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Lunedì 09:00 - 17:00 Martedì 09:00 - 17:00 Mercoledì 09:00 - 17:00 Giovedì 09:00 - 17:00 Venerdì 09:00 - 17:00 Sabato 09:00 - 17:00

Hilberg Pasquero

Casa
Italia
Genola
Hilberg Pasquero

Like our ancestors, we respect nature's cycles, to get the best possible expression of its fruits.

24/04/2026

Lunch with friends… always a very good idea!!

24/04/2026

Hilberg Pasquero summer mood: the sun high, the air warm, and the road unwinding through the rolling hills of Roero and Langhe. The top is down, the scent of vineyards drifts in, and time slows to match the rhythm of the landscape.

Driving like this, between golden light and endless green, with lunch ahead at Ciao del Tornavento, feels less like a plan and more like a dream.

Honestly, it might just be one of the best dreams you can live in Italy.

18/04/2026

At Hilberg Pasquero

We bottle nature.
We don’t play with it.
We live with it.

Da Hilberg Pasquero

Imbottigliamo la natura.
Non ci giochiamo.
La viviamo.

24/03/2026

Producing wine isn’t just about what ends up in the glass — it’s about every choice made along the way.

Choosing to work in organic or biodynamic agriculture means accepting higher costs, more risk, and a lot more time in the vineyard. It means working with nature instead of controlling it. No shortcuts, no quick fixes — just constant attention, manual work, and patience.

Every vine is followed more closely. Every intervention is thoughtful. Every harvest is the result of months of care, not convenience.

This level of craftsmanship doesn’t come easy — and it doesn’t come cheap. But it shows.

In the depth of the wine.
In its energy.
In the way it tells the story of the land it comes from.

Higher cost isn’t about luxury — it’s about commitment.
And in the end, that commitment is what turns a bottle of wine into a real experience.

Fare vino biologico o biodinamico non è solo una scelta, è un impegno.

Significa più lavoro, più tempo, più attenzione in vigna. Nessuna scorciatoia: solo cura, osservazione e rispetto dei ritmi naturali.

Questo comporta costi più alti, ma anche vini più autentici, profondi e vivi.

Non è lusso — è dedizione.
E nel bicchiere si sente.

22/03/2026

Drawing some labels details with a special supervisor

Continuously evolving, refining, and perfecting in every direction.

Our labels have changed over time — just as we have — reflecting growth, identity, and a constant drive forward. Never standing still, always searching for that balance between elegance, character, and a touch of coolness.

19/03/2026

Miklo is unstoppable. Clearly, his approach to recovery and physiotherapy is… questionable 😄

P.S. No dad was forced to lift vineyard poles with one hand against his will.

Miklo è inarrestabile. E chiaramente il suo modo di vedere il recupero e la fisioterapia è… discutibile 😄

P.S. Nessun papà è stato obbligato a sollevare pali del vigneto con una mano sola contro la sua volontà.

16/10/2025

from geoviticola that clarifies our natural position and history by putting clearly “on a map”

An idea we had few years ago, presented to Alessandro Masnaghetti and realised with the great Edmondo Bonelli …

To see it finally realised and touch it for the first time is a great feeling for us !

06/04/2025

Michele walking with Alba & Maya … showing them where soon we will plant new vineyards… when you plant something new is not only for the present but for future generations too…

🍷

05/03/2025

Hilberg Pasquero Vareij’s inclusion in the World Best Sommelier Selection 2025 is a great honor for us.

Knowing that 30 of the world’s top sommeliers from the 50 Best have enjoyed Bragat—a quintessential Roero grape variety we’ve always championed—truly warms our hearts.

This wine is particularly modern, dynamic, and intriguing… and it’s always well-received in more “exotic” cuisines and in less “classic” countries.

Grazie !!!🙏

03/03/2025

Gennaro Esposito! Quando penso agli stellati penso a quelli simpatici !! E voi SUPER ! Grazie per la fiducia !! A molto presto!

25/02/2025

HILBERG PASQUERO Mon Surí in the World’s Best Sommeliers’ Selection!

We are deeply honored by this amazing recognition of a Roero wine and extend our heartfelt thanks to all the professionals from around the world.

Knowing that some of the best palates appreciate our work and dedication to creating fine wine fills us with pride and energy. Thank you!

Indirizzo

Via Bricco Gatti 16
Genola
12040

Orario di apertura

Lunedì	09:00 - 17:00
Martedì	09:00 - 17:00
Mercoledì	09:00 - 17:00
Giovedì	09:00 - 17:00
Venerdì	09:00 - 17:00
Sabato	09:00 - 17:00

Telefono

+393391728728

Sito Web

http://hilberg-pasquero.com/

Notifiche

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