La produzione ha luogo tra le intriganti colline site tra Conegliano e Valdobbiadene (TV) in Veneto, ovvero in quella zona riconosciuta da tutto il mondo come la culla e il cuore del Prosecco. Since then the attention to quality, the environment and especially the customer remain unchanged. Inside the company, more than a hundred years of history and tradition blend with innovation and the most up
to date machinery;
The production company is located in Conegliano-Valdobbiadene (Treviso) in the Veneto region the “CRADLE” and the “HEART” of Prosecco. THIS AREA IS NOW CANDIDATE OF UNESCO WORLD HERITAGE SITE
The production manages different stages of the production cycle from procurement of the raw material – the prized grapes from the hills of Conegliano Valdobbiadene – to the processing and laboratory control of the product, from fermentation to bottling, from storage to transportation. We are proud to produce only high quality of Prosecco guaranteeing the quality and origin of the wine (DOC). The Controlled Designation of Origin, known as the acronym DOC, is a brand of Italian origin used in oenology that certifies the area of origin and delimits the collection of grapes used for the production on which the brand is affixed; this is used to designate a renowned product of quality, whose characteristics are connected to the natural environment and human factors and respect a specific disciplinary of production approved by ministerial decree. Such wines, before being sold, must undergo in production phase a preliminary chemical analysis and an organoleptic exam that certify respect of the disciplinary requirements. A lack of respect of these requirements prevents the trading with the wording DOC. The company also owns some certifications recognized by the G.F.S.I. (Global Food Safety Initiative), an international monitoring authority which has the function of ensuring the quality standard of the products and highlights the company’s reliability. These certifications are the BRC Global Standard Food and IFS (International Food Standard).
