Surgital Spa International

Casa
Italia
Conselice
Surgital Spa International

Based in Romagna in the heart of the Italian Food Valley, we bring the finest Italian fresh frozen pasta to professional kitchens worldwide

15/07/2026

When speed meets quality, new possibilities come to life in the kitchen.
The new Pastificio Bacchini Alta Tradizione Ridged Mezze Maniche combine the authenticity of fresh pasta with the convenience of quick preparation, ensuring excellent cooking performance and consistent results in every service.
In this recipe, their ridged surface perfectly enhances the creamy broad bean purée, crispy guanciale and PDO Pecorino Romano flakes, creating a dish inspired by the flavors of Lazio’s culinary tradition while meeting the needs of modern foodservice.

Discover the recipe here:
https://www.surgital.it/en/recipes/ridged-fresh-pasta-mezze-maniche-with-broad-bean-creamy-crispy-guanciale-and-pecorino-romano-dop-shavings/

06/07/2026

A new format designed to deliver authentic taste and outstanding performance.
Our Ridged Fresh Pasta Mezze Maniche are bronze-drawn and made with durum wheat semolina, ensuring a genuine texture and flavor.
Their ridged surface captures sauces perfectly, from classic tomato recipes to rich meat ragùs, while maintaining an elastic, consistently al dente bite.
A versatile solution for professional kitchens seeking quality, efficiency and authentic Italian pasta.
Discover it now: https://www.surgital.it/en/product/ridged-fresh-pasta-mezze-maniche/

17/06/2026

The new XXL Fresh Pasta Spaghettoni and Ridged Fresh Pasta Mezze Maniche combine authentic texture, high performance and all the quality of fresh pasta.
Created for professional kitchens looking for versatility, consistency and true Italian taste in every service.
Freshness, tradition and innovation — all in one plate.

27/05/2026

New ideas start here.
Discover the Pastificio Bacchini Bakery recipe book: a collection of sweet and savoury inspirations designed for modern foodservice.
Creative, versatile and easy-to-serve solutions to bring more value to your menu.
Download the catalog now!

21/05/2026

Four days of meetings, ideas and new opportunities.
Thank you to everyone who visited us at TuttoFood 2026 and discovered the latest from Surgital Group.
From new launches to inspiring conversations, it was a pleasure to share our vision for the future of foodservice.
See you at the next event!

14/05/2026

Simple to serve, easy to customise.
Pastificio Bacchini Bakery Pancakes are designed for foodservice professionals looking for versatile solutions throughout the day.
Perfect for breakfast, brunch, dessert or creative savoury ideas.
More possibilities for your menu, with everyday practicality.

13/05/2026

Something new is served.
Pastificio Bacchini expands its world with Bakery: a new range created to bring even more versatility to foodservice.
Introducing Pancakes and Crêpes, practical and reliable solutions for sweet and savoury recipes, from breakfast to dessert.
More menu opportunities, with the quality you know.
Discover them at Tuttofood Milan, 11-13 May.

20/04/2026

May is approaching, bringing two opportunities to meet, connect, and discover the latest innovations from Surgital Group.
During the events, you’ll have the chance to explore the new Pastificio Bacchini Bakery line: a range of sweet and savory baked products designed to meet the needs of catering, horeca, and foodservice professionals.
High quality, practicality, and versatility to expand possibilities in the kitchen.
Save the dates and stay tuned for all the details!

14/04/2026

At Surgital Group, we call it Artisan Intelligence.
A balance between innovation and human expertise, where every detail is carefully calibrated to ensure consistent quality.
Because quality isn’t just the outcome.
It’s the method.
Discover more https://www.surgital.it/en/company/quality-and-innovation/

06/04/2026

Quality also means responsibility.
The updated sustainability report highlights a concrete commitment to the environment, raw materials and the people who make up the company’s productive force.
Reducing waste, protecting resources, optimizing production processes and working with carefully selected suppliers are everyday actions that support a more sustainable and responsible business model.
Because innovation in foodservice is not only about delivering excellent products, but doing so with respect for the future. Discover the dossier
https://www.surgital.it/en/corporate/sustainability-report/

Indirizzo

Via Bastia 16/1
Conselice
48017

Sito Web

https://www.surgital.it/en/

Notifiche

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