11/04/2026
After the рдХреБрд│реАрде harvest is done, we follow a tradition that has always been close to our hearts. ЁЯМ╛
We cook fresh kulith, serve it on leaves, and top it with grated coconut ЁЯдНЁЯМ┐
A small portion is offered as naivedya, to God, to our landтАж and then we share it with everyone who works with us in the fields.
ItтАЩs such a simple dish, yet it carries so much meaning, gratitude, togetherness, and the joy of sharing what we grow.
And in the next couple of days, weтАЩll be doing it all over again. ЁЯдОтЬи Stay tuned!
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