03/05/2026
I’m studying Italian wine and these 3 things have stood out:
🍷The insane diversity of native grapes (you could study for years and still not cover them all)
🍷What “grows together goes together” really makes sense when you pair local food and wine together
🍷Almost every region produces sparkling wine - often via the traditional (champagne) method
It’s been a brilliant journey so far and I feel like I have only just scratched the surface.
Have you tried many Italian wines beyond the classics?