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GoingBugs

Casa
Italia
Milan
GoingBugs

We are two guys with an innovative idea about insects... and pasta! Hi, we're Francesca and Davide, a physicist and an engineer, respectively.

We have developed a new kind of food: a pasta with a small percentage of insect flour. It has many advantages: it contains more proteins than traditional pasta, hence it is more nutritionally balanced. Moreover, it is easier to cook than the usual sources of protein we are familiar with. Last but not least, it is very tasty!!

Indirizzo

Milan

Sito Web

facebook.com

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