01/08/2023
Marble cake recipe
Ingredients:
For vanilla batter :
1 cup all purpose flour
1/2 cup curd
1/2 cup sugar
1/4 cup vegetable oil
1/8 tsp baking soda
1/2 tsp baking powder
1 pinch salt
1/4 cup milk
1/2 tsp vanilla essence
For chocolate batter :
3/4 cup all purpose flour
1/2 cup curd
1/2 cup sugar
1/4 cup vegetable oil
1/8 tsp baking soda
1/2 tsp baking powder
1 pinch salt
1/4 cup milk
1/4 cup or 4 tbsp cocoa powder
How to make :
Take two big bowls add curd, sugar and oil to both and mix till sugar dissolves.
Add vanilla essence to one bowl and sieve the dry ingredients of vanilla batter in the bowl.
Now using cut and fold mix and add milk to get the right consistency of the batter.
To the second bowl sieve the dry ingredients of chocolate batter and mix using cut and fold. Add milk to adjust the consistency.
Now we have both the batters ready, line the cake tin with oil and sprinkle some flour and spread it by moving the tin.
First add one spoonful of vanilla batter and then in middle of that add one spoonful of chocolate batter and keep repeating alternatively.
Once the batter is in the tin, using a toothpick make lines in the batter, giving it a beautiful design.
Watch the video for adding batter and design.
Now preheat the oven at 180 degrees and once it’s preheated bake the cake for 25 minutes.
Do the toothpick test to check whether it’s cooked or not, if not then bake for few more minutes otherwise take the cake out of the oven and let it cool.
Cut into slices once it has cooled down.
Soft and spongy cake is ready. Store in the fridge in airtight container and enjoy for 4-5 days.
