processor for 5sec OR using a spoon to combine followed by a wet hand to mix. Proof covered at room temp for 30 minutes. Complete 1 set of 4-5 stretch & folds folds shown in the video . Allow to sit covered at room temp for another 15 minutes then complete another set of stretch. Cover, refrigerate for 6-24 hrs before using. This dough can be stored in the refrigerator for upto 4 days. #butterchicken #naanbread #naanbombs #naan #naanlove
Pepper chicken 😍Here’s a lip smacking, flavourful and easy recipe which can be prepared with very few ingredients 😍Like, Save & Share this reel with your friends and family.Don’t forget to Follow my account for more easy recipes ✔️Recipe: Ingredients:Sure! Here’s a simple recipe for pepper chicken:Ingredients:- 500g chicken, cut into pieces- 1 tablespoon oil- 2 teaspoons ginger-garlic paste- 1 teaspoon black pepper powder- Salt to taste- Fresh green chillies - Fresh coriander leaves for garnishingInstructions: - Heat oil in a pan and sauté chicken until it changes colour. - Add ginger-garlic paste and sauté for a minute. - Add black pepper powder, mix well. Add water if needed, add yogurt and sauté until oil separates. - Lastly add chopped fresh coriander leaves & green chillies. - Cover the pan and let the chicken cook on low heat for about 15-20 minutes or until it’s tender. - Serve hot with rice or roti.Enjoy your pepper chicken! Let me know if you have any other requests. 😊Follow @thetastiestgram for more recipes. ✔️♥️#pepperchicken #chickenrecipes #chicken #chickendinner #chickenmasala #easyrecipe #recipe #recipes #recipeoftheday #viral #trending #instagram #fyp #foryoupage #explore #explorepage
Hot chocolate recipe 2 cups full fat milk 1/2 cup heavy cream 110 grams of at least 50% dark chocolate 2 tbsp sugar 2 tbsp cocoa powder 1 1/2 tsp corn starch #hotchocolatewithmarshmallows #hotchocolatedrink #hotchocolateweather #hotchocolatedesign
Couple of points:• Preheat the stainless steel pan over medium heat. Heating the pan properly helps create a natural nonstick surface.• To check if your fan has properly heated up sprinkle some water. If it instantly evaporates your pan is not hot enough. With some more than try again and when you see the water bubbles dancing around in the pan, that’s when you know your pan is ready for your oil. • Add a small amount of oil or fat (such as vegetable oil, canola oil, or clarified butter) to the preheated pan. Swirl the oil around to coat the bottom and sides of the pan evenly.• Let the oil heat up until it shimmers but doesn’t smoke. Heating the oil properly ensures it forms a thin, even layer on the pan’s surface. Add some salt to the oil• Avoid overcrowding the pan, as overcrowding can cause the food to release moisture, making it stick to the pan.• Cooking at medium heat is generally a good starting point. Avoid high heat, as it can cause food to stick and burnRemember that even with these steps, a stainless steel pan will never be as nonstick as a Teflon-coated pan. However, with proper preheating, the right amount of oil, and careful cooking techniques, you can create a relatively nonstick surface on your stainless steel pan! Happy cooking :)#littlehealthyish #stainlesssteel #stainlesssteelkitchen #nonstickcookware #cookinghacks 334628