DaniMade Kitchen

DaniMade Kitchen Everyday simple and healthy recipes. Email [email protected]

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TikTok I’m happy it did, I like it! Danielle

This all started by me getting excited (knowing me, probably overly excited) posting food pictures on Instagram. Randomly, I hash-tagged one of my home cooked meals “danimade.” I kept doing so…eventually my friends started referring to my cooking as “danimade” and it sort of stuck. Saying that, I’d like to think whatever anyone can take from here, try to make it your own. Friends always ask for r

ecipes, but to be honest with you most of the time it’s just whatever happened in kitchen that day. That’s what I like about cooking, you can really do whatever you want. So when people tell me they “can’t cook,” that’s just silly, anyone can. Sure, it takes some practice like anything else, but once you give it some time and play it becomes natural and easy. Sometimes it can be hard to give an exact measurement or description of how something is cooked, so I might give some casual instruction in my recipes. Let’s think of my recipes more as guidelines. Play and have fun, not as much can go wrong as you think. Make it your own, then you can add your name in the blank ” ____made.” :)

Good luck!

29/05/2026

Happy Air FryDay! Crispy air fryer wings, no oil needed!
🧂 Mix salt, garlic powder, smoked paprika, black pepper + a pinch of cayenne for your own dry rub.

How to make them:

Pat 2 lbs of wings really dry, coat with All Shook Up, and air fry at 400°F for 20–22 min, flipping halfway. Golden, crispy, and packed with flavor.

Important Tips:
✔️ Moisture is the enemy of crisp, pat them dry and let them air-dry in the fridge for 30 min if you can.
✔️ Want an extra crunch? Add ½ tsp baking powder per 2 lbs when using a basic dry rub bc it raises the skin’s pH for better browning.
✔️ Always toss in sauce after cooking. If you add sauce before, the wings won’t crisp up!

Would you keep them dry or toss in sauce?

28/05/2026

Sloppy Joe, but make it Italian 🇮🇹🤌🏼Meet Messy Giuseppe!! He’s saucy, cheesy, and just the right amount of dramatic.

Ground pork simmered with tomato paste, Calabrian chili, and melty mozzarella stirred right into the meat. Spoon it onto toasted ciabatta and call it dinner. In collaboration with

Ingredients:
1 lb ground pork
1 tbsp olive oil
½ yellow onion, chopped
2–3 mini bell peppers, chopped
2 garlic cloves, minced
1 tbsp tomato paste
2 tsp dried oregano
1–2 tsp Calabrian chili paste
1 tsp salt
¼ tsp black pepper
½ cup crushed tomatoes or passata
1 tbsp red wine vinegar
½ cup shredded mozzarella (or more!😚)
Toasted ciabatta buns

Full recipe 🔗 https://appetitomagazine.com/recipes/how-to-make-a-messy-giuseppe-an-italian-twist-on-the-sloppy-joe

Save this for your next cozy weeknight dinner, you won’t regret it! 🔥🇮🇹

27/05/2026

One-pan roast chicken and carrot 🥕 A cozy, flavorful dinner with minimal cleanup.

I used 2 bone-in breasts and 4 drumsticks, and spread peeled carrots in the bottom of a baking dish. As they roast, the carrots soak up all the savory chicken drippings, no extra sauce needed. Use all the juice left behind to spoon over the chicken and carrots.

I seasoned the chicken with:

2 tbsp olive oil
1 tsp rosemary salt (salt with freshly chopped rosemary)
1 tsp smoked paprika
1 tsp garlic powder

Rub it all over and under the skin for max flavor.

Bake at 425°F for 45 minutes, uncovered.

Let it rest before slicing to keep it juicy.

22/05/2026

Air FryDay just got a little bolder 🌶️☕️

This spicy coffee rub pork tenderloin in the Ninja Crispi comes out juicy, flavorful, and weeknight easy. The coffee adds depth, the spices bring heat, and the air fryer gives it a beautifully caramelized crust.

If you’ve never used a coffee rub on pork before, this is your sign.

Ingredients
- 1 (1-1.25 lb) pork tenderloin
- 1-2 tbsp olive oil
- spicy coffee rub

Directions
- pat pork tenderloin dry
- coat with olive oil and season generously with coffee rub
- air fry at 400°F for 14-18 minutes, flipping halfway through
- cook until internal temp reaches 145°F
- rest 5-10 minutes before slicing

Cooking time will vary depending on the thickness of your pork tenderloin, so I always recommend using a thermometer for best results.

Perfect with roasted potatoes, grilled vegetables, or a crisp salad.

19/05/2026

Tortellini is the ultimate pasta salad upgrade! Bring this to your Memorial Day weekend BBQ. ☀️🇺🇸 I like to mix them with antipasto favorites like salami, cheeses, olives, artichokes, or whatever I have on hand. No heavy dressing…just olive oil, fresh lemon, salt, and pepper. Endless combos, all delicious!

18/05/2026

Ziti alla Genovese – Instant Pot Version Ingredients:

1 pound ziti or paccheri pasta
5 yellow onions (about 2lbs) , thinly sliced
1.5 - 2lbs beef brisket
1 carrot, chopped
1 celery stalk, chopped
1/2 cup dry white wine
1 cup water
3 tablespoons extra virgin olive oil
1 tablespoon salt
Black pepper to taste
Grated Parmigiano or Pecorino (optional)

Instructions:

1. Set the Instant Pot to Sauté (High). Add olive oil and sear the meat on all sides until browned. Remove and set aside.

2. In the same pot, add chopped carrot and celery. Sauté 2–3 minutes. Add all the onions with a big pinch of salt, about 1 tablespoon. Cook, stirring occasionally, for about 7-10 minutes until they begin to soften and reduce.

3. Pour in the white wine to deglaze the pot, scraping up any browned bits. Let the wine cook down a little, then add 1 cup of water. Turn off the Sauté mode.

4. Add the meat back in and any of its juice from the plate. Close the lid, set the valve to Sealing, and cook on High Pressure for 45 minutes.

6. Let the pressure release naturally (about 20 minutes).

7. Remove the beef, shred or chop it, and stir it back into the onion sauce. Bonus Tip- If you like the sauce extra creamy and smooth, you can mash a few of the onions with a fork or immersion blender before adding the meat back in. Set the pot to Sauté (Low) and simmer uncovered for another 10-15 minutes to reduce the sauce if needed.

8. Boil ziti in salted water until al dente. Drain and toss with the Genovese sauce. Finish with cracked black pepper and cheese, if desired.

recipe

15/05/2026

🇧🇦 Air Fryer Ćevapi: Juicy Balkan-Style Kebabs Without a Grill!

No grill? No problem. These traditional Balkan minced meat kebabs cook perfectly in the air fryer for a juicy inside, crispy outside.

Quick Recipe:
✨ Mix: 1 lb ground beef + ½ lb ground pork, 3 minced garlic cloves, 1 tsp Vegeta (or salt, pepper + paprika), ½ tsp baking soda, 2 tbsp sparkling water.
✨ Shape: into 3-inch sausage like shapes
✨ Air fry: 390°F for 8–10 min, flipping halfway for even cooking.
✨ Typically served with: raw yellow onion, warm bread + ajvar (red pepper sauce).

Tips:
✅ Don’t overmix - you want a springy, juicy bite, not dense meatloaf.
✅ Rest after cooking so the juices stay in.
✅ The beef + pork combo gives the perfect balance of meaty flavor and richness, next time I’m going to try a lamb beef combo.
✅ If making larger ćevapi, add 1–2 min cook time.

Traditional ćevapi are all about the pure meat flavor. There’s no breadcrumbs, no eggs, no fillers like a meatball. Just seasoned meat shaped into juicy little kebabs. Serve them with chopped raw onion, somun bread + a spoon of ajvar or yogurt for the full experience.

Would you try this in the air fryer or save it for a summer grill?

12/05/2026

Cupcake Ice Cream Cones (with Ricotta!)🍦🧁 These are always a hit, now here’s a great hack. Perfect for summer BBQs, birthdays, or a fun baking project with kids!

came through with the BOGO deal + their bakery section always delivers. 🙌🏼

✨ Why you’ll love these:
• Kid-friendly and party-ready
• Upgraded cake mix with creamy ricotta
• No need for cupcake liners, just use cake cones

👇🏼 Ricotta Cake Cone Recipe 👇🏼

Ingredients:
• 1 box cake mix (Funfetti, vanilla, or chocolate)
• Ingredients from the box (eggs, water, etc.)
• +1 extra egg (for extra fluff)
• Olive oil (same amount as listed)
• 15 oz container of ricotta cheese
• 2 boxes of cake cones
• Icing + sprinkles for topping

Instructions:
1️⃣ Preheat oven as directed on the box.
2️⃣ Make batter as directed, but:
• Add 1 extra egg
• Swap oil for olive oil
• Stir in ricotta cheese
3️⃣ Fill cake cones 2/3 full and place in a muffin tray for stability.
4️⃣ Bake 20–30 min or until golden and a toothpick comes out clean. Let cool, then decorate!

04/05/2026

Who’s ready for a simple meal prep idea? Save these mini potato frittatas with Little Reds, they are family-friendly and freezer-ready!

Ingredients:
1.5 lb Little Potato Company red potatoes, sliced thinly
¼ cup olive oil
1 tsp thyme
Salt to taste
8 eggs
¼ cup pecorino cheese
2 tbsp heavy cream

Directions:
1. Toss sliced potatoes with olive oil, thyme, and salt. Place in a silicone muffin tray.
2. Bake at 400°F for 12-15 minutes.
3. Whisk eggs, pecorino, and cream in the same bowl.
4. Pour egg mixture over potatoes.
5. Bake at 350°F for about 20 minutes, until set.
6. Cool, pop out, and enjoy - or freeze for later!

01/05/2026

Lamb Meatballs 🐑🔥 Happy Air FryDay!

These juicy lamb meatballs are packed with Pecorino, fresh parsley, and all the bold flavors you’d expect from a rustic Italian kitchen. Perfect for meal prep, pasta night, or served with a hearty farro bowl. They’re made in the air fryer for crispy edges and a tender center, no oven required. If you don’t have an air fryer, you can bake them in a preheated oven at 400 for 15 to 18 minutes.

Ingredients:

1 lb ground lamb
¼ cup grated Pecorino Romano
½ cup breadcrumbs
A big handful of chopped Italian parsley
2 eggs
Salt & black pepper
Optional: minced garlic

Mix gently, roll into balls, and air fry at 380°F for 8–10 minutes. That’s it!

Flavor tip: Don’t overmix the meat and keep your hands slightly damp to roll smooth, tender meatballs.

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