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11/08/2026

🌶️ Chicken Chilli Dry | Crispy Restaurant-Style Chicken Chilli 🍗🔥

Crispy golden chicken tossed in a spicy, tangy and flavorful chilli sauce! This Chicken Chilli Dry is super easy to make at home and tastes just like your favorite Chinese restaurant. 🤤

🍗 Ingredients

For Chicken Marinade:
• 700 g boneless chicken
• 1 egg
• ½ tsp black pepper powder
• ½ tsp salt
• 4 tbsp corn flour
• 4 tbsp all-purpose flour

For Frying:
• Oil, for deep frying

For Sauce:
• 4 tbsp oil
• 1 tbsp chopped garlic
• 2 tbsp julienne-cut ginger
• 8 green chillies, deseeded & julienne-cut
• 4 tbsp soy sauce
• 5 tbsp oyster sauce
• 4 tbsp chilli garlic sauce
• 1 tsp sugar

👩‍🍳 Method

1️⃣ Add chicken, egg, black pepper, salt, corn flour and all-purpose flour to a bowl. Mix well and marinate for 1 hour.

2️⃣ Heat oil and deep-fry the marinated chicken until golden brown and crispy. Remove and set aside.

3️⃣ For the sauce, heat 4 tbsp oil in a wok or pan. Add chopped garlic and fry for about 1 minute.

4️⃣ Add julienne-cut ginger and green chillies. Stir-fry for another minute.

5️⃣ Add soy sauce, oyster sauce, chilli garlic sauce and sugar. Mix well.

6️⃣ Add the crispy fried chicken and toss everything together on high heat until the sauce evenly coats the chicken.

🔥 Your crispy, spicy and delicious Chicken Chilli Dry is ready!

✨ Perfect with fried rice, egg fried rice or noodles!
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01/08/2026

Creamy Chicken Tortilla Wrap Recipe 🌯✨

Looking for an easy, cafe-style lunch or dinner idea? Try this delicious Creamy Chicken Tikka Tortilla Wrap loaded with a homemade ranch-style sauce and tender spiced chicken!

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📝 Ingredients

Chicken Marinade:

* 350g boneless chicken
* 2 tsp National Tikka Masala
* 1 tsp salt
* ½ tsp garlic powder
* 5 tbsp yogurt

Creamy Ranch Sauce:

* 2 tbsp mayonnaise
* 5 tbsp cream
* 2 tbsp milk
* Pinch of paprika powder
* Pinch of black pepper
* 1 tsp lemon juice
* Pinch of oregano

For the Wraps:

* Wrapster Tortilla wraps
* Cheddar cheese
* Pickled cucumbers
* Cabbage
* Tomato sauce (optional)

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25/07/2026

🍋 Lemon Loaf Cake Recipe | Soft, Moist & Zesty

If you love fresh lemon desserts, this moist lemon loaf cake is packed with real lemon zest, soaked with a tangy lemon syrup, and finished with a creamy lemon glaze. It's soft, fluffy, and perfect with tea or coffee.

Ingredients

For the Lemon Loaf Cake

155 g (1¼ cups) all-purpose flour

1 tsp (4 g) baking powder

¼ tsp (1.5 g) baking soda

2 eggs

165 g (¾ cup) sugar

Zest of 2 lemons (4 g)

60 g (¼ cup) oil

60 g (¼ cup) melted butter

14 g (2 tbsp) lemon juice

70 g (¼ cup + 1 tbsp) yogurt

1 tsp lemon essence

For the Lemon Syrup

40 g (5 tbsp) water

30 g (3 tbsp) powdered sugar

10 g (1½ tbsp) lemon juice

For the Lemon Glaze

45 g (3 tbsp) cream

10 g (1½ tbsp) lemon juice

30 g (3 tbsp) powdered sugar

Method

1. Rub the lemon zest into the sugar until fragrant.

2. Add the eggs and whisk until the mixture becomes light and creamy.

3. Add the oil, melted butter, yogurt, lemon juice, and lemon essence. Mix well.

4. Sift in the flour, baking powder, and baking soda. Fold gently until just combined.

5. Pour the batter into a lined 10-inch loaf pan.

6. Bake in a preheated oven at 170°C for 45 minutes, or until a skewer comes out clean.

7. For the syrup, mix the water, powdered sugar, and lemon juice, then microwave for 1 minute until the sugar dissolves.

8. Pour the warm syrup over the warm cake.

9. Let the cake cool completely, then remove it from the pan.

10. Mix the cream, lemon juice, and powdered sugar until smooth. Spread over the cooled cake and serve.
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12/07/2026

🍫 I made this delicious Matilda Chocolate Cake today!

The full step-by-step recipe is now available on my YouTube channel and page. If you'd like to make this rich, moist, and fudgy chocolate cake at home, be sure to watch the full recipe!

08/07/2026

Matilda Chocolate Cake 🍫 | Ultra Moist Chocolate Cake Recipe

A rich, fudgy and super moist Matilda Chocolate Cake with soft chocolate sponge and smooth chocolate ganache frosting. This viral chocolate cake is perfect for chocolate lovers and makes a beautiful bakery-style dessert at home.

Ingredients

For Moist Chocolate Sponge:
• Flour – 1⅓ cup (190g)
• Baking soda – 1 tsp (4g)
• Baking powder – 1¼ tsp (6g)
• Sugar – 1½ cup (230g)
• Cocoa powder – ½ cup (50g)
• Yogurt – ½ cup (100g)
• Milk – 100g + 1 tsp vinegar
• Oil – ½ cup (100g)
• Vanilla essence – ½ tsp (optional)
• Coffee mixture – 100g hot water + 1 tsp coffee

For Chocolate Ganache:
• Milk chocolate – 300g
• Dark chocolate – 200g
• Dairy cream – 220g
• Butter – 40g

Method:

1. Mix eggs, oil, yogurt and buttermilk in a bowl.
2. Sift all dry ingredients and add them to the wet mixture.
3. Add hot coffee mixture and mix until smooth.
4. Pour into a lined 8-inch cake tin and bake at 180°C for 40–45 minutes or until a skewer comes out clean.
5. Cool the cake completely, then chill for at least 8 hours for clean layers.
6. Prepare ganache by pouring hot cream over chopped chocolates. Add room temperature butter and mix until smooth.
7. Cover and let ganache set for 8 hours.
8. Cut cake into 3 layers, soften ganache slightly and frost the cake.
9. Make a simple design, chill, cut with a hot knife and serve.
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02/07/2026

🥐 Creamy Chicken Bread (Soft & Cheesy)

Golden on the outside, creamy and flavorful on the inside! This homemade chicken bread is perfect for tea time, lunch boxes, or family gatherings.

Save this recipe and try it today! ✨

30/06/2026

Viral london cake recipe is uploaded on my channel.

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