Umbrian Backroads Wine, Olive Oil & Food Tours

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Our story... I love WINE! Everything about it, the viticulture and enology, the ageing process and, of course the tasting. The pairing of food and wine became very important to me because I like to cook, bake and give dinner parties. It was a match made in heaven! My personal wine journey began with a fruity white blend, usually in a 1.5 liter bottle, sometimes bigger, with a low price. In summer, I added Rose to my menu and it was great when served very cold. When winter arrived, I bought a bottle of Mateus and Lancers, adding red wine to my table. It was the 70's, I was young but felt very cosmopolitan with my wine choices. Then I took a wine class, "How to taste wine" and then another and another until I confirmed this was an exciting personal journey. I eventually worked for Chateau St. Michelle winery in Washington State as a Supervisor in Visitor Services giving on site/off site tours and selling their wines. I had daily contact with our winemakers and in house chef which gave me a better perspective of wine and food pairings. Additionally, increasing my knowledge of wine and the different varietals grown successfully in the west coast of the United States. Everywhere I travel I taste the local wines. I've had pleasant surprises and some, not so much. I moved to Italy, to a small village in Umbria in 2011 and discovered their remarkable local varietals, Grechetto, a white wine, Ciliegiolo, a red wine and Sagrantino, the big powerful red. These wines match the geography, climate and foods of Umbria perfectly. Cheryl

06049 Spoleto (Pg)

From USA: 011 39 342 835 4263